Results 1 - 20 of 6,017 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Moral Hazard, Monitoring and Punishment: Evidence from a Field ExperimentPakistan development review, 2019-06, Vol.58 (2), p.109 [Peer Reviewed Journal]COPYRIGHT 2019 Pakistan Institute of Development Economics ;COPYRIGHT 2019 Reproduced with permission of the Publications Division, Pakistan Institute of Development Economies, Islamabad, Pakistan. ;ISSN: 0030-9729 ;DOI: 10.30541/v5812pp.109-134Full text available |
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Alternative Proteins: Market Research on Consumer Trends and Emerging LandscapeMeat and muscle biology, 2020-07, Vol.4 (2) [Peer Reviewed Journal]EISSN: 2575-985X ;DOI: 10.22175/mmb.11225Digital Resources/Online E-Resources |
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Let’s Focus In: A Guide to Eye Tracking Technology in Agricultural Communications ResearchJournal of applied communications, 2020-06, Vol.104 (2) [Peer Reviewed Journal]COPYRIGHT 2020 Agricultural Communicators in Education ;ISSN: 1051-0834 ;EISSN: 2476-1362 ;DOI: 10.4148/1051-0834.2320Full text available |
| 4 |
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A review of probiotic supplementation in healthy adults: helpful or hype?European journal of clinical nutrition, 2019-01, Vol.73 (1), p.24-37 [Peer Reviewed Journal]COPYRIGHT 2019 Nature Publishing Group ;Copyright Nature Publishing Group Jan 2019 ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/s41430-018-0135-9 ;PMID: 29581563Full text available |
| 5 |
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Sleep stage prediction with raw acceleration and photoplethysmography heart rate data derived from a consumer wearable deviceSleep (New York, N.Y.), 2019-12, Vol.42 (12), p.1 [Peer Reviewed Journal]Sleep Research Society 2019. Published by Oxford University Press [on behalf of the Sleep Research Society]. 2019 ;Sleep Research Society 2019. Published by Oxford University Press [on behalf of the Sleep Research Society]. ;COPYRIGHT 2019 Oxford University Press ;ISSN: 0161-8105 ;EISSN: 1550-9109 ;DOI: 10.1093/sleep/zsz180 ;PMID: 31579900Full text available |
| 6 |
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Nutrition quality of food purchases varies by household income: the SHoPPER studyBMC public health, 2019-02, Vol.19 (1), p.231-231, Article 231 [Peer Reviewed Journal]COPYRIGHT 2019 BioMed Central Ltd. ;2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2019 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-019-6546-2 ;PMID: 30808311Full text available |
| 7 |
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Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory ResearchBeverages (Basel), 2020-03, Vol.6 (1), p.15 [Peer Reviewed Journal]ISSN: 2306-5710 ;EISSN: 2306-5710 ;DOI: 10.3390/beverages6010015Full text available |
| 8 |
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Authenticity in Discursive Practices of the Online Market for Second-Hand Luxury ClothingQualitative report, 2019-12, Vol.24 (12), p.3123 [Peer Reviewed Journal]COPYRIGHT 2019 Nova Southeastern University, Inc. ;ISSN: 1052-0147 ;EISSN: 2160-3715 ;DOI: 10.46743/2160-3715/2019.3945Full text available |
| 9 |
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Brand Authenticity: 25 Years of ResearchInternational journal of consumer studies, 2021-07, Vol.45 (4), p.645 [Peer Reviewed Journal]ISSN: 1470-6431 ;ISSN: 1470-6423 ;EISSN: 1470-6431 ;DOI: 10.1111/ijcs.12651Digital Resources/Online E-Resources |
| 10 |
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Seeking sustainable futures in marketing and consumer researchEuropean journal of marketing, 2020-12, Vol.54 (11), p.2911-2939 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0309-0566 ;EISSN: 1758-7123 ;DOI: 10.1108/EJM-02-2019-0144Full text available |
| 11 |
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Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and BehaviorsPloS one, 2015-06, Vol.10 (6), p.e0127881 [Peer Reviewed Journal]COPYRIGHT 2015 Public Library of Science ;COPYRIGHT 2015 Public Library of Science ;2015 Neff et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 Neff et al 2015 Neff et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0127881 ;PMID: 26062025Full text available |
| 12 |
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Transformative Consumer Research: How has the fat body been approached from this perspective in Brazilian research?Consumer Behavior Review, 2022-06, Vol.6 (1), p.253245 [Peer Reviewed Journal]ISSN: 2526-7884 ;EISSN: 2526-7884 ;DOI: 10.51359/2526-7884.2022.253245Full text available |
| 13 |
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Technological characterization and consumer perception of dry fermented game sausages with bay leafJournal of Central European agriculture, 2017-12, Vol.18 (4), p.794 [Peer Reviewed Journal]COPYRIGHT 2017 Sveuciliste U Zagrebu ;ISSN: 1332-9049 ;EISSN: 1332-9049 ;DOI: 10.5513/JCEA01/18.4.1961Full text available |
| 14 |
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Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil/Tehnoloska karakterizacija i percepcija potrosaca trajnih kobasica od mesa divljaci uz dodatak etericnog ulja lovora (Laurus nobilis L.)Journal of Central European agriculture, 2017-12, Vol.18 (4), p.794 [Peer Reviewed Journal]COPYRIGHT 2017 Sveuciliste U Zagrebu ;ISSN: 1332-9049 ;EISSN: 1332-9049 ;DOI: 10.5513/JCEA01/18.4.1961Full text available |
| 15 |
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Attitudes to in vitro meat: A survey of potential consumers in the United StatesPloS one, 2017-02, Vol.12 (2), p.e0171904-e0171904 [Peer Reviewed Journal]COPYRIGHT 2017 Public Library of Science ;COPYRIGHT 2017 Public Library of Science ;2017 Wilks, Phillips. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Wilks, Phillips 2017 Wilks, Phillips ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0171904 ;PMID: 28207878Full text available |
| 16 |
Material Type: Article
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How CSR Leads to Corporate Brand Equity: Mediating Mechanisms of Corporate Brand Credibility and ReputationJournal of business ethics, 2014-11, Vol.125 (1), p.75-86 [Peer Reviewed Journal]Springer Science+Business Media 2014 ;Springer Science+Business Media Dordrecht 2013 ;Springer Science+Business Media Dordrecht 2014 ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-013-1910-0 ;CODEN: JBUEDJFull text available |
| 17 |
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A systematic review of school meal nudge interventions to improve youth food behaviorsThe international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.77-77, Article 77 [Peer Reviewed Journal]COPYRIGHT 2020 BioMed Central Ltd. ;The Author(s) 2020 ;ISSN: 1479-5868 ;EISSN: 1479-5868 ;DOI: 10.1186/s12966-020-00983-y ;PMID: 32560731Full text available |
| 18 |
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Use of AI-based tools for healthcare purposes: a survey study from consumers' perspectivesBMC medical informatics and decision making, 2020-07, Vol.20 (1), p.170-170, Article 170 [Peer Reviewed Journal]COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 1472-6947 ;EISSN: 1472-6947 ;DOI: 10.1186/s12911-020-01191-1 ;PMID: 32698869Full text available |
| 19 |
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Transformative social marketing: co-creating the social marketing discipline and brandJournal of social marketing, 2012-07, Vol.2 (2), p.118-129 [Peer Reviewed Journal]Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2012 ;ISSN: 2042-6763 ;EISSN: 2042-6771 ;DOI: 10.1108/20426761211243955Full text available |
| 20 |
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The Effect of Long-Term Frozen Storage on the Quality of MeatJournal of food quality, 2018-01, Vol.2018 [Peer Reviewed Journal]COPYRIGHT 2018 Hindawi Limited ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2018/4691542Full text available |
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