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1
Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin
Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin
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Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin

Food & nutrition research, 2016-01, Vol.60 (1), p.31606-31606 [Tạp chí có phản biện]

2016 Hua-Yu Liu et al. 2016 ;2016 Hua-Yu Liu et al. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1654-6628 ;ISSN: 1654-661X ;EISSN: 1654-661X ;DOI: 10.3402/fnr.v60.31606 ;PMID: 27257845

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2
The use of exergetic indicators in the food industry - A review
The use of exergetic indicators in the food industry - A review
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The use of exergetic indicators in the food industry - A review

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.197-211 [Tạp chí có phản biện]

2017 The Author(s). Published by Taylor & Francis © Filippos K. Zisopoulos, Francisco J. Rossier-Miranda, Atze Jan Van Der Goot, and Remko M. Boom 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2014.975335

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3
Anthocyanins-gut microbiota-health axis: A review
Anthocyanins-gut microbiota-health axis: A review
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Anthocyanins-gut microbiota-health axis: A review

Critical reviews in food science and nutrition, 2023-03, Vol.ahead-of-print (ahead-of-print), p.1-26 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2023.2187212

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4
Oak wine barrel as an active vessel: A critical review of past and current knowledge
Oak wine barrel as an active vessel: A critical review of past and current knowledge
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Oak wine barrel as an active vessel: A critical review of past and current knowledge

Critical reviews in food science and nutrition, 2018-11, Vol.58 (16), p.2711-2726 [Tạp chí có phản biện]

2017 The Author(s). Published with license by Taylor & Francis © 2017 Maria del Alamo-Sanza and Ignacio Nevares 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2017.1330250

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5
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
Material Type:
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Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology

CYTA: journal of food, 2023-12, Vol.21 (1), p.542-553 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2252043

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6
Green technologies for the extraction of bioactive compounds in fruits and vegetables
Green technologies for the extraction of bioactive compounds in fruits and vegetables
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Green technologies for the extraction of bioactive compounds in fruits and vegetables

CYTA: journal of food, 2018-01, Vol.16 (1), p.400-412 [Tạp chí có phản biện]

2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2018 ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2017.1411978

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7
Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy
Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy
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Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2760-2771 [Tạp chí có phản biện]

2018 Taylor & Francis Group, LLC 2018 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2018.1468731

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8
Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract
Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract
Material Type:
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Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

CYTA: journal of food, 2020-01, Vol.18 (1), p.43-50 [Tạp chí có phản biện]

2020 The Author(s). Published with license by Taylor & Francis Group, LLC. 2020 ;2020 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2019.1640797

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9
Comparison between gold nanoparticles and FITC as the labelling in lateral flow immunoassays for rapid detection of Ralstonia solanacearum
Comparison between gold nanoparticles and FITC as the labelling in lateral flow immunoassays for rapid detection of Ralstonia solanacearum
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Comparison between gold nanoparticles and FITC as the labelling in lateral flow immunoassays for rapid detection of Ralstonia solanacearum

Food and agricultural immunology, 2018-01, Vol.29 (1), p.1074-1085 [Tạp chí có phản biện]

2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2018 ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group ;ISSN: 0954-0105 ;EISSN: 1465-3443 ;DOI: 10.1080/09540105.2018.1510474

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10
A new estimation of the total flavonoids in silkworm cocoon sericin layer through aglycone determination by hydrolysis-assisted extraction and HPLC-DAD analysis
A new estimation of the total flavonoids in silkworm cocoon sericin layer through aglycone determination by hydrolysis-assisted extraction and HPLC-DAD analysis
Material Type:
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A new estimation of the total flavonoids in silkworm cocoon sericin layer through aglycone determination by hydrolysis-assisted extraction and HPLC-DAD analysis

Food & nutrition research, 2016-01, Vol.60 (1), p.30932-30932 [Tạp chí có phản biện]

2016 Jin-Ge Zhao and Yu-Qing Zhang 2016 ;2016 Jin-Ge Zhao and Yu-Qing Zhang. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1654-6628 ;ISSN: 1654-661X ;EISSN: 1654-661X ;DOI: 10.3402/fnr.v60.30932 ;PMID: 26979318

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