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1
Quercetin and Its Anti-Allergic Immune Response
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Article
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Quercetin and Its Anti-Allergic Immune Response

Molecules, 2016-05, Vol.21 (5), p.623 [Peer Reviewed Journal]

Copyright MDPI AG 2016 ;2016 by the authors. 2016 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules21050623 ;PMID: 27187333

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2
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
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Bioactive Compounds and Antioxidant Activity in Different Types of Berries

International Journal of Molecular Sciences, 2015-10, Vol.16 (10), p.24673-24706 [Peer Reviewed Journal]

Copyright MDPI AG 2015 ;2015 by the authors; licensee MDPI, Basel, Switzerland. 2015 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms161024673 ;PMID: 26501271

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3
Contribution of Red Wine Consumption to Human Health Protection
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Article
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Contribution of Red Wine Consumption to Human Health Protection

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1684 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23071684 ;PMID: 29997312

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4
Phenolic content and antioxidant capacity in algal food products
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Phenolic content and antioxidant capacity in algal food products

Molecules (Basel, Switzerland), 2015-01, Vol.20 (1), p.1118-1133 [Peer Reviewed Journal]

Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20011118 ;PMID: 25587787

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5
CAVER 3.0: a tool for the analysis of transport pathways in dynamic protein structures
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CAVER 3.0: a tool for the analysis of transport pathways in dynamic protein structures

PLoS computational biology, 2012-10, Vol.8 (10), p.e1002708 [Peer Reviewed Journal]

COPYRIGHT 2012 Public Library of Science ;COPYRIGHT 2012 Public Library of Science ;Chovancova et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: Chovancova E, Pavelka A, Benes P, Strnad O, Brezovsky J, et al. (2012) CAVER 3.0: A Tool for the Analysis of Transport Pathways in Dynamic Protein Structures. PLoS Comput Biol 8(10): e1002708. doi:10.1371/journal.pcbi.1002708 ;2012 Chovancova et al 2012 Chovancova et al ;ISSN: 1553-7358 ;ISSN: 1553-734X ;EISSN: 1553-7358 ;DOI: 10.1371/journal.pcbi.1002708 ;PMID: 23093919

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6
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
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Article
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Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.944 [Peer Reviewed Journal]

2017. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22060944 ;PMID: 28590446

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7
A Summary of New Findings on the Biological Effects of Selenium in Selected Animal Species-A Critical Review
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A Summary of New Findings on the Biological Effects of Selenium in Selected Animal Species-A Critical Review

International journal of molecular sciences, 2017-10, Vol.18 (10), p.2209 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms18102209 ;PMID: 29065468

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8
Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
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Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5737 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25235737 ;PMID: 33291809

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9
The Study of Antioxidant Components in Grape Seeds
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The Study of Antioxidant Components in Grape Seeds

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3736 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25163736 ;PMID: 32824270

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10
CAVER Analyst 1.0: graphic tool for interactive visualization and analysis of tunnels and channels in protein structures
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CAVER Analyst 1.0: graphic tool for interactive visualization and analysis of tunnels and channels in protein structures

Bioinformatics (Oxford, England), 2014-09, Vol.30 (18), p.2684-2685 [Peer Reviewed Journal]

The Author 2014. Published by Oxford University Press. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 1367-4803 ;EISSN: 1367-4811 ;DOI: 10.1093/bioinformatics/btu364 ;PMID: 24876375

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11
Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus
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Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2099 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26072099 ;PMID: 33917585

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12
Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits
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Article
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Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits

Molecules, 2012-12, Vol.17 (12), p.14490-14509 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; 2012 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules171214490 ;PMID: 23222867

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13
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity
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Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

Molecules, 2016-12, Vol.21 (12), p.1685 [Peer Reviewed Journal]

Copyright MDPI AG 2016 ;2016 by the authors. 2016 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules21121685 ;PMID: 27941619

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14
Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process
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Article
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Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process

Fermentation (Basel), 2022-03, Vol.8 (3), p.93 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8030093

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15
Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers
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Article
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Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5311 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/MOLECULES25225311 ;PMID: 33202575

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16
Silver Nanomaterials for Wound Dressing Applications
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Article
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Silver Nanomaterials for Wound Dressing Applications

Pharmaceutics, 2020-08, Vol.12 (9), p.821 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1999-4923 ;EISSN: 1999-4923 ;DOI: 10.3390/pharmaceutics12090821 ;PMID: 32872234

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17
Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects
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Article
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Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects

Molecules, 2011-12, Vol.17 (1), p.61-79 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; licensee MDPI, Basel, Switzerland. 2012 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules17010061 ;PMID: 22269864

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18
Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'
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Article
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Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

Plants (Basel), 2021-10, Vol.10 (10), p.2154 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants10102154 ;PMID: 34685965

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19
A Study of Condensates Collected during the Fermentation of Grape Must
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Article
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A Study of Condensates Collected during the Fermentation of Grape Must

Fermentation (Basel), 2024-04, Vol.10 (4), p.206 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation10040206

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20
Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines
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Article
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Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines

Fermentation (Basel), 2024-02, Vol.10 (3), p.122 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation10030122

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