3 Results for All Library Resources
Show only
Refined by:
author/creator:
Hailu, Getu
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
|
|
Nutrition Information, Health Risks, Time Preference and Demand for Healthy DietDigital Resources/Online E-Resources |
| 2 |
Material Type: Book
|
|
Nutrition information, health risks, time preference and demand for healthy dietNutrition information, health risks, time preference and demand for healthy diet, 2007, Vol.no. 10OCLC: 246964081 ;LCCallNum: TX553.L5 H256 2007ebDigital Resources/Online E-Resources |
| 3 |
Material Type: Article
|
|
Do U.S. food processors respond to sweetener-related health informationAgribusiness (New York, N.Y.), 2010-06, Vol.26 (3), p.348-368 [Peer Reviewed Journal]2010 Wiley Periodicals, Inc. ;Copyright Wiley Periodicals Inc. Summer 2010 ;ISSN: 0742-4477 ;EISSN: 1520-6297 ;DOI: 10.1002/agr.20255 ;CODEN: AGRBEYFull text available |
Personalize your results
Refine Search Results
Expand My Results
Show only
Resource Type
- Books (2)
- Articles (1)
-
More options
Subject
- Food (2)
- Agriculture (2)
- Health (2)
- Social Sciences (2)
- Economics (2)
- Cardiovascular Disease (1)
- Bmi (1)
- Commodity Prices (1)
- Cane Sugar (1)
- Consumer Protection (1)
- Consumer Information (1)
- Consumer Goods (1)
- Body Mass Index (1)
- Artificial Sweeteners (1)
- Behavior (1)
- Corn (1)
- Agricultural Economics & Policy (1)
- Alcoholism (1)
- Business & Economics (1)
- Complement (1)
-
More options
Databases
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||