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Effect of the brewing process on the acrylamide content in coffee beverages

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E293 [Peer Reviewed Journal]

Copyright © The Authors 2020 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665120002414

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