Results 1 - 20 of 2,166 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Genetic and biochemical investigations on bacterial catabolic pathways for lignin-derived aromatic compoundsBioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.1-15 [Peer Reviewed Journal]2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2007 ;2007 INIST-CNRS ;Copyright Japan Science and Technology Agency 2007 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1271/bbb.60437 ;PMID: 17213657Full text available |
| 2 |
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Regulatory effects of resveratrol on antioxidant enzymes: A mechanism of growth inhibition and apoptosis induction in cancer cellsMolecules and Cells, 2013, 35(3), , pp.219-225 [Peer Reviewed Journal]The Korean Society for Molecular and Cellular Biology and Springer Netherlands 2013 ;The Korean Society for Molecular and Cellular Biology. All rights reserved. 2013 ;ISSN: 1016-8478 ;EISSN: 0219-1032 ;DOI: 10.1007/s10059-013-2259-z ;PMID: 23456297Full text available |
| 3 |
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Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from MongoliaPreventive Nutrition and Food Science, 2013, 18(3), , pp.188-195 [Peer Reviewed Journal]Copyright © 2013 by The Korean Society of Food Science and Nutrition. All rights Reserved. 2013 ;ISSN: 2287-1098 ;EISSN: 2287-8602 ;DOI: 10.3746/pnf.2013.18.3.188 ;PMID: 24471131Full text available |
| 4 |
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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain ProductsJournal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4113-4117 [Peer Reviewed Journal]Copyright © 1998 American Chemical Society ;1999 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf9801973 ;CODEN: JAFCAUFull text available |
| 5 |
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Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiationNutrition Research and Practice, 2012, 6(4), , pp.286-293 [Peer Reviewed Journal]2012 The Korean Nutrition Society and the Korean Society of Community Nutrition 2012 ;ISSN: 1976-1457 ;EISSN: 2005-6168 ;DOI: 10.4162/nrp.2012.6.4.286 ;PMID: 22977681Full text available |
| 6 |
Material Type: Article
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Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During StorageJournal of Integrative Agriculture, 2012-01, Vol.11 (1), p.159-165 [Peer Reviewed Journal]ISSN: 2095-3119 ;EISSN: 2352-3425 ;DOI: 10.1016/S1671-2927(12)60794-9Digital Resources/Online E-Resources |
| 7 |
Material Type: Article
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Resveratrol Alters microRNA Expression Profiles in A549 Human Non-Small Cell Lung Cancer CellsMolecules and Cells, 2011, 32(3), , pp.243-249 [Peer Reviewed Journal]The Korean Society for Molecular and Cellular Biology and Springer Netherlands 2011 ;The Korean Society for Molecular and Cellular Biology. All rights reserved. 2011 ;ISSN: 1016-8478 ;EISSN: 0219-1032 ;DOI: 10.1007/s10059-011-1037-z ;PMID: 21887509Full text available |
| 8 |
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Metabolic Engineering for Resveratrol Derivative Biosynthesis in Escherichia coliMolecules and Cells, 2015, 38(4), , pp.318-326 [Peer Reviewed Journal]The Korean Society for Molecular and Cellular Biology. All rights reserved. 2015 ;ISSN: 1016-8478 ;EISSN: 0219-1032 ;DOI: 10.14348/molcells.2015.2188 ;PMID: 25715927Full text available |
| 9 |
Material Type: Article
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Antimicrobial and antioxidant properties of phenolic acids alkyl estersCzech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/132/2010-cjfsFull text available |
| 10 |
Material Type: Article
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Resveratrol Induces Glioma Cell Apoptosis through Activation of TristetraprolinMolecules and Cells, 2015, 38(11), , pp.991-997 [Peer Reviewed Journal]The Korean Society for Molecular and Cellular Biology. All rights reserved. 2015 ;ISSN: 1016-8478 ;EISSN: 0219-1032 ;DOI: 10.14348/molcells.2015.0197 ;PMID: 26537190Full text available |
| 11 |
Material Type: Article
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Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivoNutrition Research and Practice, 2012, 6(4), , pp.294-300 [Peer Reviewed Journal]2012 The Korean Nutrition Society and the Korean Society of Community Nutrition 2012 ;ISSN: 1976-1457 ;EISSN: 2005-6168 ;DOI: 10.4162/nrp.2012.6.4.294 ;PMID: 22977682Full text available |
| 12 |
Material Type: Article
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Resveratrol regulates naive CD 8+ T-cell proliferation by upregulating IFN-ƒ×-induced tryptophanyl-tRNA synthetase expressionBMB reports, 2015-05, Vol.48 (5) [Peer Reviewed Journal]ISSN: 1976-6696Full text available |
| 13 |
Material Type: Article
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High Molecular Weight Plant Polyphenolics (Tannins) as Biological AntioxidantsJournal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1887-1892 [Peer Reviewed Journal]Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf970975b ;PMID: 29072454 ;CODEN: JAFCAUFull text available |
| 14 |
Material Type: Article
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Characterization of the Action of Selected Essential Oil Components on Gram-Negative BacteriaJournal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3590-3595 [Peer Reviewed Journal]Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;Wageningen University & Research ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf980154m ;CODEN: JAFCAUFull text available |
| 15 |
Material Type: Article
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Modulation of phenolic content and antioxidant activity of maize by solid state fermentation with Thamnidium elegans CCF 1456Biotechnology and Bioprocess Engineering, 2012, 17(1), , pp.109-116 [Peer Reviewed Journal]The Korean Society for Biotechnology and Bioengineering and Springer-Verlag Berlin Heidelberg 2012 ;ISSN: 1226-8372 ;EISSN: 1976-3816 ;DOI: 10.1007/s12257-011-0455-2Full text available |
| 16 |
Material Type: Article
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Brassinosteroid regulates secondary metabolism in tomato towards enhanced tolerance to phenanthreneBiologia plantarum, 2013-03, Vol.57 (1), p.154-158 [Peer Reviewed Journal]Springer Science+Business Media B.V. 2012 ;ISSN: 0006-3134 ;EISSN: 1573-8264 ;DOI: 10.1007/s10535-012-0128-9Full text available |
| 17 |
Material Type: Article
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Antioxidative activity of bound-form phenolics in potato [Solanum tuberosum] peelBioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1489-1491 [Peer Reviewed Journal]2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2006 ;2006 INIST-CNRS ;Copyright Japan Science and Technology Agency 2006 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1271/bbb.50552 ;PMID: 16794331Full text available |
| 18 |
Material Type: Article
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Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium SpeciesJournal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2686-2693 [Peer Reviewed Journal]Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf980145d ;CODEN: JAFCAUFull text available |
| 19 |
Material Type: Article
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Effect of temperature on the antioxidant activity of phenolic acidsCzech Journal of Food Sciences, 2012-01, Vol.30 (2), p.171-175 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/57/2011-CJFSFull text available |
| 20 |
Material Type: Article
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Phenol Antioxidant Quantity and Quality in Foods: VegetablesJournal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3630-3634 [Peer Reviewed Journal]Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf980295o ;CODEN: JAFCAUFull text available |
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