Results 1 - 20 of 226 for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Show only
- Peer-reviewed Journals (182)
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
ETLINGERA ELATIOR AS A NATURAL DEODORIZER TOWARDS THE STEEPING OF ULVA LACTUCA SEAWEEDRussian journal of agricultural and socio-economic sciences, 2023-04, Vol.136 (4), p.186-197ISSN: 2226-1184 ;EISSN: 2226-1184 ;DOI: 10.18551/rjoas.2023-04.18Full text available |
| 2 |
Material Type: Article
|
|
Effect of chemical steeping on yields of glucose and xylose from dilute acid hydrolysis of extract from oil palm trunkBioresources, 2022-02, Vol.17 (1), p.207-222 [Peer Reviewed Journal]2022. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.17.1.207-222Full text available |
| 3 |
Material Type: Article
|
|
Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking timeIOP conference series. Earth and environmental science, 2022-02, Vol.980 (1), p.12044 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/980/1/012044Full text available |
| 4 |
Material Type: Article
|
|
Chirped solitons in optical monomode fibres modelled with Chen–Lee–Liu equationPramāṇa, 2020-12, Vol.94 (1), Article 3 [Peer Reviewed Journal]Indian Academy of Sciences 2019 ;Indian Academy of Sciences 2019. ;ISSN: 0304-4289 ;EISSN: 0973-7111 ;DOI: 10.1007/s12043-019-1872-6Full text available |
| 5 |
Material Type: Article
|
|
Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea SeedsFoods, 2023-08, Vol.12 (17), p.3187 [Peer Reviewed Journal]2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12173187 ;PMID: 37685120Full text available |
| 6 |
Material Type: Article
|
|
Investigation into physico-chemical properties of compost extract as affected by processing parametersEnvironmental challenges (Amsterdam, Netherlands), 2021-12, Vol.5, p.100370, Article 100370 [Peer Reviewed Journal]2021 The Author(s) ;ISSN: 2667-0100 ;EISSN: 2667-0100 ;DOI: 10.1016/j.envc.2021.100370Full text available |
| 7 |
Material Type: Article
|
|
Characterization of bacteria isolates from fermented cassava steeping waterInternational journal of applied biology (Online), 2021-12, Vol.5 (2), p.190-199 [Peer Reviewed Journal]ISSN: 2580-2410 ;EISSN: 2580-2119 ;DOI: 10.20956/ijab.v5i2.18239Digital Resources/Online E-Resources |
| 8 |
Material Type: Article
|
|
Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea InfusionsJournal of food science, 2016-01, Vol.81 (1), p.H246-H254 [Peer Reviewed Journal]2015 Institute of Food Technologists ;2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13149 ;PMID: 26613545 ;CODEN: JFDSAZFull text available |
| 9 |
Material Type: Article
|
|
The Effect of Walking Exercise and Consumption of Steeping Chamomile Flowers (Matricaria recutita) on Depression in the Elderly in Langsa CityOpen access Macedonian journal of medical sciences, 2021-07, Vol.9 (B), p.626-631ISSN: 1857-9655 ;EISSN: 1857-9655 ;DOI: 10.3889/oamjms.2021.6260Full text available |
| 10 |
Material Type: Article
|
|
Expansion of Internal Hyphal Growth in Fusarium Head Blight–Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting ProcessMolecular plant-microbe interactions, 2021-07, Vol.34 (7), p.793-802 [Peer Reviewed Journal]Copyright American Phytopathological Society Jul 2021 ;ISSN: 0894-0282 ;EISSN: 1943-7706 ;DOI: 10.1094/MPMI-01-21-0024-RFull text available |
| 11 |
Material Type: Article
|
|
Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starchHeliyon, 2023-09, Vol.9 (9), p.e19581-e19581, Article e19581 [Peer Reviewed Journal]2023 The Authors ;2023 The Authors 2023 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2023.e19581Full text available |
| 12 |
Material Type: Article
|
|
Apparent ileal and total tract digestibility of corn DDGS steeped without or with fiber degrading enzymes and fed to growing pigsJournal of animal science, 2017-08, Vol.95, p.124 [Peer Reviewed Journal]Copyright American Society of Animal Science Aug 2017 ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.2527/asasann.2017.252Full text available |
| 13 |
Material Type: Article
|
|
Intermolecular Interactions in the Membrane Filtration of Highly Alkaline Steeping LyeMembranes (Basel), 2021-01, Vol.11 (2), p.88 [Peer Reviewed Journal]2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2077-0375 ;EISSN: 2077-0375 ;DOI: 10.3390/membranes11020088 ;PMID: 33513934Full text available |
| 14 |
Material Type: Article
|
|
The Anti-Inflammatory Properties of Chaga Extracts Obtained by Different Extraction Methods against LPS-Induced RAW 264.7Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4207 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27134207 ;PMID: 35807453Full text available |
| 15 |
Material Type: Article
|
|
Single fiber swelling behavior for natural and man-made cellulose fibers under alkaline treatmentCellulose (London), 2021-12, Vol.28 (18), p.11287-11298 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Nature B.V. 2021 ;The Author(s), under exclusive licence to Springer Nature B.V. 2021. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-021-04280-0Full text available |
| 16 |
Material Type: Article
|
|
Effect of the brewing process on the acrylamide content in coffee beveragesProceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E293 [Peer Reviewed Journal]Copyright © The Authors 2020 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665120002414Full text available |
| 17 |
Material Type: Article
|
|
Impact of steeping corn DDGS over 72 hours without or with fiber degrading enzymes and protease alone or in combination on concentration of sugars and organic acids and pH in the liquid mediumJournal of animal science, 2019-07, Vol.97, p.49-50 [Peer Reviewed Journal]Copyright Oxford University Press Jul 2019 ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skz122.090Full text available |
| 18 |
Material Type: Article
|
|
Effects of Temperature and Steeping Time on the Proximate Compositions and Selected Physical Properties of Soybean FlourNigerian Journal of Technological Development, 2020-04, Vol.17 (1), p.40-46 [Peer Reviewed Journal]ISSN: 0189-9546 ;ISSN: 2437-2110 ;EISSN: 2437-2110 ;DOI: 10.4314/njtd.v17i1.6Full text available |
| 19 |
Material Type: Article
|
|
Effect of germination period on physiochemical properties of elite finger millet varietiesCogent food & agriculture, 2022-12, Vol.8 (1) [Peer Reviewed Journal]2022 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. 2022 ;ISSN: 2331-1932 ;EISSN: 2331-1932 ;DOI: 10.1080/23311932.2022.2093045Full text available |
| 20 |
Material Type: Article
|
|
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley GrainsApplied sciences, 2020-05, Vol.10 (10), p.3530 [Peer Reviewed Journal]COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app10103530Full text available |
Results 1 - 20 of 226 for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Personalize your results
Refine Search Results
Expand My Results
Show only
- Peer-reviewed Journals (182)
Refine My Results
Creation Date
- Before 1978 (16)
- 1978 To 1995 (14)
- 1996 To 2003 (26)
- 2004 To 2013 (50)
- After 2013 (120)
-
More options
New Records
Resource Type
- Articles (211)
- magazinearticle (4)
- Book Chapters (4)
- Web Resources (2)
- Thesises (postgraduate) (2)
- Images (1)
- Reviews (1)
- Books (1)
-
More options
Subject
- Steeping (177)
- Science & Technology (143)
- Life Sciences & Biomedicine (119)
- Food Science & Technology (87)
- Fundamental And Applied Biological Sciences. Psychology (49)
- Biological And Medical Sciences (49)
- Chemistry (45)
- Food Industries (42)
- Barley (39)
- Physical Sciences (38)
- Germination (36)
- Agriculture (30)
- Food Science (29)
- Malt (28)
- Chemistry And Materials Science (25)
- Malting (25)
- Technology (24)
- Corn (23)
- Fermented Food Industries (22)
- Proteins (22)
-
More options
Databases
- ProQuest Central (121)
- DOAJ Directory of Open Access Journals (53)
- ROAD (49)
- Open Access: PubMed Central (42)
- Open Access: Wiley-Blackwell Open Access Journals (35)
- Geneva Foundation Free Medical Journals at publisher websites (33)
- MEDLINE (19)
- Open Access: Freely Accessible Journals by multiple vendors (9)
- arXiv.org (7)
- SpringerOpen (6)
- SciELO (5)
- Ebook Central - Academic Complete (4)
- HighWire Press (Free Journals) (4)
- Open Access: IOP Publishing Free Content (4)
- IOPscience (Open Access) (4)
- JSTOR (Journal Storage) (3)
- Science Alert (3)
- Europeana Collections (2)
- Taylor & Francis Online (2)
- ScholarVox International (2)
-
More options
Language
- English (223)
- Japanese (9)
- Portuguese (5)
- French (2)
- German (2)
- Spanish (2)
- Russian (1)
- Czech (1)
-
More options
Journal Title
- arXiv.org (7)
- Biotechnology Letters (4)
- Cellulose (5)
- European Food Research & Technology (5)
- Foods (6)
- Journal Of Agricultural And Food Chemistry (6)
- Journal Of Animal Science (5)
- Journal Of Food Science And Technology (6)
- Journal Of The Institute Of Brewing (31)
- Journal Of The Science Of Food And Agriculture (6)
-
More options
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||