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Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E795 [Peer Reviewed Journal]

Copyright © The Authors 2020 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665120007818

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  • Title:
    Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources
  • Author: Fitzpatrick, A. ; Dermiki, M.
  • Subjects: Proteins ; Sociodemographics
  • Is Part Of: Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E795
  • Publisher: Cambridge, UK: Cambridge University Press
  • Language: English
  • Identifier: ISSN: 0029-6651
    EISSN: 1475-2719
    DOI: 10.1017/S0029665120007818
  • Source: ProQuest Central
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