Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch
Heliyon, 2023-09, Vol.9 (9), p.e19581-e19581, Article e19581 [Peer Reviewed Journal]2023 The Authors ;2023 The Authors 2023 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2023.e19581
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