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1
Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/504/2015-CJFS

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2
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2020-CJFS

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3
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6/2021-CJFS

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4
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS

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5
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/40/2019-CJFS

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6
Phenolic content and antioxidant capacity of Cypriot wines
Phenolic content and antioxidant capacity of Cypriot wines
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Phenolic content and antioxidant capacity of Cypriot wines

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/335/2014-CJFS

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7
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
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Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/236/2019-CJFS

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8
The influence of non-stationarity in extreme hydrological events on flood frequency estimation
The influence of non-stationarity in extreme hydrological events on flood frequency estimation
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The influence of non-stationarity in extreme hydrological events on flood frequency estimation

Journal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.426-437 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0032

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9
Microwave drying of green bean slices: drying kinetics and physical quality
Microwave drying of green bean slices: drying kinetics and physical quality
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Microwave drying of green bean slices: drying kinetics and physical quality

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/566/2014-CJFS

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10
Determination of flavonoids and total polyphenol contents in commercial apple juices
Determination of flavonoids and total polyphenol contents in commercial apple juices
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Determination of flavonoids and total polyphenol contents in commercial apple juices

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/211/2017-CJFS

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11
Development of Pramipexole Prolonged-Release Matrix Tablets
Development of Pramipexole Prolonged-Release Matrix Tablets
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Development of Pramipexole Prolonged-Release Matrix Tablets

Chemické listy, 2023-01, Vol.117 (1), p.17-22 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230017

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12
Phloridzin as a marker for evaluation of fruit products authenticity
Phloridzin as a marker for evaluation of fruit products authenticity
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Phloridzin as a marker for evaluation of fruit products authenticity

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/239/2020-CJFS

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13
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFS

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14
Visualization Methods of Latent Fingerprints on Metal Substrates/Cartridges
Visualization Methods of Latent Fingerprints on Metal Substrates/Cartridges
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Visualization Methods of Latent Fingerprints on Metal Substrates/Cartridges

Chemické listy, 2022-10, Vol.116 (10), p.599-606 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220599

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15
Preparation of Certified Methodology for Testing Transdermal Absorption of Chemicals In Vitro
Preparation of Certified Methodology for Testing Transdermal Absorption of Chemicals In Vitro
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Preparation of Certified Methodology for Testing Transdermal Absorption of Chemicals In Vitro

Chemické listy, 2022-12, Vol.116 (12), p.751-758 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220751

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16
The Importance and Control of the Nucleation Process for the Crystallization of Pharmaceutical Substances
The Importance and Control of the Nucleation Process for the Crystallization of Pharmaceutical Substances
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The Importance and Control of the Nucleation Process for the Crystallization of Pharmaceutical Substances

Chemické listy, 2022-12, Vol.116 (12), p.737-745 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220737

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17
Ambiguities in Regulations Aimed at Safety in Intentional Work with Biological Agents
Ambiguities in Regulations Aimed at Safety in Intentional Work with Biological Agents
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Ambiguities in Regulations Aimed at Safety in Intentional Work with Biological Agents

Chemické listy, 2022-12, Vol.116 (12), p.730-736 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220730

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18
Systemic Tasks in the Teaching of Inorganic Chemistry
Systemic Tasks in the Teaching of Inorganic Chemistry
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Systemic Tasks in the Teaching of Inorganic Chemistry

Chemické listy, 2022-09, Vol.116 (9), p.552-560 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220552

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19
For What Am I Grateful to the University of Chemical Technology in Prague? 35 Years of Cooperation in the Field of Estimation Methods and Preparation and Characterization of Nanostructured Materials
For What Am I Grateful to the University of Chemical Technology in Prague? 35 Years of Cooperation in the Field of Estimation Methods and Preparation and Characterization of Nanostructured Materials
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For What Am I Grateful to the University of Chemical Technology in Prague? 35 Years of Cooperation in the Field of Estimation Methods and Preparation and Characterization of Nanostructured Materials

Chemické listy, 2022-10, Vol.116 (10), p.607-613 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220607

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20
History of the Faculty of Environmental Technology, UCT Prague
History of the Faculty of Environmental Technology, UCT Prague
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History of the Faculty of Environmental Technology, UCT Prague

Chemické listy, 2022-10, Vol.116 (10), p.581-588 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220581

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