Results 1 - 20 of 834 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort studyThe Lancet (British edition), 2017-11, Vol.390 (10107), p.2050-2062 [Peer Reviewed Journal]2017 Elsevier Ltd ;Copyright © 2017 Elsevier Ltd. All rights reserved. ;Copyright Elsevier Limited Nov 4, 2017 ;ISSN: 0140-6736 ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(17)32252-3 ;PMID: 28864332Full text available |
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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized studyThe American journal of clinical nutrition, 2015-07, Vol.102 (1), p.20-30 [Peer Reviewed Journal]2015 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jul 1, 2015 ;ISSN: 0002-9165 ;ISSN: 1938-3207 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.107045 ;PMID: 26016870Full text available |
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Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1251-1262 [Peer Reviewed Journal]2015 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2015 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.100925 ;PMID: 25948666Full text available |
| 4 |
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Impact of various dietary lipids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar ratsBMC nutrition, 2024-05, Vol.10 (1), p.75-75 [Peer Reviewed Journal]2024. The Author(s). ;The Author(s) 2024 ;EISSN: 2055-0928 ;DOI: 10.1186/s40795-024-00881-7 ;PMID: 38755663Full text available |
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Fats in Foods:Current Evidence for Dietary AdviceISSN: 0250-6807 ;EISSN: 1421-9697 ;DOI: 10.1159/000488006Digital Resources/Online E-Resources |
| 6 |
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Fats in Foods:Current Evidence for Dietary AdviceISSN: 0250-6807 ;EISSN: 1421-9697 ;DOI: 10.1159/000488006Digital Resources/Online E-Resources |
| 7 |
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Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacyThe American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1346S-1352S [Peer Reviewed Journal]2015 American Society for Nutrition. ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.084079 ;PMID: 25926509Full text available |
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Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic reviewThe American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1520-1531 [Peer Reviewed Journal]2014 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Dec 1, 2014 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.089029 ;PMID: 25411287Full text available |
| 9 |
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Leptin resistance in diet‐induced obesity: the role of hypothalamic inflammationObesity reviews, 2015-03, Vol.16 (3), p.207-224 [Peer Reviewed Journal]2015 World Obesity ;2015 World Obesity. ;Obesity Reviews © 2015 International Association for the Study of Obesity ;ISSN: 1467-7881 ;EISSN: 1467-789X ;DOI: 10.1111/obr.12243 ;PMID: 25589226Full text available |
| 10 |
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INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acidsGrasas y aceites (Sevilla), 2020-09, Vol.71 (3), p.e362-e362 [Peer Reviewed Journal]ISSN: 0017-3495 ;EISSN: 1988-4214Full text available |
| 11 |
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Processed foods: contributions to nutritionThe American journal of clinical nutrition, 2014-06, Vol.99 (6), p.1525-1542 [Peer Reviewed Journal]2014 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2014 ;2014 American Society for Nutrition 2014 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.089284 ;PMID: 24760975Full text available |
| 12 |
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?Nutrients, 2021-09, Vol.13 (10), p.3305 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13103305 ;PMID: 34684304Full text available |
| 13 |
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Oleogels in Food: A Review of Current and Potential ApplicationsFoods, 2020-01, Vol.9 (1), p.70 [Peer Reviewed Journal]2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9010070 ;PMID: 31936353Full text available |
| 14 |
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Nutrient density: principles and evaluation toolsThe American journal of clinical nutrition, 2014-05, Vol.99 (5), p.1223S-1228S [Peer Reviewed Journal]Copyright American Society for Clinical Nutrition, Inc. May 1, 2014 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.113.073395 ;PMID: 24646818Full text available |
| 15 |
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Perspective: The Saturated Fat–Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause MortalityAdvances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.647-656 [Peer Reviewed Journal]2021 © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.1093/advances/nmab013 ;PMID: 33693484Full text available |
| 16 |
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High dietary phosphorus intake is associated with all-cause mortality: results from NHANES IIIThe American journal of clinical nutrition, 2014-02, Vol.99 (2), p.320-327 [Peer Reviewed Journal]Copyright American Society for Clinical Nutrition, Inc. Feb 1, 2014 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.113.073148 ;PMID: 24225358Full text available |
| 17 |
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Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gelEuropean journal of lipid science and technology, 2015-11, Vol.117 (11), p.1772-1781 [Peer Reviewed Journal]2015 The Authors European Journal of Lipid Science and Technology Published by Wiley‐VCH Verlag GmbH & Co. KGaA ;2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 2015 ;ISSN: 1438-7697 ;EISSN: 1438-9312 ;DOI: 10.1002/ejlt.201400553 ;PMID: 26726293Full text available |
| 18 |
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Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young menThe American journal of clinical nutrition, 2014-05, Vol.99 (5), p.984-991 [Peer Reviewed Journal]Copyright American Society for Clinical Nutrition, Inc. May 1, 2014 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.113.077735 ;PMID: 24622806Full text available |
| 19 |
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Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among CanadiansThe American journal of clinical nutrition, 2022-03, Vol.115 (3), p.877-885 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2022 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Mar 2022 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqab420 ;PMID: 34958344Full text available |
| 20 |
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The physico-chemical parameters of oleogel samples based on vegetable oilAlmaty tekhnologii͡a︡lyq universitetīnīn͡g︡ khabarshysy, 2023-04 (1), p.41-47 [Peer Reviewed Journal]ISSN: 2304-568X ;EISSN: 2710-0839 ;DOI: 10.48184/2304-568X-2023-1-41-47Full text available |
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