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1
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
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Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Pure and applied chemistry, 2013-01, Vol.85 (5), p.957-998 [Peer Reviewed Journal]

2013 Walter de Gruyter GmbH, Berlin/Boston ;ISSN: 0033-4545 ;EISSN: 1365-3075 ;DOI: 10.1351/PAC-REP-12-07-15

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2
Extractable and Non-Extractable Antioxidants
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Book
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Extractable and Non-Extractable Antioxidants

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 3039214381 ;ISBN: 9783039214389 ;ISBN: 9783039214372 ;ISBN: 3039214373 ;DOI: 10.3390/books978-3-03921-438-9

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3
Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
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Article
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Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

Journal of agricultural and food chemistry, 2008-01, Vol.56 (1), p.139-147 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf072304b ;PMID: 18069785 ;CODEN: JAFCAU

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4
Cellular Antioxidant Activity of Common Fruits
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Cellular Antioxidant Activity of Common Fruits

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8418-8426 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf801381y ;PMID: 18759450 ;CODEN: JAFCAU

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5
Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
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Article
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Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.8896-8907 [Peer Reviewed Journal]

Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0715166 ;PMID: 17902627 ;CODEN: JAFCAU

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6
Antioxidant response elements: Discovery, classes, regulation and potential applications
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Article
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Antioxidant response elements: Discovery, classes, regulation and potential applications

Redox biology, 2018-07, Vol.17, p.297-314 [Peer Reviewed Journal]

2018 The Authors ;Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved. ;2018 The Authors 2018 ;ISSN: 2213-2317 ;EISSN: 2213-2317 ;DOI: 10.1016/j.redox.2018.05.002 ;PMID: 29775961

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7
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay
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Article
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Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

Molecules, 2007-07, Vol.12 (7), p.1496-1547 [Peer Reviewed Journal]

Copyright MDPI AG 2007 ;2007 by MDPI (http://www.mdpi.org). 2007 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/12071496 ;PMID: 17909504

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8
Development of Polyvinyl Alcohol/Kaolin Sponges Stimulated by Marjoram as Hemostatic, Antibacterial, and Antioxidant Dressings for Wound Healing Promotion
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Article
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Development of Polyvinyl Alcohol/Kaolin Sponges Stimulated by Marjoram as Hemostatic, Antibacterial, and Antioxidant Dressings for Wound Healing Promotion

International journal of molecular sciences, 2021-12, Vol.22 (23), p.13050 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms222313050 ;PMID: 34884855

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9
SGLT2 inhibition with empagliflozin attenuates myocardial oxidative stress and fibrosis in diabetic mice heart
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Article
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SGLT2 inhibition with empagliflozin attenuates myocardial oxidative stress and fibrosis in diabetic mice heart

Cardiovascular diabetology, 2019-02, Vol.18 (1), p.15-15, Article 15 [Peer Reviewed Journal]

Copyright © 2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;ISSN: 1475-2840 ;EISSN: 1475-2840 ;DOI: 10.1186/s12933-019-0816-2 ;PMID: 30710997

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10
Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities
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Article
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Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.822-836 [Peer Reviewed Journal]

2015 Society of Chemical Industry ;2015 Society of Chemical Industry. ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.7155 ;PMID: 25721137 ;CODEN: JSFAAE

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11
Abstract 1149 Biochemical analysis of phytochemicals in watercress leaves using chromatographic and spectroscopic approaches
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Article
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Abstract 1149 Biochemical analysis of phytochemicals in watercress leaves using chromatographic and spectroscopic approaches

The Journal of biological chemistry, 2024-03, Vol.300 (3) [Peer Reviewed Journal]

2024 The American Society for Biochemistry and Molecular Biology, Inc. ;ISSN: 0021-9258 ;EISSN: 1083-351X ;DOI: 10.1016/j.jbc.2024.105977

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12
Antioxidant Properties of Selected Flavonoids in Binary Mixtures-Considerations on Myricetin, Kaempferol and Quercetin
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Article
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Antioxidant Properties of Selected Flavonoids in Binary Mixtures-Considerations on Myricetin, Kaempferol and Quercetin

International journal of molecular sciences, 2023-06, Vol.24 (12), p.10070 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms241210070 ;PMID: 37373218

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13
Plant Oxidative Stress: Biology, Physiology and Mitigation
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Book
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Plant Oxidative Stress: Biology, Physiology and Mitigation

ISBN: 9783036541419 ;ISBN: 9783036541426 ;ISBN: 3036541411 ;ISBN: 303654142X ;DOI: 10.3390/books978-3-0365-4141-9

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14
Melatonin: a well-documented antioxidant with conditional pro-oxidant actions
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Article
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Melatonin: a well-documented antioxidant with conditional pro-oxidant actions

Journal of pineal research, 2014-09, Vol.57 (2), p.131-146 [Peer Reviewed Journal]

2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. ;ISSN: 0742-3098 ;EISSN: 1600-079X ;DOI: 10.1111/jpi.12162 ;PMID: 25060102

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15
Berberine and neurodegeneration: A review of literature
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Article
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Berberine and neurodegeneration: A review of literature

Pharmacological reports, 2015-10, Vol.67 (5), p.970-979 [Peer Reviewed Journal]

2015 Institute of Pharmacology, Polish Academy of Sciences ;Maj Institute of Pharmacology, Polish Academy of Sciences 2015 ;Copyright © 2015 Institute of Pharmacology, Polish Academy of Sciences. Published by Elsevier Urban & Partner Sp. z o.o. All rights reserved. ;ISSN: 1734-1140 ;EISSN: 2299-5684 ;DOI: 10.1016/j.pharep.2015.03.002 ;PMID: 26398393

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16
Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat
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Article
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Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Journal of food science, 2015-05, Vol.80 (5), p.H1111-H1119 [Peer Reviewed Journal]

2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12830 ;PMID: 25858540 ;CODEN: JFDSAZ

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17
Bioactive Compounds for Combating Oxidative Stress in Dermatology
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Article
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Bioactive Compounds for Combating Oxidative Stress in Dermatology

International journal of molecular sciences, 2023-12, Vol.24 (24), p.17517 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms242417517 ;PMID: 38139345

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18
Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber ( Holothuria atra ) against thioacetamide intoxication in rats
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Article
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Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber ( Holothuria atra ) against thioacetamide intoxication in rats

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.258-267 [Peer Reviewed Journal]

Elsevier Inc. ;2013 Elsevier Inc. ;2014 INIST-CNRS ;Copyright © 2013 Elsevier Inc. All rights reserved. ;ISSN: 0899-9007 ;EISSN: 1873-1244 ;DOI: 10.1016/j.nut.2012.06.004 ;PMID: 23085016 ;CODEN: NUTRER

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19
Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults
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Article
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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

Nutrients, 2020-04, Vol.12 (5), p.1210 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12051210 ;PMID: 32344879

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20
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
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Article
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Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems

Journal of food science, 2016-06, Vol.81 (6), p.R1357-R1362 [Peer Reviewed Journal]

2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13320 ;PMID: 27272247 ;CODEN: JFDSAZ

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