An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation

Plant biotechnology journal, 2020-02, Vol.18 (2), p.337-353 [Tạp chí có phản biện]

2019 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2019 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2020. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1467-7644 ;EISSN: 1467-7652 ;DOI: 10.1111/pbi.13201 ;PMID: 31250952

Tài liệu số/Tài liệu điện tử