Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Crowdsourced on-demand food delivery: An order batching and assignment algorithmTransportation research. Part C, Emerging technologies, 2023-04, Vol.149, p.104055 [Peer Reviewed Journal]ISSN: 1879-2359 ;ISSN: 0968-090X ;EISSN: 1879-2359 ;DOI: 10.1016/j.trc.2023.104055Digital Resources/Online E-Resources |
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2 |
Material Type: Article
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On-demand food delivery: investigating the economic performancesInternational journal of retail & distribution management, 2021-03, Vol.49 (4), p.531-549 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0959-0552 ;EISSN: 1758-6690 ;DOI: 10.1108/IJRDM-02-2020-0043Full text available |
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3 |
Material Type: Article
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The Impact of Consolidating On-Demand Food Delivery on Sustainability: A Simulation StudyLOGI - scientific journal on transport and logistics, 2023-01, Vol.14 (1), p.286-297 [Peer Reviewed Journal]EISSN: 2336-3037 ;DOI: 10.2478/logi-2023-0026Full text available |
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4 |
Material Type: Article
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Kinematic Characterization of Risky Riding Behavior of On-Demand Food-Delivery Motorcyclists in TaiwanTransportation research record, 2023-12, Vol.2677 (12), p.543-559 [Peer Reviewed Journal]National Academy of Sciences: Transportation Research Board 2023 ;ISSN: 0361-1981 ;EISSN: 2169-4052 ;DOI: 10.1177/03611981231168837Digital Resources/Online E-Resources |
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5 |
Material Type: Article
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Optimization of route distance using k-NN algorithm for on-demand food deliverySystem research and information technologies, 2023-05 (1), p.85-101 [Peer Reviewed Journal]ISSN: 1681-6048 ;EISSN: 2308-8893 ;DOI: 10.20535/SRIT.2308-8893.2023.1.07Full text available |
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6 |
Material Type: Article
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Consumer Intentions to Switch On-Demand Food Delivery Platforms: A Perspective from Push-Pull-Mooring TheoryJournal of theoretical and applied electronic commerce research, 2023-12, Vol.18 (4), p.2217-2232 [Peer Reviewed Journal]2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0718-1876 ;EISSN: 0718-1876 ;DOI: 10.3390/jtaer18040111Full text available |
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7 |
Material Type: Article
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How Information and Communications Technology Affects the Micro-Location Choices of Stores on On-Demand Food Delivery Platforms: Evidence from Xinjiekou’s Central Business District in NanjingISPRS international journal of geo-information, 2024-02, Vol.13 (2), p.44 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2220-9964 ;EISSN: 2220-9964 ;DOI: 10.3390/ijgi13020044Full text available |
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8 |
Material Type: Article
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Short-Term Demand Prediction for On-Demand Food Delivery with Attention-Based Convolutional LSTMSystems (Basel), 2023-10, Vol.11 (10), p.485 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2079-8954 ;EISSN: 2079-8954 ;DOI: 10.3390/systems11100485Full text available |
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9 |
Material Type: Article
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Modeling stochastic service time for complex on-demand food deliveryComplex & intelligent systems, 2022-12, Vol.8 (6), p.4939-4953 [Peer Reviewed Journal]The Author(s) 2022 ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2199-4536 ;EISSN: 2198-6053 ;DOI: 10.1007/s40747-022-00719-4Full text available |