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Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
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Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions

International journal of molecular sciences, 2023-02, Vol.24 (5), p.4670 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms24054670 ;PMID: 36902101

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2
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
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Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

BMC genomics, 2007-11, Vol.8 (1), p.429-429, Article 429 [Peer Reviewed Journal]

COPYRIGHT 2007 BioMed Central Ltd. ;Copyright © 2007 Deluc et al; licensee BioMed Central Ltd. 2007 Deluc et al; licensee BioMed Central Ltd. ;ISSN: 1471-2164 ;EISSN: 1471-2164 ;DOI: 10.1186/1471-2164-8-429 ;PMID: 18034876

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3
Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts
Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts
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Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts

Frontiers in plant science, 2020-11, Vol.11, p.579192-579192 [Peer Reviewed Journal]

Copyright © 2020 Martínez-Lüscher, Chen, Brillante and Kurtural. 2020 Martínez-Lüscher, Chen, Brillante and Kurtural ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2020.579192 ;PMID: 33240297

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4
Crosstalk between grapevine leafroll-associate virus-3 (GLRaV-3) and NaCl-induced salt stress in in vitro cultures of the red grape ‘Cabernet Sauvignon’
Crosstalk between grapevine leafroll-associate virus-3 (GLRaV-3) and NaCl-induced salt stress in in vitro cultures of the red grape ‘Cabernet Sauvignon’
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Crosstalk between grapevine leafroll-associate virus-3 (GLRaV-3) and NaCl-induced salt stress in in vitro cultures of the red grape ‘Cabernet Sauvignon’

Plant cell, tissue and organ culture, 2021-03, Vol.144 (3), p.649-660 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Nature B.V. part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Nature B.V. part of Springer Nature 2021. ;ISSN: 0167-6857 ;EISSN: 1573-5044 ;DOI: 10.1007/s11240-020-01987-z

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5
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes ( Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes ( Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
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Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes ( Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

Frontiers in plant science, 2017-04, Vol.8, p.547-547 [Peer Reviewed Journal]

Copyright © 2017 Sun, Cheng, Li, He, Wang, Lan, Li, Zhu, Song, Zhang, Cui, Chen and Wang. 2017 Sun, Cheng, Li, He, Wang, Lan, Li, Zhu, Song, Zhang, Cui, Chen and Wang ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2017.00547 ;PMID: 28469625

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6
Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China
Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China
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Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China

FEMS microbiology letters, 2021-10, Vol.368 (20), p.1 [Peer Reviewed Journal]

The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;COPYRIGHT 2021 Oxford University Press ;The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1574-6968 ;ISSN: 0378-1097 ;EISSN: 1574-6968 ;DOI: 10.1093/femsle/fnab142 ;PMID: 34755861

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7
Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles
Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles
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Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles

Molecules (Basel, Switzerland), 2014-09, Vol.19 (9), p.13683-13703 [Peer Reviewed Journal]

Copyright MDPI AG 2014 ;2014 by the authors. 2014 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules190913683 ;PMID: 25185071

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8
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles
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Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles

International journal of molecular sciences, 2019-01, Vol.20 (2), p.401 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20020401 ;PMID: 30669297

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9
Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines
Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines
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Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines

Molecules (Basel, Switzerland), 2015-04, Vol.20 (5), p.7820-7844 [Peer Reviewed Journal]

Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20057820 ;PMID: 25939070

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10
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
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Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

BMC genomics, 2009-05, Vol.10 (1), p.212-212, Article 212 [Peer Reviewed Journal]

COPYRIGHT 2009 BioMed Central Ltd. ;Copyright © 2009 Deluc et al; licensee BioMed Central Ltd. 2009 Deluc et al; licensee BioMed Central Ltd. ;ISSN: 1471-2164 ;EISSN: 1471-2164 ;DOI: 10.1186/1471-2164-10-212 ;PMID: 19426499

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11
Correlations between microbiota with physicochemical properties and volatile compounds during the spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) wine
Correlations between microbiota with physicochemical properties and volatile compounds during the spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) wine
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Correlations between microbiota with physicochemical properties and volatile compounds during the spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) wine

Food science & technology, 2022-06, Vol.163, p.113529, Article 113529 [Peer Reviewed Journal]

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113529

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12
Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines
Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines
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Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

Journal of food quality, 2018-01, Vol.2018, p.1-13 [Peer Reviewed Journal]

Copyright © 2018 Mariona Gil et al. ;COPYRIGHT 2018 Hindawi Limited ;Copyright © 2018 Mariona Gil et al.; This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2018/6408734

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13
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
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Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3299 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25143299 ;PMID: 32708105

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14
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling
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Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.5108 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26165108 ;PMID: 34443695

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15
Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions
Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions
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Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.354 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23020354 ;PMID: 29414926

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16
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon
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Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.874 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26040874 ;PMID: 33562235

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17
Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
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Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

Frontiers in plant science, 2019-11, Vol.10, p.1062-1062 [Peer Reviewed Journal]

Copyright © 2019 Blancquaert, Oberholster, Ricardo-da-Silva and Deloire 2019 Blancquaert, Oberholster, Ricardo-da-Silva and Deloire ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2019.01062 ;PMID: 31798597

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18
Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves
Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves
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Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves

Scientific reports, 2020-08, Vol.10 (1), p.14241-14241, Article 14241 [Peer Reviewed Journal]

The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-020-70706-7 ;PMID: 32859977

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19
Study on the Resistance of ‘Cabernet Sauvignon’ Grapevine with Different Rootstocks to Colomerus vitis
Study on the Resistance of ‘Cabernet Sauvignon’ Grapevine with Different Rootstocks to Colomerus vitis
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Study on the Resistance of ‘Cabernet Sauvignon’ Grapevine with Different Rootstocks to Colomerus vitis

Sustainability, 2022-11, Vol.14 (22), p.15193 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su142215193

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20
Modeling Phenology Combining Data Assimilation Techniques and Bioclimatic Indices in a Cabernet Sauvignon Vineyard (Vitis vinifera L.) in Central Chile
Modeling Phenology Combining Data Assimilation Techniques and Bioclimatic Indices in a Cabernet Sauvignon Vineyard (Vitis vinifera L.) in Central Chile
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Modeling Phenology Combining Data Assimilation Techniques and Bioclimatic Indices in a Cabernet Sauvignon Vineyard (Vitis vinifera L.) in Central Chile

Remote sensing (Basel, Switzerland), 2023-07, Vol.15 (14), p.3537 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2072-4292 ;EISSN: 2072-4292 ;DOI: 10.3390/rs15143537

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