Language:

Prospects of using nanotechnology for food preservation, safety, and security

Yàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Peer Reviewed Journal]

2018 ;Copyright © 2018. Published by Elsevier B.V. ;Copyright Elsevier Limited Oct 2018 ;2018 Taiwan Food and Drug Administration 2018 ;ISSN: 1021-9498 ;EISSN: 2224-6614 ;DOI: 10.1016/j.jfda.2018.06.011 ;PMID: 30249319

Full text available

Citations Cited by

Actions
1. Add to My Research
2. Remove from My Research
3. E-mail
4. Print
5. Permalink
6. Citation
7. EasyBib
8. EndNote
9. RefWorks
10. Delicious
11. Export RIS
12. Export BibTeX

Title:
Prospects of using nanotechnology for food preservation, safety, and security
Author: Bajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-Kyu
Subjects: Carbon ; Domains ; E coli ; Food Handling - instrumentation ; Food Handling - methods ; Food industry ; Food packaging ; Food packaging industry ; Food preservation ; Food Preservation - instrumentation ; Food Preservation - methods ; Food processing ; Food processing industry ; Food production ; Food Safety ; Fruit juices ; Functional food ; Health hazards ; Health risk assessment ; Human health ; Metals ; Milk ; Nanocomposites ; Nanomaterials ; Nanoparticles ; Nanostructured materials ; Nanostructured materials (NSMs) ; Nanostructures - chemistry ; Nanotechnology ; Nanotechnology - methods ; Organic materials ; Oxides ; Packaging ; Pesticides ; Preservation ; Processed foods ; Proteins ; Quantum dots ; R&D ; Research & development ; Review ; Safety ; Salmonella ; Transportation safety
Is Part Of: Yàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214
Description: The rapid development of nanotechnology has transformed many domains of food science, especially those that involve the processing, packaging, storage, transportation, functionality, and other safety aspects of food. A wide range of nanostructured materials (NSMs), from inorganic metal, metal oxides, and their nanocomposites to nano-organic materials with bioactive agents, has been applied to the food industry. Despite the huge benefits nanotechnology has to offer, there are emerging concerns regarding the use of nanotechnology, as the accumulation of NSMs in human bodies and in the environment can cause several health and safety hazards. Therefore, safety and health concerns as well as regulatory policies must be considered while manufacturing, processing, intelligently and actively packaging, and consuming nano-processed food products. This review aims to provide a basic understanding regarding the applications of nanotechnology in the food packaging and processing industries and to identify the future prospects and potential risks associated with the use of NSMs. [Display omitted] •Nanotechnology has transformed many domains of food science, especially preservation and safety of food.•A wide range of nanomaterials have witnessed their applications in food industry.•Nanotechnology also offers advantageous benefits on human health than conventional approaches.•Encapsulation of nutraceuticals improves their stability, and bioavailability leading to beneficial effects to humans.
Publisher: China (Republic : 1949- ): Elsevier B.V
Language: English
Identifier: ISSN: 1021-9498
EISSN: 2224-6614
DOI: 10.1016/j.jfda.2018.06.011
PMID: 30249319
Source: MEDLINE
PubMed Central
ProQuest Central

Back to results list

Previous Result 9 Next Go to Next page


INSPIRE LIBRARY - TON DUC THANG UNIVERSITY	(84-028) 37 755 057	Feedback
19 Nguyen Huu Tho St. Dist.7, HCM	thuvien@tdtu.edu.vn	Feedback

Prospects of using nanotechnology for food preservation, safety, and security

2018 ;Copyright © 2018. Published by Elsevier B.V. ;Copyright Elsevier Limited Oct 2018 ;2018 Taiwan Food and Drug Administration 2018 ;ISSN: 1021-9498 ;EISSN: 2224-6614 ;DOI: 10.1016/j.jfda.2018.06.011 ;PMID: 30249319

Searching Remote Databases, Please Wait