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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Assessment of the biological similarity of three capsaicin analogs (capsinoids) found in non-pungent chili pepper (CH-19 Sweet) fruitsBioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.274-278 [Peer Reviewed Journal]2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010 ;2015 INIST-CNRS ;Copyright Japan Science and Technology Agency 2010 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1271/bbb.90570 ;PMID: 20139632Full text available |
| 2 |
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Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different agesCzech Journal of Animal Science, 2012-01, Vol.57 (1), p.34-43 [Peer Reviewed Journal]ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/5482-CJASFull text available |
| 3 |
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Edible insects - species suitable for entomophagy under condition of Czech RepublicActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013, Vol.61 (3), p.587-593 [Peer Reviewed Journal]ISSN: 1211-8516 ;EISSN: 2464-8310 ;DOI: 10.11118/actaun201361030587Full text available |
| 4 |
Material Type: Article
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Taste preferences and food intakeAnnual review of nutrition, 1997-01, Vol.17 (1), p.237-253 [Peer Reviewed Journal]1997 INIST-CNRS ;Copyright Annual Reviews, Inc. 1997 ;ISSN: 0199-9885 ;EISSN: 1545-4312 ;DOI: 10.1146/annurev.nutr.17.1.237 ;PMID: 9240927 ;CODEN: ARNTD8Full text available |
| 5 |
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during agingCzech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/136/2011-cjfsFull text available |
| 6 |
Material Type: Article
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatmentCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/79/2013-CJFSFull text available |
| 7 |
Material Type: Article
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Evaluation of egg yolk colourCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.213-217 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/47/2013-cjfsFull text available |
| 8 |
Material Type: Article
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Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.508-514 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/242/2009-cjfsFull text available |
| 9 |
Material Type: Article
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Development of organic acids and volatile compounds in cider during malolactic fermentationCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.69-76 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/127/2013-CJFSFull text available |
| 10 |
Material Type: Article
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Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processingGrasas y aceites (Sevilla), 2010-07, Vol.61 (3), p.303-311 [Peer Reviewed Journal]ISSN: 0017-3495 ;EISSN: 1988-4214 ;DOI: 10.3989/gya.064809Full text available |
| 11 |
Material Type: Article
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The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oilGrasas y aceites (Sevilla), 2009-10, Vol.60 (5), p.509-515 [Peer Reviewed Journal]ISSN: 0017-3495 ;EISSN: 1988-4214 ;DOI: 10.3989/gya.032209Full text available |
| 12 |
Material Type: Article
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Concentrating n-3 fatty acids from crude and refined commercial salmon oilCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/532/2012-cjfsFull text available |
| 13 |
Material Type: Article
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Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'Breeding Science, 2008, Vol.58(4), pp.427-435 [Peer Reviewed Journal]2008 by JAPANESE SOCIETY OF BREEDING ;ISSN: 1344-7610 ;EISSN: 1347-3735 ;DOI: 10.1270/jsbbs.58.427Full text available |
| 14 |
Material Type: Article
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Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.118-125 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/393/2010-cjfsFull text available |
| 15 |
Material Type: Article
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Determination of Volatiles in Beer using Solid-Phase Microextraction in Combination with Gas Chromatography/Mass SpectrometryCzech Journal of Food Sciences, 2014-01, Vol.32 (3) [Peer Reviewed Journal]ISSN: 1212-1800 ;DOI: 10.17221/567/2012-cjfsFull text available |
| 16 |
Material Type: Article
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Effects of pretreatments and drying temperatures on drying characteristics, antioxidant properties and color of ginger sliceActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, Vol.62 (5), p.1125-1134 [Peer Reviewed Journal]ISSN: 1211-8516 ;EISSN: 2464-8310 ;DOI: 10.11118/actaun201462051125Full text available |
| 17 |
Material Type: Article
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Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufactureInternational journal of food microbiology, 1999-05, Vol.48 (2), p.97-111 [Peer Reviewed Journal]1999 Elsevier Science B.V. ;1999 INIST-CNRS ;ISSN: 0168-1605 ;EISSN: 1879-3460 ;DOI: 10.1016/S0168-1605(99)00030-6 ;PMID: 10426446 ;CODEN: IJFMDDFull text available |
| 18 |
Material Type: Article
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Films and edible coatings based on native starches and gelatin in the conservation and sensory acceptance of Crimson grapesCiência e tecnologia de alimentos, 2007-04, Vol.27 (2) [Peer Reviewed Journal]ISSN: 0101-2061 ;EISSN: 1678-457X ;DOI: 10.1590/S0101-20612007000200027Full text available |
| 19 |
Material Type: Article
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Characterization of traditional tomato varieties grown in organic conditionsSpanish journal of agricultural research : SJAR, 2011-06, Vol.9 (2), p.444-452 [Peer Reviewed Journal]LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 1695-971X ;ISSN: 2171-9292 ;EISSN: 2171-9292 ;DOI: 10.5424/sjar/20110902-153-10Full text available |
| 20 |
Material Type: Article
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenesCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/414/2012-cjfsFull text available |
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