skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 3,219,224  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Beer, Julie Animal FACTopia! Follow the Trail of 400 Beastly Facts
Beer, Julie Animal FACTopia! Follow the Trail of 400 Beastly Facts
Material Type:
Article 		Add to My Research

Beer, Julie Animal FACTopia! Follow the Trail of 400 Beastly Facts

School librarian, 2023-09, Vol.71 (3), p.56 [Peer Reviewed Journal]

COPYRIGHT 2023 The School Library Association ;ISSN: 0036-6595

Full text available

Citations Cited by
2
Half-life
Half-life
Material Type:
Article 		Add to My Research

Half-life

Harvard review (Cambridge, Mass. 1992), 2022-01 (59), p.10-215

Copyright Harvard Review 2022 ;ISSN: 1077-2901 ;EISSN: 2328-739X

Full text available

Citations Cited by
3
The divorce of Sporothrix and Ophiostoma: solution to a problematic relationship
The divorce of Sporothrix and Ophiostoma: solution to a problematic relationship
Material Type:
Article 		Add to My Research

The divorce of Sporothrix and Ophiostoma: solution to a problematic relationship

Studies in mycology, 2016-03, Vol.83 (s1), p.49-163 [Peer Reviewed Journal]

ISSN: 0166-0616 ;EISSN: 1872-9797 ;DOI: 10.1016/j.simyco.2016.06.001

Full text available

Citations Cited by
4
Varnish
Varnish
Material Type:
Article 		Add to My Research

Varnish

Pennsylvania literary journal, 2022-07, Vol.14 (2), p.121-122 [Peer Reviewed Journal]

Copyright Anaphora Literary Press Summer 2022 ;ISSN: 2151-3066 ;EISSN: 2151-3066

Full text available

Citations Cited by
5
Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing
Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing
Material Type:
Article 		Add to My Research

Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing

Scientific reports, 2024-01, Vol.14 (1), p.2532-2532, Article 2532 [Peer Reviewed Journal]

The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-024-53029-9 ;PMID: 38291229

Full text available

Citations Cited by
6
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
Material Type:
Article 		Add to My Research

Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii

Food and bioprocess technology, 2023-11, Vol.16 (11), p.2471-2482 [Peer Reviewed Journal]

The Author(s) 2023 ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-023-03061-w

Digital Resources/Online E-Resources

Citations Cited by
7
Redefining Ceratocystis and allied genera
Redefining Ceratocystis and allied genera
Material Type:
Article 		Add to My Research

Redefining Ceratocystis and allied genera

Studies in mycology, 2005-01, Vol.53 (s1), p.163-171 [Peer Reviewed Journal]

ISSN: 0166-0616 ;EISSN: 1872-9797 ;DOI: 10.3114/sim.53.1.163

Full text available

Citations Cited by
8
Una nueva visión de las sociedades prerromanas de la Cuenca Central del Duero: los puñales como nexo de unión entre la guerra, las élites y la trashumancia en la Región Vaccea/[en] A new vision of the pre-Roman societies of the Central Basin of the Duero river: Daggers as a link between war, elites and transhumance in the Vaccean Region
Una nueva visión de las sociedades prerromanas de la Cuenca Central del Duero: los puñales como nexo de unión entre la guerra, las élites y la trashumancia en la Región Vaccea/[en] A new vision of the pre-Roman societies of the Central Basin of the Duero river: Daggers as a link between war, elites and transhumance in the Vaccean Region
Material Type:
Article 		Add to My Research

Una nueva visión de las sociedades prerromanas de la Cuenca Central del Duero: los puñales como nexo de unión entre la guerra, las élites y la trashumancia en la Región Vaccea/[en] A new vision of the pre-Roman societies of the Central Basin of the Duero river: Daggers as a link between war, elites and transhumance in the Vaccean Region

Complutum, 2022-01, Vol.33 (1), p.211 [Peer Reviewed Journal]

COPYRIGHT 2022 Universidad Complutense de Madrid ;ISSN: 1131-6993 ;DOI: 10.5209/cmpl.80892

Full text available

Citations Cited by
9
DE102011004698B4
DE102011004698B4
Material Type:
Article 		Add to My Research

DE102011004698B4

Tribologie und Schmierungstechnik, 2023-09, Vol.70 (4-5), p.59 [Peer Reviewed Journal]

COPYRIGHT 2023 Narr Francke Attempto Verlag GmbH + Co.KG ;ISSN: 0724-3472

Full text available

Citations Cited by
10
PARTY RULE: HOW ANCIENT EMPIRE HELD ONTO POWER
PARTY RULE: HOW ANCIENT EMPIRE HELD ONTO POWER
Material Type:
Article 		Add to My Research

PARTY RULE: HOW ANCIENT EMPIRE HELD ONTO POWER

Nature (London), 2022-01, Vol.601 (7893), p.300-300 [Peer Reviewed Journal]

Copyright Nature Publishing Group Jan 20, 2022 ;ISSN: 0028-0836 ;EISSN: 1476-4687 ;DOI: 10.1038/d41586-022-00066-x

Full text available

Citations Cited by
11
Cognitive dissonance reduction in relation to grade point average, but not to intelligence/Redukcia kognitivnej disonancie vo vztahu k prospechovemu priemeru, ale nie k inteligencii
Cognitive dissonance reduction in relation to grade point average, but not to intelligence/Redukcia kognitivnej disonancie vo vztahu k prospechovemu priemeru, ale nie k inteligencii
Material Type:
Article 		Add to My Research

Cognitive dissonance reduction in relation to grade point average, but not to intelligence/Redukcia kognitivnej disonancie vo vztahu k prospechovemu priemeru, ale nie k inteligencii

Studia psychologica, 2015-07, Vol.57 (2), p.115 [Peer Reviewed Journal]

COPYRIGHT 2015 Institute of Experimental Psychology, Slovak Academy of Sciences ;ISSN: 0039-3320

Full text available

Citations Cited by
12
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
Material Type:
Article 		Add to My Research

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

Applied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2014 ;COPYRIGHT 2014 Springer ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-013-5470-0 ;PMID: 24384752

Full text available

Citations Cited by
13
Beer in the Middle Ages and the Renaissance
Beer in the Middle Ages and the Renaissance
Material Type:
Book 		Add to My Research

Beer in the Middle Ages and the Renaissance

2004 University of Pennsylvania Press ;ISBN: 0812237951 ;ISBN: 9780812237955 ;ISBN: 9780812219999 ;ISBN: 0812219996 ;ISBN: 9780812203745 ;ISBN: 0812203747 ;EISBN: 9780812203745 ;EISBN: 0812203747 ;DOI: 10.9783/9780812203745 ;OCLC: 873031533 ;LCCallNum: TP577.U54 2003

Full text available

Citations Cited by
14
The Catholic Drinkie's Guide to Homebrewed Evangelism
The Catholic Drinkie's Guide to Homebrewed Evangelism
Material Type:
Article 		Add to My Research

The Catholic Drinkie's Guide to Homebrewed Evangelism

Catholic library world, 2015-09, Vol.86 (1), p.64 [Peer Reviewed Journal]

Copyright Catholic Library Association Sep 2015 ;ISSN: 0008-820X

Full text available

Citations Cited by
15
Beer man
Beer man
Material Type:
Article 		Add to My Research

Beer man

Arkansas business, 2017-06, Vol.34 (24), p.3

COPYRIGHT 2017 Journal Publishing, Inc. ;COPYRIGHT 2017 Journal Publishing, Inc. ;ISSN: 1053-6582

Full text available

Citations Cited by
16
Brewing and Craft Beer
Brewing and Craft Beer
Material Type:
Book 		Add to My Research

Brewing and Craft Beer

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 9783039214907 ;ISBN: 303921490X ;ISBN: 9783039214891 ;ISBN: 3039214896 ;DOI: 10.3390/books978-3-03921-490-7

Full text available

Citations Cited by
17
La senalizacion atencional de la mirada distorsiona el espacio visual
La senalizacion atencional de la mirada distorsiona el espacio visual
Material Type:
Article 		Add to My Research

La senalizacion atencional de la mirada distorsiona el espacio visual

Universitas psychologica, 2013-12, Vol.12 (5), p.1505

COPYRIGHT 2013 Pontificia Universidad Javeriana ;ISSN: 1657-9267 ;DOI: 10.11144/Javeriana.UPSY12-5.gcad

Full text available

Citations Cited by
18
Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers
Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers
Material Type:
Article 		Add to My Research

Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1976 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27061976 ;PMID: 35335343

Full text available

Citations Cited by
19
Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers
Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers
Material Type:
Article 		Add to My Research

Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.9040 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27249040 ;PMID: 36558173

Full text available

Citations Cited by
20
Representations of Low(er) Alcohol (Craft) Beer in the United States
Representations of Low(er) Alcohol (Craft) Beer in the United States
Material Type:
Article 		Add to My Research

Representations of Low(er) Alcohol (Craft) Beer in the United States

Nutrients, 2022-11, Vol.14 (23), p.4952 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14234952 ;PMID: 36500982

Full text available

Citations Cited by

Results 1 - 20 of 3,219,224  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (10,268)

Refine My Results

Creation Date 

From To
Refine
  1. Before 1957  (17,363)
  2. 1957 To 1973  (29,107)
  3. 1974 To 1990  (217,454)
  4. 1991 To 2008  (1,054,764)
  5. After 2008  (1,894,269)
  6. More options open sub menu

Subject 

  1. Beer  (3,196,883)
  2. Chemistry  (3,169,247)
  3. Wine  (3,168,613)
  4. Microbiology  (3,168,156)
  5. Biochemistry  (3,167,957)
  6. Metallurgy  (3,167,948)
  7. Spirits  (3,167,929)
  8. Vinegar  (3,167,738)
  9. Enzymology  (3,167,661)
  10. Mutation Or Genetic Engineering  (3,167,660)
  11. Culture Media  (2,084,495)
  12. Propagating, Preserving Or Maintaining Microorganisms  (2,084,444)
  13. Compositions Thereof  (2,084,444)
  14. Microorganisms Or Enzymes  (2,084,444)
  15. Human Necessities  (1,397,969)
  16. Hygiene  (1,069,711)
  17. Medical Or Veterinary Science  (1,069,665)
  18. Organic Chemistry  (1,030,685)
  19. Preparations For Medical, Dental, Or Toilet Purposes  (1,004,274)
  20. Compositions Or Test Papers Therefor  (895,727)
  21. More options open sub menu

Language 

  1. English  (2,642,674)
  2. French  (777,027)
  3. Chinese  (624,302)
  4. German  (426,996)
  5. Japanese  (141,989)
  6. Korean  (125,242)
  7. Spanish  (90,440)
  8. Russian  (53,927)
  9. Portuguese  (49,273)
  10. Danish  (30,100)
  11. Finnish  (13,952)
  12. Polish  (12,227)
  13. Norwegian  (12,049)
  14. Swedish  (10,664)
  15. Italian  (7,622)
  16. Hungarian  (5,422)
  17. Dutch  (4,994)
  18. Czech  (4,835)
  19. Hebrew  (4,473)
  20. Ukrainian  (3,680)
  21. More options open sub menu
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait