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1	Material Type: Article	Marker-assisted breeding of rice lines special for rice noodle-making by pyramiding the Wx.sup.g2 and ALK.sup.GC genes Euphytica, 2023-02, Vol.219 (2) [Peer Reviewed Journal] COPYRIGHT 2023 Springer ;ISSN: 0014-2336 ;EISSN: 1573-5060 ;DOI: 10.1007/s10681-023-03157-6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	LA ESTRUCTURA DEL PRIMER BANCO PÚBLICO DE EUROPA: LA TAULA DE CANVI DE BARCELONA (SIGLO XV)1 Medievalismo, 2019-01 (29), p.297-321 [Peer Reviewed Journal] Copyright Servicio de Publicaciones, Universidad de Murcia 2019 ;ISSN: 1131-8155 ;EISSN: 1989-8312 ;DOI: 10.6018/medievalismo.407021 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Durum wheat genome highlights past domestication signatures and future improvement targets Nature genetics, 2019-05, Vol.51 (5), p.885-895 [Peer Reviewed Journal] COPYRIGHT 2019 Nature Publishing Group ;COPYRIGHT 2019 Nature Publishing Group ;Copyright Nature Publishing Group May 2019 ;ISSN: 1061-4036 ;EISSN: 1546-1718 ;DOI: 10.1038/s41588-019-0381-3 ;PMID: 30962619 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Meres, Jonathan Noodle the Doodle Steals the Show School librarian, 2022-03, Vol.70 (1), p.49 [Peer Reviewed Journal] COPYRIGHT 2022 The School Library Association ;ISSN: 0036-6595 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	ERRATUM: Ammonium nutrition as a strategy for cadmium mobilisation in the rhizosphere of sunflower Plant and soil, 2007-12, Vol.301 (1/2), p.325-325 [Peer Reviewed Journal] Springer Science + Business Media B.V. 2007 ;ISSN: 0032-079X ;EISSN: 1573-5036 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Olfactory Preferences of ISitophilus zeamais/I to Cereal- and Legume-Based Pasta Insects (Basel, Switzerland), 2024-02, Vol.15 (3) [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15030167 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta International journal of molecular sciences, 2023-08, Vol.24 (15), p.12451 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms241512451 ;PMID: 37569826 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta Antioxidants, 2020-04, Vol.9 (4), p.343 [Peer Reviewed Journal] COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox9040343 ;PMID: 32331474 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato ( Solanum tuberosum L.) Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7835 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27227835 ;PMID: 36431936 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Book	Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products ISBN: 3036512896 ;ISBN: 303651290X ;ISBN: 9783036512907 ;ISBN: 9783036512891 ;DOI: 10.3390/books978-3-0365-1289-1 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal] 2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6342 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27196342 ;PMID: 36234886 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Universal law of thermalization for one-dimensional perturbed Toda lattices New journal of physics, 2019-04, Vol.21 (4), p.43009 [Peer Reviewed Journal] 2019 The Author(s). Published by IOP Publishing Ltd on behalf of the Institute of Physics and Deutsche Physikalische Gesellschaft ;2019. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1367-2630 ;EISSN: 1367-2630 ;DOI: 10.1088/1367-2630/ab115a ;CODEN: NJOPFM Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Dynamic trends of pricing for macaroni products in the Republic of Crimea Regionalʹnai͡a︡ ėkonomika. I͡U︡g Rossii, 2018-12 (4), p.206-215 [Peer Reviewed Journal] 2018. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at http://re.volsu.ru/eng/archive/articles/index.php?ID=975. ;ISSN: 2310-1083 ;DOI: 10.15688/re.volsu.2018.4.20 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta Food science & technology, 2024-01, Vol.192, p.115661, Article 115661 [Peer Reviewed Journal] 2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115661 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Brown Algae IFucus vesiculosus/I in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits Foods, 2022-05, Vol.11 (11) [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11111561 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment Food science & technology, 2023-09, Vol.187, p.115298, Article 115298 [Peer Reviewed Journal] 2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115298 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes Food and bioprocess technology, 2023-07, Vol.16 (7), p.1541-1554 [Peer Reviewed Journal] The Author(s) 2023 ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-023-03016-1 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Mixing of flour mixture components in the production of pasta from nontraditional raw materials Potravinarstvo, 2022-07, Vol.16, p.375-387 [Peer Reviewed Journal] ISSN: 1337-0960 ;EISSN: 1337-0960 ;DOI: 10.5219/1749 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch Foods, 2022-11, Vol.11 (22), p.3650 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11223650 ;PMID: 36429241 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 56,098 for All Library Resources

COPYRIGHT 2023 Springer ;ISSN: 0014-2336 ;EISSN: 1573-5060 ;DOI: 10.1007/s10681-023-03157-6

Copyright Servicio de Publicaciones, Universidad de Murcia 2019 ;ISSN: 1131-8155 ;EISSN: 1989-8312 ;DOI: 10.6018/medievalismo.407021

COPYRIGHT 2019 Nature Publishing Group ;COPYRIGHT 2019 Nature Publishing Group ;Copyright Nature Publishing Group May 2019 ;ISSN: 1061-4036 ;EISSN: 1546-1718 ;DOI: 10.1038/s41588-019-0381-3 ;PMID: 30962619

COPYRIGHT 2022 The School Library Association ;ISSN: 0036-6595

Springer Science + Business Media B.V. 2007 ;ISSN: 0032-079X ;EISSN: 1573-5036

COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15030167

ISBN: 3036512896 ;ISBN: 303651290X ;ISBN: 9783036512907 ;ISBN: 9783036512891 ;DOI: 10.3390/books978-3-0365-1289-1

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS

2018. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at http://re.volsu.ru/eng/archive/articles/index.php?ID=975. ;ISSN: 2310-1083 ;DOI: 10.15688/re.volsu.2018.4.20

2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115661

COPYRIGHT 2022 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11111561

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115298

The Author(s) 2023 ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-023-03016-1

ISSN: 1337-0960 ;EISSN: 1337-0960 ;DOI: 10.5219/1749

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