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1 |
Material Type: Article
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Ingredients catalogue in AustraliaWHO drug information, 2017-04, Vol.31 (2), p.183Copyright World Health Organization 2017 ;ISSN: 1010-9609 ;EISSN: 1996-8361Full text available |
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Material Type: Article
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Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldiJournal of the World Aquaculture Society, 2023-08, Vol.54 (4), p.1013-1025 [Peer Reviewed Journal]2022 The Authors. published by Wiley Periodicals LLC on behalf of World Aquaculture Society. ;2022. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0893-8849 ;EISSN: 1749-7345 ;DOI: 10.1111/jwas.12902Full text available |
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3 |
Material Type: Article
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016Aquaculture reports, 2019-11, Vol.15, p.100216, Article 100216 [Peer Reviewed Journal]2019 The Authors ;ISSN: 2352-5134 ;EISSN: 2352-5134 ;DOI: 10.1016/j.aqrep.2019.100216Full text available |
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4 |
Material Type: Article
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Quasi‐Stationary Intense Rainstorms Spread Across Europe Under Climate ChangeGeophysical research letters, 2021-07, Vol.48 (13), p.n/a [Peer Reviewed Journal]2021 Crown copyright. This article is published with the permission of the Controller of HMSO and the Queen's Printer for Scotland. ;ISSN: 0094-8276 ;EISSN: 1944-8007 ;DOI: 10.1029/2020GL092361Full text available |
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Material Type: Article
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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain InitiativeNutrients, 2021-12, Vol.14 (1), p.138 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14010138 ;PMID: 35011013Full text available |
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Material Type: Article
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Performance Enzymes for Food Ingredients at the BIO World Congress-Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food IngredientsIndustrial biotechnology (New Rochelle, N.Y.), 2017-10, Vol.13 (5), p.219-220 [Peer Reviewed Journal](©) Copyright 2017, Mary Ann Liebert, Inc. ;Vincent J. Sewalt 2017; Published by Mary Ann Liebert, Inc. 2017 ;ISSN: 1550-9087 ;EISSN: 1931-8421 ;DOI: 10.1089/ind.2017.29098.vjs ;PMID: 29066941Full text available |
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7 |
Material Type: Article
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Stellar Population Inference with ProspectorThe Astrophysical journal. Supplement series, 2021-06, Vol.254 (2), p.22 [Peer Reviewed Journal]2021. The American Astronomical Society. All rights reserved. ;Copyright IOP Publishing Jun 2021 ;ISSN: 0067-0049 ;EISSN: 1538-4365 ;DOI: 10.3847/1538-4365/abef67Full text available |
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8 |
Material Type: Article
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Are Natural Ingredients Effective in the Management of Hyperpigmentation? A Systematic ReviewThe Journal of clinical and aesthetic dermatology, 2018-02, Vol.11 (2), p.28-37 [Peer Reviewed Journal]Copyright © 2018. Matrix Medical Communications. All rights reserved. 2018 ;ISSN: 1941-2789 ;EISSN: 2689-9175 ;PMID: 29552273Full text available |
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9 |
Material Type: Article
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Molecfit: A general tool for telluric absorption correction: I. Method and application to ESO instrumentsAstronomy and astrophysics (Berlin), 2015-04, Vol.576, p.A77 [Peer Reviewed Journal]ISSN: 0004-6361 ;EISSN: 1432-0746 ;DOI: 10.1051/0004-6361/201423932Full text available |
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10 |
Material Type: Article
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Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian ApproachMolecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2463 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26092463 ;PMID: 33922630Full text available |
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11 |
Material Type: Article
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Plant cell culture technology in the cosmetics and food industries: current state and future trendsApplied microbiology and biotechnology, 2018-10, Vol.102 (20), p.8661-8675 [Peer Reviewed Journal]The Author(s) 2018 ;COPYRIGHT 2018 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. © 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-018-9279-8 ;PMID: 30099571Full text available |
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12 |
Material Type: Article
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Recent Development of Active Ingredients in Mouthwashes and Toothpastes for Periodontal DiseasesMolecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2001 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26072001 ;PMID: 33916013Full text available |
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13 |
Material Type: Article
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Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and NutraceuticalsMolecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4078 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25184078 ;PMID: 32906622Full text available |
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14 |
Material Type: Article
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Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a reviewCritical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7749-7771 [Peer Reviewed Journal]2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2022.2049692Digital Resources/Online E-Resources |
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15 |
Material Type: Article
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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010Journal of food science, 2012-04, Vol.77 (4), p.R118-R126 [Peer Reviewed Journal]2012 US Pharmacupia Journal of Food Science © 2012 Institute of Food Technologists ;2015 INIST-CNRS ;2012 US Pharmacupia Journal of Food Science © 2012 Institute of Food Technologistsreg ;Copyright Institute of Food Technologists Apr 2012 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2012.02657.x ;PMID: 22486545 ;CODEN: JFDSAZFull text available |
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16 |
Material Type: Article
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An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s MilkNutrients, 2021-07, Vol.13 (8), p.2650 [Peer Reviewed Journal]COPYRIGHT 2021 MDPI AG ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13082650 ;PMID: 34444815Full text available |
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17 |
Material Type: Article
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The Gut Microbiota, Food Science, and Human Nutrition: A Timely MarriageCell host & microbe, 2017-08, Vol.22 (2), p.134-141 [Peer Reviewed Journal]2017 Elsevier Inc. ;Copyright © 2017 Elsevier Inc. All rights reserved. ;ISSN: 1931-3128 ;EISSN: 1934-6069 ;DOI: 10.1016/j.chom.2017.07.006 ;PMID: 28799899Full text available |
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18 |
Material Type: Article
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HPTLC PROFILE OF SOLVENT EXTRACTS OF NEEM AND GORAKHMUNDIInternational journal of pharmacology and biological sciences, 2010-08, Vol.4 (2), p.115Copyright Adv. Pharmacol. Toxicol. (APT JOURNALS) Aug 2010 ;ISSN: 0973-6808Full text available |
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19 |
Material Type: Article
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Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oilFood science & technology, 2024-06, Vol.201, Article 116157 [Peer Reviewed Journal]2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116157Full text available |
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20 |
Material Type: Article
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PSXI-19 A Novel Calculation Method in the Difference Procedure for Determining Energy Digestibility of Ingredients for PigsJournal of animal science, 2023-11, Vol.101 (Supplement_3), p.565-566 [Peer Reviewed Journal]The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2023 ;The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skad281.662Full text available |