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태국산 닥지로 제작한 줌치한지의 강도 특성

한국의류학회지, 2022, 46(4), , pp.565-582

ISSN: 1225-1151 ;EISSN: 2234-0793 ;DOI: 10.5850/JKSCT.2022.46.4.565

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  • Nhan đề:
    태국산 닥지로 제작한 줌치한지의 강도 특성
  • Tác giả: 홍희숙 ; Heesook Hong ; 조현진 ; Hyun Jin Jo ; 김성주 ; Seong Ju Kim
  • Chủ đề: Hanji ; Jumchchigi ; Jumchi-Hanji ; Thai mulberry paper ; 생활과학 ; 종이 ; 줌치치기 ; 줌치한지 ; 태국산 닥지 ; 한지
  • Là 1 phần của: 한국의류학회지, 2022, 46(4), , pp.565-582
  • Mô tả: In recent years, Jumchi-Hanji made of mulberry paper is used as a material for fashion items. This study examined the effect of the type of Choji method (Oebal-teugi or Ssangbal-teugi), layer number (one or two layers) and Jumchichigi time (20, 40, or 60 minutes) on the tensile, wet tensile, tearing and bursting strengths of Jumchi- Hanji. Jumchi-Hanjis used as test samples in this study were made from mulbery paper which was manufactured with either bleached or unbleached paper mulberry from Thailand. The results showed that Jumchi-Hanji made with two layers of mulberry papers had higher strength properties than Jumchi-Hanji made with only one layer. The strength properties of Jumchi-Hanji also increased with longer Jumchichigi time. Furthermore, this study confirmed that the effects of Jumchichigi time on Jumchi-Hanji strengths differed based on the type of Choji method, the layer number of mulberry papers used, and the specific strength property measured. Therefore, to guarantee the strength properties required by the application of Jumchi-Hanji paper as a fashion material, it is necessary to carefully consider the adequate Choji method and layer number to apply in the manufacture of Thai mulberry paper and the adequate duration time needed to perform Jumchichigi to Thai mulbery paper.
  • Nơi xuất bản: 한국의류학회
  • Ngôn ngữ: Korean
  • Số nhận dạng: ISSN: 1225-1151
    EISSN: 2234-0793
    DOI: 10.5850/JKSCT.2022.46.4.565
  • Nguồn: Freely Accessible Arts & Humanities Journals
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