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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea InfusionsJournal of food science, 2016-01, Vol.81 (1), p.H246-H254 [Peer Reviewed Journal]2015 Institute of Food Technologists ;2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13149 ;PMID: 26613545 ;CODEN: JFDSAZFull text available |
| 2 |
Material Type: Article
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Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during SteepingToxins, 2023-02, Vol.15 (2), p.124 [Peer Reviewed Journal]2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6651 ;EISSN: 2072-6651 ;DOI: 10.3390/toxins15020124 ;PMID: 36828438Full text available |
| 3 |
Material Type: Article
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Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi ProductionFrontiers in microbiology, 2015-12, Vol.6, p.1402-1402 [Peer Reviewed Journal](c) aflatoxin M, citrinin and cyclopiazonic acid degradation/loss due to fermentation in traditional cereal-based fermented food. ;Copyright © 2015 Okeke, Ezekiel, Nwangburuka, Sulyok, Ezeamagu, Adeleke, Dike and Krska. 2015 Okeke, Ezekiel, Nwangburuka, Sulyok, Ezeamagu, Adeleke, Dike and Krska ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2015.01402 ;PMID: 26697001Full text available |
| 4 |
Material Type: Article
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Possibilities for Optimization of Industrial Alkaline Steeping of Wood-Based Cellulose FibersMolecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5834 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25245834 ;PMID: 33321990Full text available |
| 5 |
Material Type: Article
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Characterization of the key volatile compounds in longjing tea (Camellia sinensis) with different aroma types at different steeping temperatures by GC‒MS and GC‒IMSFood science & technology, 2024-05, Vol.200, Article 116183 [Peer Reviewed Journal]2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116183Full text available |
| 6 |
Material Type: Reference
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SteepingEncyclopaedia of Brewing, 2013Copyright © 2013 by John Wiley & Sons, Ltd. ;ISBN: 9781405167444 ;ISBN: 1405167440Full text available |
| 7 |
Material Type: Article
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The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beerEuropean food research & technology, 2022, Vol.248 (1), p.69-84 [Peer Reviewed Journal]The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03852-5Full text available |
| 8 |
Material Type: Article
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Steeping and dispersive effects analysis of a couple of long-wave equations in dispersive mediaAlexandria engineering journal, 2022-12, Vol.61 (12), p.9457-9470 [Peer Reviewed Journal]2022 THE AUTHORS ;ISSN: 1110-0168 ;DOI: 10.1016/j.aej.2022.03.022Full text available |
| 9 |
Material Type: Article
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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi ProductionThe FASEB journal, 2017-04, Vol.31 (S1) [Peer Reviewed Journal]ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fasebj.31.1_supplement.32.4Full text available |
| 10 |
Material Type: Article
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Effect of chemical steeping on yields of glucose and xylose from dilute acid hydrolysis of extract from oil palm trunkBioresources, 2022-02, Vol.17 (1), p.207-222 [Peer Reviewed Journal]2022. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.17.1.207-222Full text available |
| 11 |
Material Type: Article
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Effects of variety and steeping conditions on some barley components associated with colonic healthJournal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4821-4827 [Peer Reviewed Journal]2016 The Authors. published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. ;2016 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.7923 ;PMID: 27450418 ;CODEN: JSFAAEFull text available |
| 12 |
Material Type: Article
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Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping ConditionsBeverages (Basel), 2023-12, Vol.9 (4), p.97 [Peer Reviewed Journal]2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2306-5710 ;EISSN: 2306-5710 ;DOI: 10.3390/beverages9040097Full text available |
| 13 |
Material Type: Article
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Characterization of bacteria isolates from fermented cassava steeping waterInternational journal of applied biology (Online), 2021-12, Vol.5 (2), p.190-199 [Peer Reviewed Journal]ISSN: 2580-2410 ;EISSN: 2580-2119 ;DOI: 10.20956/ijab.v5i2.18239Digital Resources/Online E-Resources |
| 14 |
Material Type: Article
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Effect of Plasma-Activated Water Bubbles on IFusarium graminearum/I, Deoxynivalenol, and Germination of Naturally Infected Barley during SteepingToxins, 2023-02, Vol.15 (2) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 2072-6651 ;EISSN: 2072-6651 ;DOI: 10.3390/toxins15020124Full text available |
| 15 |
Material Type: Article
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Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teasFood Chemistry: X, 2024-06, Vol.22, p.101385-101385, Article 101385 [Peer Reviewed Journal]2024 The Authors ;2024 The Authors. ;2024 The Authors 2024 ;ISSN: 2590-1575 ;EISSN: 2590-1575 ;DOI: 10.1016/j.fochx.2024.101385 ;PMID: 38665632Full text available |
| 16 |
Material Type: Article
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Effects of steeping duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 2; peer review: 1 approved with reservations, 1 not approved]F1000 research, 2023, Vol.12, p.781 [Peer Reviewed Journal]Copyright: © 2024 Akpor O et al. ;ISSN: 2046-1402 ;EISSN: 2046-1402 ;DOI: 10.12688/f1000research.137322.2Full text available |
| 17 |
Material Type: Article
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Effects of steeping duration and concentration of metabolites from rhizosphere bacteria on germinability of cowpea ( Vigna unguiculata), soybean ( Glycine max), sesame ( Sesamum indicum) and okra ( Abelmoschus esculentus) [version 1; peer review: 1 approved with reservations, 1 not approved]F1000 research, 2023, Vol.12, p.781 [Peer Reviewed Journal]Copyright: © 2023 Akpor O et al. ;ISSN: 2046-1402 ;EISSN: 2046-1402 ;DOI: 10.12688/f1000research.137322.1Full text available |
| 18 |
Material Type: Article
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Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt qualityBiotechnology letters, 2020-02, Vol.42 (2), p.305-311 [Peer Reviewed Journal]Springer Nature B.V. 2019 ;Biotechnology Letters is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-019-02781-4 ;PMID: 31820283Full text available |
| 19 |
Material Type: Article
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Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting TimesFoods, 2022-03, Vol.11 (6), p.783 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11060783 ;PMID: 35327205Full text available |
| 20 |
Material Type: Article
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Infusion from IOpuntia ficus-indica/I Peels: The Effects of Drying and Steeping ConditionsBeverages (Basel), 2023-11, Vol.9 (4) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 2306-5710 ;EISSN: 2306-5710 ;DOI: 10.3390/beverages9040097Full text available |
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