Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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Creating wine: the emergence of a world industry, 1840-19142011 Princeton University Press ;ISBN: 0691136033 ;ISBN: 9780691136035 ;ISBN: 9781400838882 ;ISBN: 1400838886 ;EISBN: 9781400838882 ;EISBN: 1400838886 ;DOI: 10.1515/9781400838882 ;OCLC: 753705376 ;LCCallNum: HD9385.A2Full text available |
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2 |
Material Type: Book
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California2012 New York University ;ISBN: 9780814717387 ;ISBN: 0814717381 ;ISBN: 0814790313 ;ISBN: 9780814790311 ;EISBN: 081471739X ;EISBN: 9780814717394 ;EISBN: 0814790313 ;EISBN: 9780814790311 ;DOI: 10.18574/9780814717394 ;OCLC: 818818921 ;LCCallNum: TP557.C515513 2012Full text available |
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3 |
Material Type: Book
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Wine EconomicsISBN: 9780262361026 ;ISBN: 9780262044677 ;ISBN: 0262361027 ;ISBN: 0262044676 ;EISBN: 9780262361033 ;EISBN: 0262361035 ;EISBN: 0262361027 ;EISBN: 9780262361026 ;DOI: 10.7551/mitpress/11106.001.0001 ;OCLC: 1187209557Full text available |
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4 |
Material Type: Book
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Global Wine Markets: 1961 to 2009 : A statistical compendiumhttps://creativecommons.org/licenses/by/4.0/legalcode ;2011 Signe Nelgen ;2011 Kym Anderson ;ISBN: 9780987073013 ;ISBN: 098707301X ;ISBN: 0987073028 ;ISBN: 9780987073020 ;EISBN: 9780987073013 ;EISBN: 098707301X ;DOI: 10.1017/UPO9780987073013 ;OCLC: OCN: 795333076 ;OCLC: 795333076Full text available |
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5 |
Material Type: Book
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Ancient Wine: The Search for the Origins of VinicultureISBN: 0691198969 ;ISBN: 9780691198965 ;ISBN: 0691197202 ;ISBN: 9780691197203 ;EISBN: 0691198969 ;EISBN: 9780691198965 ;DOI: 10.1515/9780691198965 ;OCLC: 1112421355Full text available |
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6 |
Material Type: Book
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Wine Markets: Genres and Identities2022 Columbia University Press ;ISBN: 9780231203708 ;ISBN: 0231203705 ;EISBN: 0231555199 ;EISBN: 9780231555197 ;DOI: 10.7312/negr20370 ;OCLC: 1294150002 ;LCCallNum: HD9370.5 .N44 2021Full text available |
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7 |
Material Type: Article
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Two-dimensional MoS.sub.2 as a nano-binder for ssDNA: Ultrasensitive aptamer based amperometric detection of Ochratoxin AMikrochimica acta (1966), 2018-03, Vol.185 (3) [Peer Reviewed Journal]COPYRIGHT 2018 Springer ;ISSN: 0026-3672 ;EISSN: 1436-5073 ;DOI: 10.1007/s00604-018-2706-9Full text available |
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8 |
Material Type: Article
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Whites & Reds. A History of Wine in the Lands of Tsar & CommissarCahiers du monde russe, 2021-01, Vol.62 (4), p.771 [Peer Reviewed Journal]Copyright Editions de l'Ecole des Hautes Etudes en Sciences Sociales 2021 ;ISSN: 1252-6576 ;EISSN: 1777-5388 ;DOI: 10.4000/monderusse.12985Full text available |
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9 |
Material Type: Book
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chemistry and biology of winemakingISBN: 0854042660 ;ISBN: 9780854042661 ;ISBN: 9781847557667 ;ISBN: 184755766X ;ISBN: 9781782626312 ;ISBN: 178262631X ;EISBN: 9781847557667 ;EISBN: 184755766X ;EISBN: 9781782626312 ;EISBN: 178262631X ;DOI: 10.1039/9781847557667 ;OCLC: 226762516 ;OCLC: 1432602918Full text available |
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10 |
Material Type: Article
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Dynamics of Buyer-Seller Relations in Norwegian Wine ImportsISSN: 1931-4361 ;EISSN: 1931-437X ;DOI: 10.1017/jwe.2020.37Full text available |
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11 |
Material Type: Article
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Parotid Sialosis from Liquor, Wine, BeerNew York state dental journal, 2019-04, Vol.85 (3), p.35-38 [Peer Reviewed Journal]Copyright New York State Dental Association Apr 2019 ;ISSN: 0028-7571Full text available |
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12 |
Material Type: Article
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Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wineApplied microbiology and biotechnology, 2019-09, Vol.103 (18), p.7425-7450 [Peer Reviewed Journal]Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;COPYRIGHT 2019 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-019-10008-9 ;PMID: 31377872Full text available |
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13 |
Material Type: Article
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Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiaeWorld journal of microbiology & biotechnology, 2015-02, Vol.31 (2), p.277-293 [Peer Reviewed Journal]Springer Science+Business Media Dordrecht 2014 ;Springer Science+Business Media Dordrecht 2015 ;ISSN: 0959-3993 ;EISSN: 1573-0972 ;DOI: 10.1007/s11274-014-1774-1 ;PMID: 25388474Full text available |
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14 |
Material Type: Book
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Global Wine Markets: 1860 to 2016 : A Statistical Compendiumhttps://creativecommons.org/licenses/by/4.0/legalcode ;Kym Anderson, Signe Nelgen and Vicente Pinilla 2017 ;2017 Signe Nelgen ;2017 Vicente Pinilla ;2017 Kym Anderson ;ISBN: 9781925261660 ;ISBN: 1925261662 ;ISBN: 9781925261653 ;ISBN: 1925261654 ;EISBN: 9781925261660 ;EISBN: 1925261662 ;DOI: 10.20851/global-wine-markets ;OCLC: OCN: 1030819188 ;OCLC: 1030819188Full text available |
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15 |
Material Type: Article
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Correction: Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized WinePloS one, 2013-10, Vol.8 (10) [Peer Reviewed Journal]2013 . This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Public Library of Science 2013 Public Library of Science ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/annotation/4d347090-bca1-4184-a5d5-bc2d38baec7dFull text available |
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16 |
Material Type: Book
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Wine Microbiology: Practical Applications and ProceduresSpringer Science+Business Media, LLC 2007 ;ISBN: 9780387333496 ;ISBN: 0387333495 ;ISBN: 9781441941213 ;ISBN: 1441941215 ;ISBN: 9780387333410 ;ISBN: 038733341X ;EISBN: 9780387333496 ;EISBN: 0387333495 ;DOI: 10.1007/978-0-387-33349-6 ;OCLC: 186495915 ;OCLC: 1197564543Full text available |
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17 |
Material Type: Article
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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellarsPloS one, 2019-12, Vol.14 (12), p.e0222749-17 [Peer Reviewed Journal]COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Cibrario et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2019 Cibrario et al 2019 Cibrario et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0222749 ;PMID: 31851678Full text available |
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18 |
Material Type: Book
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Wine Tasting: A Professional HandbookISBN: 9780123741813 ;ISBN: 0123741815 ;EISBN: 0080921094 ;EISBN: 9780080921099 ;DOI: 10.1016/S1082-0132(08)X0011-1 ;OCLC: 476274599Full text available |
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19 |
Material Type: Article
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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality ImprovementMolecules, 2017-01, Vol.22 (2), p.189 [Peer Reviewed Journal]Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22020189 ;PMID: 28125039Full text available |
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20 |
Material Type: Article
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An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine AromaJournal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.876-881 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf062432k ;PMID: 17263488 ;CODEN: JAFCAUFull text available |