skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 1,869,069  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The Effect of ISous-Vide/I Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots
The Effect of ISous-Vide/I Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots
Material Type:
Article 		Add to My Research

The Effect of ISous-Vide/I Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots

Applied sciences, 2023-03, Vol.13 (7) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app13074086

Full text available

Citations Cited by
2
More cake this festive season?
More cake this festive season?
Material Type:
Article 		Add to My Research

More cake this festive season?

Australian nursing & midwifery journal, 2023-01, Vol.27 (10), p.6

COPYRIGHT 2023 Australian Nursing & Midwifery Federation ;ISSN: 2202-7114

Full text available

Citations Cited by
3
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
Material Type:
Article 		Add to My Research

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.869-877 [Peer Reviewed Journal]

2014 Society of Chemical Industry ;2014 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Mar 30, 2015 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.6789 ;PMID: 24930957 ;CODEN: JSFAAE

Full text available

Citations Cited by
4
Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical N[O.sub.3]-N levels approach
Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical N[O.sub.3]-N levels approach
Material Type:
Article 		Add to My Research

Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical N[O.sub.3]-N levels approach

Plant and soil, 2012-05, Vol.354 (1-2), p.347 [Peer Reviewed Journal]

COPYRIGHT 2012 Springer ;ISSN: 0032-079X ;EISSN: 1573-5036 ;DOI: 10.1007/s11104-011-1071-9

Full text available

Citations Cited by
5
Variation in G lucosinolate C ontents of C ruciferous P lants
Variation in G lucosinolate C ontents of C ruciferous P lants
Material Type:
Article 		Add to My Research

Variation in G lucosinolate C ontents of C ruciferous P lants

Records of natural products, 2017-01, Vol.11 (2), p.185

2017. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at http://www.acgpubs.org/RNP/2017/Volume11/Abstracts%2011.1/23-RNP-1605-391.htm ;EISSN: 1307-6167

Full text available

Citations Cited by
6
Growing vegetables on frozen ground: The Russian Federation is promoting year-round greenhouse production of vegetables to help change the population's eating habits
Growing vegetables on frozen ground: The Russian Federation is promoting year-round greenhouse production of vegetables to help change the population's eating habits
Material Type:
Article 		Add to My Research

Growing vegetables on frozen ground: The Russian Federation is promoting year-round greenhouse production of vegetables to help change the population's eating habits

Bulletin of the World Health Organization, 2022-01, Vol.100 (1), p.6 [Peer Reviewed Journal]

COPYRIGHT 2022 World Health Organization ;ISSN: 0042-9686 ;EISSN: 1564-0604 ;DOI: 10.2471/BLT.22.020122

Full text available

Citations Cited by
7
Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran
Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran
Material Type:
Article 		Add to My Research

Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

Journal of human, environment, and health promotion, 2016-09, Vol.1 (4), p.196-201 [Peer Reviewed Journal]

2016. This work is licensed under https://creativecommons.org/licenses/by-nc/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2476-5481 ;ISSN: 2476-549X ;EISSN: 2476-549X ;DOI: 10.29252/jhehp.1.4.196

Full text available

Citations Cited by
8
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans
Material Type:
Article 		Add to My Research

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1683-1695 [Peer Reviewed Journal]

2019 American Society for Nutrition. ;Copyright © American Society for Nutrition 2019. 2019 ;Copyright © American Society for Nutrition 2019. ;Copyright American Society for Clinical Nutrition, Inc. Jun 2019 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqz001 ;PMID: 31108510

Full text available

Citations Cited by
9
Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in IBrassica/I Vegetables
Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in IBrassica/I Vegetables
Material Type:
Article 		Add to My Research

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in IBrassica/I Vegetables

Foods, 2023-10, Vol.12 (19) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12193647

Full text available

Citations Cited by
10
Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion
Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion
Material Type:
Article 		Add to My Research

Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5510 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25105510 ;PMID: 38791548

Full text available

Citations Cited by
11
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Material Type:
Article 		Add to My Research

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Journal of food science, 2011-01, Vol.76 (1), p.R6-R15 [Peer Reviewed Journal]

2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2011 ;2011 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01957.x ;PMID: 21535705 ;CODEN: JFDSAZ

Full text available

Citations Cited by
12
Impact of Two Brown Seaweed
Impact of Two Brown Seaweed
Material Type:
Article 		Add to My Research

Impact of Two Brown Seaweed

Foods, 2024-01, Vol.13 (3) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13030401

Full text available

Citations Cited by
13
Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables
Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables
Material Type:
Article 		Add to My Research

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1139 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23051139 ;PMID: 29748497

Full text available

Citations Cited by
14
Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
Material Type:
Article 		Add to My Research

Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

Journal of food science, 2010-09, Vol.75 (7), p.R121-R130 [Peer Reviewed Journal]

2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Sep 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01763.x ;PMID: 21535564 ;CODEN: JFDSAZ

Full text available

Citations Cited by
15
A randomized clinical trial of the effects of leafy green vegetables and inorganic nitrate on blood pressure
A randomized clinical trial of the effects of leafy green vegetables and inorganic nitrate on blood pressure
Material Type:
Article 		Add to My Research

A randomized clinical trial of the effects of leafy green vegetables and inorganic nitrate on blood pressure

The American journal of clinical nutrition, 2020-04, Vol.111 (4), p.749-756 [Peer Reviewed Journal]

2020 American Society for Nutrition. ;Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. 2020 ;Copyright © The Author(s) 2020. ;Copyright American Society for Clinical Nutrition, Inc. Apr 2020 ;ISSN: 0002-9165 ;ISSN: 1938-3207 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqaa024 ;PMID: 32091599

Full text available

Citations Cited by
16
Authors’ reply to Rishniw
Authors’ reply to Rishniw
Material Type:
Article 		Add to My Research

Authors’ reply to Rishniw

BMJ (Online), 2017-06, Vol.357, p.j2910-j2910 [Peer Reviewed Journal]

Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to ;Copyright: 2017 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.j2910 ;PMID: 28623236

Full text available

Citations Cited by
17
Calculating the depth of cultivation of the area where vegetable seeds are planted depending on their type
Calculating the depth of cultivation of the area where vegetable seeds are planted depending on their type
Material Type:
Article 		Add to My Research

Calculating the depth of cultivation of the area where vegetable seeds are planted depending on their type

IOP conference series. Earth and environmental science, 2022-12, Vol.1112 (1), p.012101 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/1112/1/012101

Full text available

Citations Cited by
18
Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System
Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System
Material Type:
Article 		Add to My Research

Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4340 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28114340 ;PMID: 37298819

Full text available

Citations Cited by
19
Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars
Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars
Material Type:
Article 		Add to My Research

Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars

Journal of the science of food and agriculture, 2021-04 [Peer Reviewed Journal]

info:eu-repo/semantics/openAccess ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.10866

Digital Resources/Online E-Resources

Citations Cited by
20
ISerratia marcescens/I LYGN1 Reforms the Rhizosphere Microbial Community and Promotes Cucumber and Pepper Growth in Plug Seedling Cultivation
ISerratia marcescens/I LYGN1 Reforms the Rhizosphere Microbial Community and Promotes Cucumber and Pepper Growth in Plug Seedling Cultivation
Material Type:
Article 		Add to My Research

ISerratia marcescens/I LYGN1 Reforms the Rhizosphere Microbial Community and Promotes Cucumber and Pepper Growth in Plug Seedling Cultivation

Plants (Basel), 2024-02, Vol.13 (5) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants13050592

Full text available

Citations Cited by

Results 1 - 20 of 1,869,069  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (89,002)

Refine My Results

Creation Date 

From To
Refine
  1. Before 1957  (61,567)
  2. 1957 To 1973  (57,369)
  3. 1974 To 1990  (241,979)
  4. 1991 To 2008  (442,902)
  5. After 2008  (1,054,507)
  6. More options open sub menu

Resource Type 

  1. Patents  (1,706,476)
  2. Articles  (111,975)
  3. Web Resources  (17,448)
  4. magazinearticle  (16,816)
  5. Newspaper Articles  (4,157)
  6. Images  (3,380)
  7. Book Chapters  (2,957)
  8. Books  (1,447)
  9. Thesises (postgraduate)  (859)
  10. Reports  (801)
  11. Reviews  (677)
  12. Newsletter Articles  (674)
  13. Conference Proceedings  (663)
  14. Datasets  (240)
  15. Government Documents  (167)
  16. Journals  (122)
  17. Text Resources  (109)
  18. Videos  (61)
  19. Archival Material / Manuscripts  (20)
  20. Other  (8)
  21. More options open sub menu

Language 

  1. English  (1,526,473)
  2. Chinese  (607,118)
  3. French  (203,191)
  4. German  (155,672)
  5. Korean  (70,384)
  6. Spanish  (49,656)
  7. Japanese  (47,649)
  8. Russian  (29,280)
  9. Portuguese  (24,047)
  10. Italian  (11,063)
  11. Swedish  (8,960)
  12. Finnish  (8,949)
  13. Danish  (8,789)
  14. Dutch  (7,118)
  15. Polish  (5,854)
  16. Norwegian  (5,350)
  17. Ukrainian  (2,460)
  18. Czech  (2,149)
  19. Romanian  (1,612)
  20. Hungarian  (1,578)
  21. More options open sub menu
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait