Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
Medicinal plants of the family Lamiaceae as functional foods - a reviewCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/504/2015-CJFSFull text available |
|
2 |
Material Type: Article
|
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in VietnamCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2020-CJFSFull text available |
|
3 |
Material Type: Article
|
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, PragueCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6/2021-CJFSFull text available |
|
4 |
Material Type: Article
|
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibreCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFSFull text available |
|
5 |
Material Type: Article
|
The influence of geographical origin on honey composition studied by Polish and Slovak honeysCzech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/40/2019-CJFSFull text available |
|
6 |
Material Type: Article
|
Phenolic content and antioxidant capacity of Cypriot winesCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/335/2014-CJFSFull text available |
|
7 |
Material Type: Article
|
The influence of non-stationarity in extreme hydrological events on flood frequency estimationJournal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.426-437 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0032Full text available |
|
8 |
Material Type: Article
|
Acceptance of bars with edible insects by a selected group of students from Tri-City, PolandCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/236/2019-CJFSFull text available |
|
9 |
Material Type: Article
|
Microwave drying of green bean slices: drying kinetics and physical qualityCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/566/2014-CJFSFull text available |
|
10 |
Material Type: Article
|
Determination of flavonoids and total polyphenol contents in commercial apple juicesCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/211/2017-CJFSFull text available |
|
11 |
Material Type: Article
|
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFSFull text available |
|
12 |
Material Type: Article
|
Phloridzin as a marker for evaluation of fruit products authenticityCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/239/2020-CJFSFull text available |
|
13 |
Material Type: Article
|
Natural bioactive compounds of honey and their antimicrobial activityCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2021-CJFSFull text available |
|
14 |
Material Type: Article
|
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viabilityCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.57-62 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/292/2019-CJFSFull text available |
|
15 |
Material Type: Article
|
The influence of the addition of instant rice mash on the textural properties of rice breadCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.352-358 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/11/2022-CJFSFull text available |
|
16 |
Material Type: Article
|
Ferulic acid in cereals - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFSFull text available |
|
17 |
Material Type: Article
|
Selected aspects of edible insect rearing and consumption - A reviewCzech Journal of Food Sciences, 2021-01, Vol.39 (3), p.149-159 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/288/2020-CJFSFull text available |
|
18 |
Material Type: Article
|
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oilsCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2017-CJFSFull text available |
|
19 |
Material Type: Article
|
Classification of hazelnuts according to their quality using deep learning algorithmsCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/21/2022-CJFSFull text available |
|
20 |
Material Type: Article
|
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public healthCzech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/26/2022-CJFSFull text available |