Language:

Results 1 - 20 of 1,122 for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method

Results 1 2 3 4 5

Show only

Peer-reviewed Journals (1,093)

Refined by: subject: Food Science & Technology

Result Number	Material Type	Record Details and Options
1	Material Type: Article	Antihyperglycemic Effect of Stem Bark Powder from Paper Mulberry (Broussonetia kazinoki Sieb.) in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty Rats Journal of Medicinal Food, 2008, 11(3), , pp.499-505 [Peer Reviewed Journal] COPYRIGHT 2008 Mary Ann Liebert, Inc. ;ISSN: 1096-620X ;EISSN: 1557-7600 ;DOI: 10.1089/jmf.2007.0028 ;PMID: 18800898 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Microorganisms that are critical for the fermentation quality of paper mulberry silage Food and energy security, 2021-11, Vol.10 (4), p.n/a [Peer Reviewed Journal] 2021 The Authors. published by John Wiley & Sons Ltd. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-3694 ;EISSN: 2048-3694 ;DOI: 10.1002/fes3.304 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Bacterial community structure and metabolites after ensiling paper mulberry mixed with corn or wheat straw Frontiers in sustainable food systems, 2024-02, Vol.8 [Peer Reviewed Journal] ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2024.1356705 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs Fermentation (Basel), 2021-12, Vol.7 (4), p.286 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation7040286 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage Fermentation (Basel), 2022-01, Vol.8 (1), p.25 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8010025 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage Fermentation (Basel), 2022-09, Vol.8 (9), p.435 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8090435 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time Fermentation (Basel), 2022-06, Vol.8 (6), p.262 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8060262 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Effects of Mulberry Fruit ( Morus alba L.) Consumption on Health Outcomes: A Mini-Review Antioxidants, 2018-05, Vol.7 (5), p.69 [Peer Reviewed Journal] Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox7050069 ;PMID: 29883416 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Medicinal parts of mulberry (leaf, twig, root bark, and fruit) and compounds thereof are excellent traditional Chinese medicines and foods for diabetes mellitus Journal of functional foods, 2023-07, Vol.106, p.105619, Article 105619 [Peer Reviewed Journal] 2023 The Authors ;ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2023.105619 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells Fermentation (Basel), 2022-12, Vol.8 (12), p.697 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8120697 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Evaluation of antioxidant and antibacterial activities of morin isolated from mulberry fruits (Morus alba L.) Applied Biological Chemistry, 2012, 55(4), , pp.485-489 [Peer Reviewed Journal] The Korean Society for Applied Biological Chemistry 2012. ;ISSN: 2468-0834 ;EISSN: 2468-0842 ;DOI: 10.1007/s13765-012-2110-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf Antioxidants, 2023-08, Vol.12 (8), p.1573 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox12081573 ;PMID: 37627568 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Mulberry Seed Oil: a Rich Source of δ-Tocopherol Journal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.553-559 [Peer Reviewed Journal] AOCS 2015 ;2015 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-015-2627-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation Food technology and biotechnology, 2022-07, Vol.60 (3), p.321-329 [Peer Reviewed Journal] COPYRIGHT 2022 Sveuciliste U Zagrebu ;2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;2022 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.60.03.22.7203 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality Food and bioprocess technology, 2019, Vol.12 (1), p.122-146 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2018 ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-018-2194-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Effects of Treatment with 1‐Methylcyclopropene and Clo2 on the Postharvest Shelf‐Life and Physiological Quality of Mulberry Fruit (Morus alba L.) Journal of food quality, 2016-10, Vol.39 (5), p.524-532 [Peer Reviewed Journal] 2016 Wiley Periodicals, Inc. ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1111/jfq.12214 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion Journal of food measurement & characterization, 2024-02, Vol.18 (2), p.845-870 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02245-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine Food and bioprocess technology, 2017-07, Vol.10 (7), p.1210-1223 [Peer Reviewed Journal] Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-017-1892-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice Journal of food measurement & characterization, 2024-03, Vol.18 (3), p.1878-1888 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02306-8 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.486-499 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01174-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

Results 1 - 20 of 1,122 for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method

Results 1 2 3 4 5

Personalize your results

Edit

Add page to My Research

Refine Search Results

Expand My Results

Expand My Results

Show only

Peer-reviewed Journals (1,093)

on this subject:


INSPIRE LIBRARY - TON DUC THANG UNIVERSITY	(84-028) 37 755 057	Feedback
19 Nguyen Huu Tho St. Dist.7, HCM	thuvien@tdtu.edu.vn	Feedback

Results 1 - 20 of 1,122 for All Library Resources

COPYRIGHT 2008 Mary Ann Liebert, Inc. ;ISSN: 1096-620X ;EISSN: 1557-7600 ;DOI: 10.1089/jmf.2007.0028 ;PMID: 18800898

ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2024.1356705

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox7050069 ;PMID: 29883416

2023 The Authors ;ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2023.105619

The Korean Society for Applied Biological Chemistry 2012. ;ISSN: 2468-0834 ;EISSN: 2468-0842 ;DOI: 10.1007/s13765-012-2110-9

AOCS 2015 ;2015 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-015-2627-2

Springer Science+Business Media, LLC, part of Springer Nature 2018 ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-018-2194-2

2016 Wiley Periodicals, Inc. ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1111/jfq.12214

Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-017-1892-5

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01174-4

Results 1 - 20 of 1,122 for All Library Resources

Personalize your results

Refine Search Results

Expand My Results

Show only

Refine My Results

Creation Date

New Records

Resource Type

Subject

Databases

Language

Journal Title

on this subject:

Searching Remote Databases, Please Wait