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1	Material Type: Article	2011: An important year in the science of food and agriculture Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.1-1 [Peer Reviewed Journal] Copyright © 2010 Society of Chemical Industry ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4236 ;PMID: 21086471 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	2013 WAEA Keynote Address: Strategies for Overcoming Hypothetical Bias in Stated Preference Surveys Journal of agricultural and resource economics, 2014-04, Vol.39 (1), p.34-46 [Peer Reviewed Journal] Copyright © 2014 Western Agricultural Economics Association ;Copyright Western Agricultural Economics Association Apr 2014 ;ISSN: 1068-5502 ;EISSN: 2327-8285 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	50 Shades of Green: Insights into Personal Values and Worldviews as Drivers of Green Purchasing Intention, Behaviour, and Experience Sustainability, 2021-04, Vol.13 (8), p.4140 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13084140 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking Nutrients, 2023-06, Vol.15 (13), p.2852 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15132852 ;PMID: 37447177 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception Food technology and biotechnology, 2024-01, Vol.62 (1), p.72-77 [Peer Reviewed Journal] Authors. ;COPYRIGHT 2024 Sveuciliste U Zagrebu ;Authors 2024 Authors ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.62.01.24.8208 ;PMID: 38601960 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Accelerating the Front End of Medicine: Three Digital Use Cases and HCI Implications Healthcare (Basel), 2022-10, Vol.10 (11), p.2176 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2227-9032 ;EISSN: 2227-9032 ;DOI: 10.3390/healthcare10112176 ;PMID: 36360517 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Accentuating the Interrelation between Consumer Intention and Healthy Packaged Food Selection during COVID-19: A Case Study of Pakistan International journal of environmental research and public health, 2021-03, Vol.18 (6), p.2846 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18062846 ;PMID: 33799559 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey Foods, 2022-10, Vol.11 (20), p.3154 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11203154 ;PMID: 37430902 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Acceptability and purchase intention of goat’s Coalho cheese seasoned with cachaça Revista do Instituto de Laticínios Cândido Tostes, 2017-08, Vol.72 (3), p.121-130 [Peer Reviewed Journal] ISSN: 0100-3674 ;EISSN: 2238-6416 ;DOI: 10.14295/2238-6416.v72i3.567 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and price Food quality and preference, 1997-05, Vol.8 (3), p.223-231 [Peer Reviewed Journal] 1997 ;1997 INIST-CNRS ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/S0950-3293(96)00054-7 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	ACCEPTABILITY OF YOGURT AND YOGURT-LIKE PRODUCTS: INFLUENCE OF PRODUCT INFORMATION AND CONSUMER CHARACTERISTICS AND PREFERENCES Journal of sensory studies, 2010-07, Vol.25 (s1), p.171-189 [Peer Reviewed Journal] 2010, Wiley Periodicals, Inc. ;ISSN: 0887-8250 ;EISSN: 1745-459X ;DOI: 10.1111/j.1745-459X.2009.00271.x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Acceptance and storage of fresh cheese made with essential oils Revista do Instituto de Laticínios Cândido Tostes, 2017-08, Vol.71 (3), p.153-165 [Peer Reviewed Journal] ISSN: 0100-3674 ;EISSN: 2238-6416 ;DOI: 10.14295/2238-6416.v71i3.531 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol British food journal (1966), 2005-06, Vol.107 (6), p.361-380 [Peer Reviewed Journal] Emerald Group Publishing Limited ;Copyright Emerald Group Publishing, Limited 2005 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700510602165 ;CODEN: BFOJA9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Acceptance of Digital Sports: A Study Showing the Rising Acceptance of Digital Health Activities Due to the SARS-CoV-19 Pandemic International journal of environmental research and public health, 2022-01, Vol.19 (1), p.596 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19010596 ;PMID: 35010849 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking Foods, 2020-07, Vol.9 (7), p.869 [Peer Reviewed Journal] 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9070869 ;PMID: 32635143 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers Canadian journal of agricultural economics, 2006-12, Vol.54 (4), p.647-661 [Peer Reviewed Journal] Copyright Agricultural Institute of Canada Dec 2006 ;ISSN: 0008-3976 ;EISSN: 1744-7976 ;DOI: 10.1111/j.1744-7976.2006.00071.x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Acceptance of the Apple Watch Series 6 for Telemonitoring of Older Adults With Chronic Obstructive Pulmonary Disease: Qualitative Descriptive Study Part 1 JMIR aging, 2023-12, Vol.6, p.e41549-e41549 [Peer Reviewed Journal] Antonia Arnaert, Pia Sumbly, Daniel da Costa, Yuxin Liu, Zoumanan Debe, Sylvain Charbonneau. Originally published in JMIR Aging (https://aging.jmir.org), 26.12.2023. ;2023. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Antonia Arnaert, Pia Sumbly, Daniel da Costa, Yuxin Liu, Zoumanan Debe, Sylvain Charbonneau. Originally published in JMIR Aging (https://aging.jmir.org), 26.12.2023. 2023 ;ISSN: 2561-7605 ;EISSN: 2561-7605 ;DOI: 10.2196/41549 ;PMID: 38147371 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study Foods, 2023-05, Vol.12 (10), p.1966 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12101966 ;PMID: 37238783 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Accessing the Influence of User Relationship Bonds on Continuance Intention in Livestream E-Commerce Sustainability, 2022-05, Vol.14 (10), p.5979 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14105979 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Accommodation Consumers and Providers’ Attitudes, Behaviours and Practices for Sustainability: A Systematic Review Sustainability, 2016-07, Vol.8 (7), p.625-625 [Peer Reviewed Journal] Copyright MDPI AG 2016 ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su8070625 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 5,605 for All Library Resources

Copyright © 2010 Society of Chemical Industry ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4236 ;PMID: 21086471

Copyright © 2014 Western Agricultural Economics Association ;Copyright Western Agricultural Economics Association Apr 2014 ;ISSN: 1068-5502 ;EISSN: 2327-8285

Authors. ;COPYRIGHT 2024 Sveuciliste U Zagrebu ;Authors 2024 Authors ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.62.01.24.8208 ;PMID: 38601960

ISSN: 0100-3674 ;EISSN: 2238-6416 ;DOI: 10.14295/2238-6416.v72i3.567

1997 ;1997 INIST-CNRS ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/S0950-3293(96)00054-7

2010, Wiley Periodicals, Inc. ;ISSN: 0887-8250 ;EISSN: 1745-459X ;DOI: 10.1111/j.1745-459X.2009.00271.x

ISSN: 0100-3674 ;EISSN: 2238-6416 ;DOI: 10.14295/2238-6416.v71i3.531

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing, Limited 2005 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700510602165 ;CODEN: BFOJA9

Copyright Agricultural Institute of Canada Dec 2006 ;ISSN: 0008-3976 ;EISSN: 1744-7976 ;DOI: 10.1111/j.1744-7976.2006.00071.x

Copyright MDPI AG 2016 ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su8070625

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