Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
Carbohydrate polymers, 2020-08, Vol.242, p.116388 [Peer Reviewed Journal]Copyright © 2020 Elsevier Ltd. All rights reserved. ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2020.116388 ;PMID: 32564856
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