Effects of Temperature and Steeping Time on the Proximate Compositions and Selected Physical Properties of Soybean Flour
Nigerian Journal of Technological Development, 2020-04, Vol.17 (1), p.40-46 [Peer Reviewed Journal]ISSN: 0189-9546 ;ISSN: 2437-2110 ;EISSN: 2437-2110 ;DOI: 10.4314/njtd.v17i1.6
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