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1
Creating wine: the emergence of a world industry, 1840-1914
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Creating wine: the emergence of a world industry, 1840-1914

2011 Princeton University Press ;ISBN: 0691136033 ;ISBN: 9780691136035 ;ISBN: 9781400838882 ;ISBN: 1400838886 ;EISBN: 9781400838882 ;EISBN: 1400838886 ;DOI: 10.1515/9781400838882 ;OCLC: 753705376 ;LCCallNum: HD9385.A2

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2
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

2012 New York University ;ISBN: 9780814717387 ;ISBN: 0814717381 ;ISBN: 0814790313 ;ISBN: 9780814790311 ;EISBN: 081471739X ;EISBN: 9780814717394 ;EISBN: 0814790313 ;EISBN: 9780814790311 ;DOI: 10.18574/9780814717394 ;OCLC: 818818921 ;LCCallNum: TP557.C515513 2012

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3
Wine Economics
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Wine Economics

ISBN: 9780262361026 ;ISBN: 9780262044677 ;ISBN: 0262361027 ;ISBN: 0262044676 ;EISBN: 9780262361033 ;EISBN: 0262361035 ;EISBN: 0262361027 ;EISBN: 9780262361026 ;DOI: 10.7551/mitpress/11106.001.0001 ;OCLC: 1187209557

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4
Global Wine Markets: 1961 to 2009 : A statistical compendium
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Global Wine Markets: 1961 to 2009 : A statistical compendium

https://creativecommons.org/licenses/by/4.0/legalcode ;2011 Signe Nelgen ;2011 Kym Anderson ;ISBN: 9780987073013 ;ISBN: 098707301X ;ISBN: 0987073028 ;ISBN: 9780987073020 ;EISBN: 9780987073013 ;EISBN: 098707301X ;DOI: 10.1017/UPO9780987073013 ;OCLC: OCN: 795333076 ;OCLC: 795333076

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5
Ancient Wine: The Search for the Origins of Viniculture
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Ancient Wine: The Search for the Origins of Viniculture

ISBN: 0691198969 ;ISBN: 9780691198965 ;ISBN: 0691197202 ;ISBN: 9780691197203 ;EISBN: 0691198969 ;EISBN: 9780691198965 ;DOI: 10.1515/9780691198965 ;OCLC: 1112421355

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6
Wine Markets: Genres and Identities
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Wine Markets: Genres and Identities

2022 Columbia University Press ;ISBN: 9780231203708 ;ISBN: 0231203705 ;EISBN: 0231555199 ;EISBN: 9780231555197 ;DOI: 10.7312/negr20370 ;OCLC: 1294150002 ;LCCallNum: HD9370.5 .N44 2021

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7
Two-dimensional MoS.sub.2 as a nano-binder for ssDNA: Ultrasensitive aptamer based amperometric detection of Ochratoxin A
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Article
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Two-dimensional MoS.sub.2 as a nano-binder for ssDNA: Ultrasensitive aptamer based amperometric detection of Ochratoxin A

Mikrochimica acta (1966), 2018-03, Vol.185 (3) [Peer Reviewed Journal]

COPYRIGHT 2018 Springer ;ISSN: 0026-3672 ;EISSN: 1436-5073 ;DOI: 10.1007/s00604-018-2706-9

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8
Whites & Reds. A History of Wine in the Lands of Tsar & Commissar
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Article
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Whites & Reds. A History of Wine in the Lands of Tsar & Commissar

Cahiers du monde russe, 2021-01, Vol.62 (4), p.771 [Peer Reviewed Journal]

Copyright Editions de l'Ecole des Hautes Etudes en Sciences Sociales 2021 ;ISSN: 1252-6576 ;EISSN: 1777-5388 ;DOI: 10.4000/monderusse.12985

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9
chemistry and biology of winemaking
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chemistry and biology of winemaking

ISBN: 0854042660 ;ISBN: 9780854042661 ;ISBN: 9781847557667 ;ISBN: 184755766X ;ISBN: 9781782626312 ;ISBN: 178262631X ;EISBN: 9781847557667 ;EISBN: 184755766X ;EISBN: 9781782626312 ;EISBN: 178262631X ;DOI: 10.1039/9781847557667 ;OCLC: 226762516 ;OCLC: 1432602918

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10
Dynamics of Buyer-Seller Relations in Norwegian Wine Imports
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Dynamics of Buyer-Seller Relations in Norwegian Wine Imports

ISSN: 1931-4361 ;EISSN: 1931-437X ;DOI: 10.1017/jwe.2020.37

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11
Parotid Sialosis from Liquor, Wine, Beer
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Article
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Parotid Sialosis from Liquor, Wine, Beer

New York state dental journal, 2019-04, Vol.85 (3), p.35-38 [Peer Reviewed Journal]

Copyright New York State Dental Association Apr 2019 ;ISSN: 0028-7571

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12
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
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Article
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Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

Applied microbiology and biotechnology, 2019-09, Vol.103 (18), p.7425-7450 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;COPYRIGHT 2019 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-019-10008-9 ;PMID: 31377872

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13
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae
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Article
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Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae

World journal of microbiology & biotechnology, 2015-02, Vol.31 (2), p.277-293 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2014 ;Springer Science+Business Media Dordrecht 2015 ;ISSN: 0959-3993 ;EISSN: 1573-0972 ;DOI: 10.1007/s11274-014-1774-1 ;PMID: 25388474

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14
Global Wine Markets: 1860 to 2016 : A Statistical Compendium
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Book
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Global Wine Markets: 1860 to 2016 : A Statistical Compendium

https://creativecommons.org/licenses/by/4.0/legalcode ;Kym Anderson, Signe Nelgen and Vicente Pinilla 2017 ;2017 Signe Nelgen ;2017 Vicente Pinilla ;2017 Kym Anderson ;ISBN: 9781925261660 ;ISBN: 1925261662 ;ISBN: 9781925261653 ;ISBN: 1925261654 ;EISBN: 9781925261660 ;EISBN: 1925261662 ;DOI: 10.20851/global-wine-markets ;OCLC: OCN: 1030819188 ;OCLC: 1030819188

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15
Correction: Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine
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Article
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Correction: Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

PloS one, 2013-10, Vol.8 (10) [Peer Reviewed Journal]

2013 . This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Public Library of Science 2013 Public Library of Science ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/annotation/4d347090-bca1-4184-a5d5-bc2d38baec7d

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16
Wine Microbiology: Practical Applications and Procedures
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Book
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Wine Microbiology: Practical Applications and Procedures

Springer Science+Business Media, LLC 2007 ;ISBN: 9780387333496 ;ISBN: 0387333495 ;ISBN: 9781441941213 ;ISBN: 1441941215 ;ISBN: 9780387333410 ;ISBN: 038733341X ;EISBN: 9780387333496 ;EISBN: 0387333495 ;DOI: 10.1007/978-0-387-33349-6 ;OCLC: 186495915 ;OCLC: 1197564543

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17
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars
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Article
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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars

PloS one, 2019-12, Vol.14 (12), p.e0222749-17 [Peer Reviewed Journal]

COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Cibrario et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2019 Cibrario et al 2019 Cibrario et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0222749 ;PMID: 31851678

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18
Wine Tasting: A Professional Handbook
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Wine Tasting: A Professional Handbook

ISBN: 9780123741813 ;ISBN: 0123741815 ;EISBN: 0080921094 ;EISBN: 9780080921099 ;DOI: 10.1016/S1082-0132(08)X0011-1 ;OCLC: 476274599

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19
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
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Article
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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Molecules, 2017-01, Vol.22 (2), p.189 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22020189 ;PMID: 28125039

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20
An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine Aroma
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Article
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An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine Aroma

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.876-881 [Peer Reviewed Journal]

Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf062432k ;PMID: 17263488 ;CODEN: JAFCAU

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