Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Prevalence of common food allergies in Europe: a systematic review and meta‐analysisAllergy (Copenhagen), 2014-08, Vol.69 (8), p.992-1007 [Peer Reviewed Journal]2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. ;Copyright © 2014 John Wiley & Sons A/S ;ISSN: 0105-4538 ;EISSN: 1398-9995 ;DOI: 10.1111/all.12423 ;PMID: 24816523Full text available |
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2 |
Material Type: Article
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Food based dietary patterns and chronic disease preventionBMJ (Online), 2018-06, Vol.361, p.k2396 [Peer Reviewed Journal]Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to ;Copyright: 2018 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to 2018 BMJ ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.k2396 ;PMID: 29898951Full text available |
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3 |
Material Type: Article
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Can food be addictive? Public health and policy implicationsAddiction (Abingdon, England), 2011-07, Vol.106 (7), p.1208-1212 [Peer Reviewed Journal]2011 The Authors, Addiction © 2011 Society for the Study of Addiction ;2015 INIST-CNRS ;2011 The Authors, Addiction © 2011 Society for the Study of Addiction. ;ISSN: 0965-2140 ;EISSN: 1360-0443 ;DOI: 10.1111/j.1360-0443.2010.03301.x ;PMID: 21635588 ;CODEN: ADICE5Full text available |
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4 |
Material Type: Article
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Food allergy: immune mechanisms, diagnosis and immunotherapyNature reviews. Immunology, 2016-12, Vol.16 (12), p.751-765 [Peer Reviewed Journal]COPYRIGHT 2016 Nature Publishing Group ;COPYRIGHT 2016 Nature Publishing Group ;Copyright Nature Publishing Group Dec 2016 ;ISSN: 1474-1733 ;EISSN: 1474-1741 ;DOI: 10.1038/nri.2016.111 ;PMID: 27795547Full text available |
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5 |
Material Type: Article
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Dietary carbohydrates: role of quality and quantity in chronic diseaseBMJ (Online), 2018-06, Vol.361, p.k2340 [Peer Reviewed Journal]Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to ;Copyright: 2018 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to 2018 BMJ ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.k2340 ;PMID: 29898880Full text available |
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6 |
Material Type: Article
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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive ReviewCirculation (New York, N.Y.), 2016-01, Vol.133 (2), p.187-225 [Peer Reviewed Journal]2016 by the American College of Cardiology Foundation and the American Heart Association, Inc. ;2016 The Authors. ;ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/CIRCULATIONAHA.115.018585 ;PMID: 26746178Full text available |
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7 |
Material Type: Article
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Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studiesEuropean journal of epidemiology, 2017-05, Vol.32 (5), p.363-375 [Peer Reviewed Journal]Springer Science+Business Media 2017 ;The Author(s) 2017 ;European Journal of Epidemiology is a copyright of Springer, 2017. ;ISSN: 0393-2990 ;EISSN: 1573-7284 ;DOI: 10.1007/s10654-017-0246-y ;PMID: 28397016Full text available |
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8 |
Material Type: Article
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Infant gut microbiota and food sensitization: associations in the first year of lifeClinical and experimental allergy, 2015-03, Vol.45 (3), p.632-643 [Peer Reviewed Journal]2015 John Wiley & Sons Ltd ;2015 John Wiley & Sons Ltd. ;Copyright © 2015 John Wiley & Sons Ltd ;ISSN: 0954-7894 ;EISSN: 1365-2222 ;DOI: 10.1111/cea.12487 ;PMID: 25599982Full text available |
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9 |
Material Type: Article
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Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their FormationInternational journal of molecular sciences, 2021-06, Vol.22 (11), p.6010 [Peer Reviewed Journal]2021 by the authors. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms22116010 ;PMID: 34199457Full text available |
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10 |
Material Type: Article
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Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective StudiesAdvances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.793-803 [Peer Reviewed Journal]2017 American Society for Nutrition ;2017 American Society for Nutrition. ;2017 American Society for Nutrition 2017 ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.3945/an.117.017178 ;PMID: 29141965Full text available |
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11 |
Material Type: Article
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Can we identify patients at risk of life‐threatening allergic reactions to food?Allergy (Copenhagen), 2016-09, Vol.71 (9), p.1241-1255 [Peer Reviewed Journal]2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. ;Copyright © 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;ISSN: 0105-4538 ;EISSN: 1398-9995 ;DOI: 10.1111/all.12924 ;PMID: 27138061Full text available |
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12 |
Material Type: Article
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Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of lifeThe American journal of gastroenterology, 2013-05, Vol.108 (5), p.634-641 [Peer Reviewed Journal]Copyright Nature Publishing Group May 2013 ;ISSN: 0002-9270 ;EISSN: 1572-0241 ;DOI: 10.1038/ajg.2013.105 ;PMID: 23644955Full text available |
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13 |
Material Type: Article
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Food allergy as a biological food quality control systemCell, 2021-03, Vol.184 (6), p.1440-1454 [Peer Reviewed Journal]2020 Elsevier Inc. ;Copyright © 2020 Elsevier Inc. All rights reserved. ;COPYRIGHT 2021 Elsevier B.V. ;ISSN: 0092-8674 ;EISSN: 1097-4172 ;DOI: 10.1016/j.cell.2020.12.007 ;PMID: 33450204Full text available |
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14 |
Material Type: Article
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Local immune response to food antigens drives meal-induced abdominal painNature (London), 2021-02, Vol.590 (7844), p.151-156 [Peer Reviewed Journal]Copyright Nature Publishing Group Feb 4, 2021 ;ISSN: 0028-0836 ;EISSN: 1476-4687 ;DOI: 10.1038/s41586-020-03118-2 ;PMID: 33442055Full text available |
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15 |
Material Type: Article
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from BrazilPublic health nutrition, 2011-01, Vol.14 (1), p.5-13 [Peer Reviewed Journal]Copyright © The Authors 2010 ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980010003241 ;PMID: 21211100Full text available |
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16 |
Material Type: Article
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Japanese guidelines for food allergy 2017Allergology International, 2017-04, Vol.66 (2), p.248-264 [Peer Reviewed Journal]2017 Japanese Society of Allergology ;Copyright © 2017 Japanese Society of Allergology. Production and hosting by Elsevier B.V. All rights reserved. ;ISSN: 1323-8930 ;EISSN: 1440-1592 ;DOI: 10.1016/j.alit.2017.02.001 ;PMID: 28285847Full text available |
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17 |
Material Type: Article
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Elemental diet induces histologic response in adult eosinophilic esophagitisThe American journal of gastroenterology, 2013-05, Vol.108 (5), p.759-766 [Peer Reviewed Journal]Copyright Nature Publishing Group May 2013 ;ISSN: 0002-9270 ;EISSN: 1572-0241 ;DOI: 10.1038/ajg.2012.468 ;PMID: 23381017Full text available |
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18 |
Material Type: Article
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The march from early life food sensitization to allergic disease: a systematic review and meta‐analyses of birth cohort studiesAllergy (Copenhagen), 2016-01, Vol.71 (1), p.77-89 [Peer Reviewed Journal]2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. ;Copyright © 2016 John Wiley & Sons A/S ;ISSN: 0105-4538 ;EISSN: 1398-9995 ;DOI: 10.1111/all.12784 ;PMID: 26466117Full text available |
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19 |
Material Type: Article
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Eosinophilic esophagitis is characterized by a non‐IgE‐mediated food hypersensitivityAllergy (Copenhagen), 2016-05, Vol.71 (5), p.611-620 [Peer Reviewed Journal]2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. ;Copyright © 2016 John Wiley & Sons A/S ;ISSN: 0105-4538 ;EISSN: 1398-9995 ;DOI: 10.1111/all.12846 ;PMID: 26799684Full text available |
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20 |
Material Type: Article
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Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older AdultsThe journals of gerontology. Series A, Biological sciences and medical sciences, 2020-05, Vol.75 (6), p.1126-1133 [Peer Reviewed Journal]The Author(s) 2019. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2019 ;The Author(s) 2019. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;Copyright Oxford University Press Jun 2020 ;ISSN: 1079-5006 ;ISSN: 1758-535X ;EISSN: 1758-535X ;DOI: 10.1093/gerona/glz140 ;PMID: 31132092Full text available |