Results 1 - 20 of 3,364,990 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Continuous-Flow Technology-A Tool for the Safe Manufacturing of Active Pharmaceutical IngredientsAngewandte Chemie (International ed.), 2015-06, Vol.54 (23), p.6688-6728 [Peer Reviewed Journal]2015 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1433-7851 ;EISSN: 1521-3773 ;DOI: 10.1002/anie.201409318 ;PMID: 25989203 ;CODEN: ACIEAYFull text available |
| 2 |
Material Type: Journal
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Progressive Digital Media Ingredients NewsDigital Resources/Online E-Resources |
| 3 |
Material Type: Article
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feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feedsAquaculture nutrition, 2007-02, Vol.13 (1), p.17-34 [Peer Reviewed Journal]ISSN: 1353-5773 ;EISSN: 1365-2095 ;DOI: 10.1111/j.1365-2095.2007.00450.xFull text available |
| 4 |
Material Type: Book
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Biological Activities and Action Mechanisms of Licorice IngredientsISBN953-513-119-2;ISBN953-513-120-6Digital Resources/Online E-Resources |
| 5 |
Material Type: Book
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Government Regulation of Tobacco Ingredients and EmissionsDigital Resources/Online E-Resources |
| 6 |
Material Type: Article
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Ingredients for 21 cm Intensity MappingThe Astrophysical journal, 2018-10, Vol.866 (2), p.135 [Peer Reviewed Journal]2018. The American Astronomical Society. All rights reserved. ;Copyright IOP Publishing Oct 20, 2018 ;ISSN: 0004-637X ;EISSN: 1538-4357 ;DOI: 10.3847/1538-4357/aadba0Full text available |
| 7 |
Material Type: Article
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Broccoli-Derived By-Products--A Promising Source of Bioactive IngredientsJournal of food science, 2010-05, Vol.75 (4), p.C383-C392 [Peer Reviewed Journal]2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists May 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01606.x ;PMID: 20546399 ;CODEN: JFDSAZFull text available |
| 8 |
Material Type: Article
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Essential ingredients for the implementation of Quality 4.0: A narrative review of literature and future directions for researchTQM journal, 2020-07, Vol.32 (4), p.779-793 [Peer Reviewed Journal]ISSN: 1754-2731 ;EISSN: 1754-274X ;DOI: 10.1108/TQM-12-2019-0275Full text available |
| 9 |
Material Type: Article
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Where were the repair ingredients for Defects4j bugs?: Exploring the impact of repair ingredient retrieval on the performance of 24 program repair systemsEmpirical software engineering : an international journal, 2021-11, Vol.26 (6), Article 122 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;ISSN: 1382-3256 ;EISSN: 1573-7616 ;DOI: 10.1007/s10664-021-10003-7Full text available |
| 10 |
Material Type: Article
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The Application of Single-Cell Ingredients in Aquaculture Feeds—A ReviewFishes, 2020-09, Vol.5 (3), p.22-0 [Peer Reviewed Journal]COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2410-3888 ;EISSN: 2410-3888 ;DOI: 10.3390/fishes5030022Full text available |
| 11 |
Material Type: Article
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Anti‐ageing active ingredients from herbs and nutraceuticals used in traditional Chinese medicine: pharmacological mechanisms and implications for drug discoveryBritish journal of pharmacology, 2017-06, Vol.174 (11), p.1395-1425 [Peer Reviewed Journal]2016 The British Pharmacological Society ;2016 The British Pharmacological Society. ;2017 The British Pharmacological Society ;ISSN: 0007-1188 ;EISSN: 1476-5381 ;DOI: 10.1111/bph.13631 ;PMID: 27659301Full text available |
| 12 |
Material Type: Article
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Mediterranean diet and health status: Active ingredients and pharmacological mechanismsBritish journal of pharmacology, 2020-03, Vol.177 (6), p.1241-1257 [Peer Reviewed Journal]2019 The British Pharmacological Society ;2019 The British Pharmacological Society. ;2020 The British Pharmacological Society ;ISSN: 0007-1188 ;EISSN: 1476-5381 ;DOI: 10.1111/bph.14778 ;PMID: 31243760Full text available |
| 13 |
Material Type: Article
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New ingredients for old recipesNature genetics, 2023-12, Vol.55 (12), p.2023-2024 [Peer Reviewed Journal]Copyright Nature Publishing Group Dec 2023 ;ISSN: 1061-4036 ;EISSN: 1546-1718 ;DOI: 10.1038/s41588-023-01591-9 ;PMID: 37973954Full text available |
| 14 |
Material Type: Article
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Hemp Seeds ( Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods-A ReviewMolecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.2097 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29092097 ;PMID: 38731588Full text available |
| 15 |
Material Type: Article
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Stabilising emulsion-based colloidal structures with mixed food ingredientsJournal of the science of food and agriculture, 2013-03, Vol.93 (4), p.710-721 [Peer Reviewed Journal]2012 Society of Chemical Industry ;2012 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Mar 15, 2013 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.6013 ;PMID: 23280883 ;CODEN: JSFAAEFull text available |
| 16 |
Material Type: Article
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'Inert' ingredients are understudied, potentially dangerous to bees and deserve more research attentionProceedings of the Royal Society. B, Biological sciences, 2022-03, Vol.289 (1970), p.20212353 [Peer Reviewed Journal]2022 The Authors. 2022 ;ISSN: 0962-8452 ;EISSN: 1471-2954 ;DOI: 10.1098/rspb.2021.2353 ;PMID: 35232234Full text available |
| 17 |
Material Type: Article
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Functionality of Ingredients and Additives in Plant-Based Meat AnaloguesFoods, 2021-03, Vol.10 (3), p.600 [Peer Reviewed Journal]2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods10030600 ;PMID: 33809143Full text available |
| 18 |
Material Type: Article
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Inulin-Type Fructans: Functional Food IngredientsThe Journal of nutrition, 2007-11, Vol.137 (11S), p.2493S-2502S [Peer Reviewed Journal]2008 INIST-CNRS ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/137.11.2493S ;PMID: 17951492 ;CODEN: JONUAIFull text available |
| 19 |
Material Type: Article
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HIT 2.0: an enhanced platform for Herbal Ingredients' TargetsNucleic acids research, 2022-01, Vol.50 (D1), p.D1238-D1243 [Peer Reviewed Journal]The Author(s) 2021. Published by Oxford University Press on behalf of Nucleic Acids Research. 2022 ;The Author(s) 2021. Published by Oxford University Press on behalf of Nucleic Acids Research. ;ISSN: 0305-1048 ;EISSN: 1362-4962 ;DOI: 10.1093/nar/gkab1011 ;PMID: 34986599Full text available |
| 20 |
Material Type: Article
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Polyphenols as active ingredients for cosmetic productsInternational journal of cosmetic science, 2015-10, Vol.37 (5), p.455-464 [Peer Reviewed Journal]2015 Society of Cosmetic Scientists and the Société Française de Cosmétologie ;2015 Society of Cosmetic Scientists and the Société Française de Cosmétologie. ;2015 John Wiley & Sons Ltd ;ISSN: 0142-5463 ;EISSN: 1468-2494 ;DOI: 10.1111/ics.12218 ;PMID: 25712493 ;CODEN: IJCMDWFull text available |
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