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1
Medicinal plants of the family Lamiaceae as functional foods - a review
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Article
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Medicinal plants of the family Lamiaceae as functional foods - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/504/2015-CJFS

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2
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Article
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2020-CJFS

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3
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
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Article
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6/2021-CJFS

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4
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Article
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS

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5
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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Article
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/40/2019-CJFS

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6
Phenolic content and antioxidant capacity of Cypriot wines
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Article
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Phenolic content and antioxidant capacity of Cypriot wines

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/335/2014-CJFS

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7
The influence of non-stationarity in extreme hydrological events on flood frequency estimation
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Article
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The influence of non-stationarity in extreme hydrological events on flood frequency estimation

Journal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.426-437 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0032

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8
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
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Article
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Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/236/2019-CJFS

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9
Microwave drying of green bean slices: drying kinetics and physical quality
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Article
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Microwave drying of green bean slices: drying kinetics and physical quality

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/566/2014-CJFS

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10
Determination of flavonoids and total polyphenol contents in commercial apple juices
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Article
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Determination of flavonoids and total polyphenol contents in commercial apple juices

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/211/2017-CJFS

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11
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
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Article
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFS

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12
Phloridzin as a marker for evaluation of fruit products authenticity
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Article
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Phloridzin as a marker for evaluation of fruit products authenticity

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/239/2020-CJFS

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13
Natural bioactive compounds of honey and their antimicrobial activity
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Article
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Natural bioactive compounds of honey and their antimicrobial activity

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2021-CJFS

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14
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
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Article
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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.57-62 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/292/2019-CJFS

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15
The influence of the addition of instant rice mash on the textural properties of rice bread
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Article
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The influence of the addition of instant rice mash on the textural properties of rice bread

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.352-358 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/11/2022-CJFS

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16
Ferulic acid in cereals - a review
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Article
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Ferulic acid in cereals - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFS

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17
Selected aspects of edible insect rearing and consumption - A review
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Article
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Selected aspects of edible insect rearing and consumption - A review

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.149-159 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/288/2020-CJFS

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18
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
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Article
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2017-CJFS

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19
Classification of hazelnuts according to their quality using deep learning algorithms
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Article
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Classification of hazelnuts according to their quality using deep learning algorithms

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/21/2022-CJFS

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20
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
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Article
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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/26/2022-CJFS

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