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Samaras, Constantine
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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Characterizing the U.S. Industrial Base for Coal-Powered ElectricityISBN0-8330-5918-1;ISBN9786613530752;ISBN0-8330-5921-1;ISBN1-280-12689-2Digital Resources/Online E-Resources |
| 2 |
Material Type: Book
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The Industrial Base for Carbon Dioxide Storage: Status and ProspectsISBN0-8330-7867-4;ISBN0-8330-8117-9Digital Resources/Online E-Resources |
| 3 |
Material Type: Book
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Near-Term Opportunities for Integrating Biomass into the U.S. Electricity Supply: Technical ConsiderationsISBN0-8330-5835-5;ISBN9786613268105;ISBN0-8330-5846-0;ISBN1-283-26810-8Digital Resources/Online E-Resources |
| 4 |
Material Type: Article
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The economic costs of reducing greenhouse gas emissions under a U.S. national renewable electricity mandateEnergy policy, 2011-05, Vol.39 (5), p.2730-2739 [Peer Reviewed Journal]ISSN: 0301-4215 ;EISSN: 1873-6777 ;DOI: 10.1016/j.enpol.2011.02.042Digital Resources/Online E-Resources |
| 5 |
Material Type: Book
|
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Characterizing the U.S. Industrial Base for Coal-Powered Electricity2011 RAND Corporation ;ISBN: 0833059181 ;ISBN: 9780833059185 ;ISBN: 0833059211 ;ISBN: 9780833059215 ;EISBN: 0833059211 ;EISBN: 9780833059215 ;DOI: 10.7249/MG1147NETL ;OCLC: 759593248Full text available |
| 6 |
Material Type: Book
|
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Near-Term Opportunities for Integrating Biomass into the U.S. Electricity Supply: Technical Considerations2011 RAND Corporation ;ISBN: 0833058355 ;ISBN: 9780833058355 ;ISBN: 9780833058461 ;ISBN: 0833058460 ;EISBN: 9780833058461 ;EISBN: 0833058460 ;DOI: 10.7249/TR984NETL ;OCLC: 749265000 ;LCCallNum: TP339.N43 2011Full text available |
| 7 |
Material Type: Book
|
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The Industrial Base for Carbon Dioxide Storage: Status and Prospects2013 RAND Corporation ;ISBN: 9780833078674 ;ISBN: 0833078674 ;ISBN: 9780833081179 ;ISBN: 0833081179 ;EISBN: 9780833081179 ;EISBN: 0833081179 ;DOI: 10.7249/j.ctt3fgznd ;OCLC: 859537483 ;LCCallNum: TD885.5.C3 O78 2013ebFull text available |
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