Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources
Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E795 [Peer Reviewed Journal]Copyright © The Authors 2020 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665120007818
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