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1
03."Releasing" GM organisms
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Article
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03."Releasing" GM organisms

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-08, Vol.12 (5), p.14 [Peer Reviewed Journal]

COPYRIGHT 2012 Rural Outreach Program ;COPYRIGHT 2012 Rural Outreach Program ;ISSN: 1684-5358 ;EISSN: 1684-5374

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2
08 ONE HEALTH: A CROSS-SECTORAL, HOLISTIC APPROACH TO REDUCE DISEASE RISK AND BUILD RESILIENCE
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Article
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08 ONE HEALTH: A CROSS-SECTORAL, HOLISTIC APPROACH TO REDUCE DISEASE RISK AND BUILD RESILIENCE

Development cooperation report, 2020-01, p.175-182 [Peer Reviewed Journal]

Copyright Organisation for Economic Cooperation and Development (OECD) 2020 ;ISSN: 2074-773X ;EISSN: 2074-7721

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3
1-3: Professor Eric Louis Lien, an expert in childhood nutrition
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Newspaper Article
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1-3: Professor Eric Louis Lien, an expert in childhood nutrition

Nation (Bangkok, Thailand), 2012-05-03

COPYRIGHT 2012 Financial Times Ltd.

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4
(1-3)(1-6)-[Beta]-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
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Article
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(1-3)(1-6)-[Beta]-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1915 [Peer Reviewed Journal]

ISSN: 0022-5142 ;EISSN: 1097-0010 ;CODEN: JSFAAE

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5
(1-3)(1-6)- Delta b-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
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Article
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(1-3)(1-6)- Delta b-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1915-1919 [Peer Reviewed Journal]

ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4409

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6
(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods: β-Glucan-enriched materials from Lentinus edodes mushroom
Material Type:
Article
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(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods: β-Glucan-enriched materials from Lentinus edodes mushroom

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1915-1919 [Peer Reviewed Journal]

ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4409

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7
(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
Material Type:
Article
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(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1915-1919 [Peer Reviewed Journal]

Copyright © 2011 Society of Chemical Industry ;2015 INIST-CNRS ;Copyright © 2011 Society of Chemical Industry. ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4409 ;PMID: 21480277 ;CODEN: JSFAAE

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8
1.15 million available to support reservation communities
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magazinearticle
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1.15 million available to support reservation communities

Southwest Farm Press, 2018-04

COPYRIGHT 2018 Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries ;Copyright Penton Media, Inc., Penton Business Media, Inc. Apr 11, 2018 ;ISSN: 0194-0945 ;EISSN: 2161-9301

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9
1.15 million available to support reservation communities
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Article
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1.15 million available to support reservation communities

Western Farm Press, 2018-04

COPYRIGHT 2018 Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries ;Copyright Penton Media, Inc., Penton Business Media, Inc. Apr 11, 2018 ;ISSN: 1525-1217

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10
1.15 million available to support reservation communities
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magazinearticle
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1.15 million available to support reservation communities

Southeast Farm Press, 2018-04

COPYRIGHT 2018 Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries ;Copyright Penton Media, Inc., Penton Business Media, Inc. Apr 11, 2018 ;ISSN: 0194-0937 ;EISSN: 2161-9212

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11
1.19850+ billion mouths to feed: food linguistics and cross-cultural, cross-"national" food consumption habits in China
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Article
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1.19850+ billion mouths to feed: food linguistics and cross-cultural, cross-"national" food consumption habits in China

British food journal (1966), 1996-07, Vol.98 (6), p.33-44 [Peer Reviewed Journal]

MCB UP Limited ;Copyright MCB UP Limited (MCB) 1996 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070709610131357 ;CODEN: BFOJA9

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12
1.19850 billion mouths to feed food linguistics and crosscultural, crossnational food consumption habits in China
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Article
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1.19850 billion mouths to feed food linguistics and crosscultural, crossnational food consumption habits in China

British food journal (1966), 1996-07, Vol.98 (6), p.33-44 [Peer Reviewed Journal]

ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070709610131357

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13
1.2 Billion Target Set For World Food Programme For 1983-1984
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magazinearticle
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1.2 Billion Target Set For World Food Programme For 1983-1984

UN Chronicle, 1982-03, Vol.19 (3), p.73

United Nations ;ISSN: 0251-7329 ;EISSN: 1564-3913

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14
1,2-Ethanediamine, N 1-(2-aminoethyl)-, polymer with 2, 4-diisocyanato-1-methylbenzene; Tolerance Exemption
Material Type:
Reports
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1,2-Ethanediamine, N 1-(2-aminoethyl)-, polymer with 2, 4-diisocyanato-1-methylbenzene; Tolerance Exemption

The Federal Register / FIND, 2012, Vol.77 (100), p.30407

Copyright (c) 2012 Federal Information & News Dispatch, Inc. ;ISSN: 0097-6326 ;EISSN: 2167-2520

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15
1:2-sequence-regulated radical copolymerization of naturally occurring terpenes with maleimide derivatives in fluorinated alcohol
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Article
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1:2-sequence-regulated radical copolymerization of naturally occurring terpenes with maleimide derivatives in fluorinated alcohol

Journal of polymer science. Part A, Polymer chemistry, 2013-04, Vol.51 (8), p.1774-1785

Copyright © 2013 Wiley Periodicals, Inc. ;2014 INIST-CNRS ;ISSN: 0887-624X ;EISSN: 1099-0518 ;DOI: 10.1002/pola.26556 ;CODEN: JPLCAT

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16
1.2.1 Clinical Evaluation and Anthropometry
Material Type:
Book Chapter
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1.2.1 Clinical Evaluation and Anthropometry

Pediatric Nutrition in Practice, 2015, Vol.113, p.6-13 [Peer Reviewed Journal]

2015 S. Karger AG, Basel ;ISSN: 0084-2230 ;ISBN: 9783318026900 ;ISBN: 3318026905 ;EISSN: 1662-3975 ;EISBN: 3318026913 ;EISBN: 9783318026917 ;DOI: 10.1159/000360311 ;PMID: 25906848

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17
1,3-[beta]-glucanases as candidates in latex-pollen-vegetable food cross-reactivity
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Article
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1,3-[beta]-glucanases as candidates in latex-pollen-vegetable food cross-reactivity

Clinical and experimental allergy, 2005-03, Vol.35 (3), p.345 [Peer Reviewed Journal]

Copyright Blackwell Publishing Mar 2005 ;ISSN: 0954-7894 ;EISSN: 1365-2222

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18
1,3-Dimethoxybenzene, a newly identified component of port wine
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Article
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1,3-Dimethoxybenzene, a newly identified component of port wine

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1287-1292 [Peer Reviewed Journal]

2002 Society of Chemical Industry ;2003 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.1182 ;CODEN: JSFAAE

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19
1.3 million available from USDA to support farm management
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magazinearticle
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1.3 million available from USDA to support farm management

Southwest Farm Press, 2018-02

COPYRIGHT 2018 Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries ;Copyright Penton Media, Inc., Penton Business Media, Inc. Feb 22, 2018 ;ISSN: 0194-0945 ;EISSN: 2161-9301

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20
1.3 million available from USDA to support farm management
Material Type:
magazinearticle
Add to My Research

1.3 million available from USDA to support farm management

Southeast Farm Press, 2018-02

COPYRIGHT 2018 Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries ;Copyright Penton Media, Inc., Penton Business Media, Inc. Feb 22, 2018 ;ISSN: 0194-0937 ;EISSN: 2161-9212

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