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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Reproducibility and Validity of A Posteriori Dietary Patterns: A Systematic ReviewAdvances in nutrition (Bethesda, Md.), 2020-03, Vol.11 (2), p.293-326 [Peer Reviewed Journal]2019 Copyright © American Society for Nutrition 2019. ;Copyright © American Society for Nutrition 2019. 2019 ;Copyright © American Society for Nutrition 2019. ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.1093/advances/nmz097 ;PMID: 31578550Full text available |
| 2 |
Material Type: Article
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Reproducibility of A Posteriori Dietary Patterns across Time and Studies: A Scoping ReviewAdvances in nutrition (Bethesda, Md.), 2020-09, Vol.11 (5), p.1255-1281 [Peer Reviewed Journal]2020 Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. ;Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. 2020 ;Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.1093/advances/nmaa032 ;PMID: 32298420Full text available |
| 3 |
Material Type: Article
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Are Major a Posteriori Dietary Patterns Reproducible in the Italian Population? A Systematic Review and Quantitative AssessmentAdvances in nutrition (Bethesda, Md.), 2024-02, Vol.15 (2), p.100165-100165, Article 100165 [Peer Reviewed Journal]2024 The Authors ;Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved. ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.1016/j.advnut.2023.100165 ;PMID: 38145798Full text available |
| 4 |
Material Type: Article
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Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human PlasmaCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.368-368 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.023Full text available |
| 5 |
Material Type: Article
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Poor Nutritional Literacy and Relationship to Dietary Guideline Adherence in Inner-City Dialysis PatientsCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.386-386 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.041Full text available |
| 6 |
Material Type: Article
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Impact of Child Nutrition Programs Offered in Schools on Daily Nutrition and Dietary QualityCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.399-399 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.054Full text available |
| 7 |
Material Type: Article
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Commonalities Among Dietary Guidelines for Chronic Disease Prevention and Health Promotion: A Meta-Epidemiological Study From the American College of Lifestyle MedicineCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.350-350 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.005Full text available |
| 8 |
Material Type: Article
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Impact of Replacing Meat With Walnuts: Results of an NHANES Modeling StudyCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.403-403 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.058Full text available |
| 9 |
Material Type: Article
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Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in AdultsCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.367-367 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.022Full text available |
| 10 |
Material Type: Article
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Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field TrialCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.347-347 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.002Full text available |
| 11 |
Material Type: Article
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Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United StatesCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.393-393 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.048Full text available |
| 12 |
Material Type: Article
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Relationship between Dietary Quality and Cardiometabolic Risk in a College PopulationCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.365-365 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.020Full text available |
| 13 |
Material Type: Article
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Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of QuebecCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.396-396 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.051Full text available |
| 14 |
Material Type: Article
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Disordered Eating Attitudes Scale Is Associated with Socio-Demographics, Stress, and Snack Intake in Overweight and Obese College StudentsCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.398-398 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.053Full text available |
| 15 |
Material Type: Article
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Dietary Assessment Methods for Adults: A Systematic Review to Evaluate the Most Adequate Food Consumption InstrumentCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.358-358 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.013Full text available |
| 16 |
Material Type: Article
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Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein ConsumersCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.380-380 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.035Full text available |
| 17 |
Material Type: Article
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Inflammatory Diseases and Resections of the Digestive Tract Influence the Risk of Circulating Food-Specific-IgGCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.370-370 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.025Full text available |
| 18 |
Material Type: Article
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Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and FlavouringCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.376-376 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.031Full text available |
| 19 |
Material Type: Article
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Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling StudyCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.402-402 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.057Full text available |
| 20 |
Material Type: Article
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Diet Quality as a Moderator of Response to Multinutrients for ADHD and Emotional Dysregulation: The MADDY RCTCurrent developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.395-395 [Peer Reviewed Journal]2022 American Society for Nutrition. ;The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. 2022 ;ISSN: 2475-2991 ;EISSN: 2475-2991 ;DOI: 10.1093/cdn/nzac054.050Full text available |
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