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1
Impact of TEMPO-Oxidation Pretreatment of Red Ginseng Residual on Nanofibrillation
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Impact of TEMPO-Oxidation Pretreatment of Red Ginseng Residual on Nanofibrillation

Processes, 2024-05, Vol.12 (5), p.1035 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2227-9717 ;EISSN: 2227-9717 ;DOI: 10.3390/pr12051035

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2
Molecular-level architecture of Chlamydomonas reinhardtii's glycoprotein-rich cell wall
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Molecular-level architecture of Chlamydomonas reinhardtii's glycoprotein-rich cell wall

Nature communications, 2024-02, Vol.15 (1), p.986-986, Article 986 [Peer Reviewed Journal]

2024. The Author(s). ;The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-024-45246-7 ;PMID: 38307857

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3
Soybean germplasm characterization for human consumption aptitude in Uruguay
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Soybean germplasm characterization for human consumption aptitude in Uruguay

Brazilian Journal of Food Technology, 2024, Vol.27, p.1-17 [Peer Reviewed Journal]

2024. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1516-7275 ;ISSN: 1981-6723 ;EISSN: 1981-6723 ;DOI: 10.1590/1981-6723.04823

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4
Photosynthetic conversion of carbon dioxide from cement production to microalgae biomass
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Photosynthetic conversion of carbon dioxide from cement production to microalgae biomass

Applied microbiology and biotechnology, 2023-12, Vol.107 (23), p.7375-7390 [Peer Reviewed Journal]

Crown 2023 ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-023-12769-w

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5
PSIII-1 Effect of Cannabidiol Extraction on the Cell Wall Carbohydrate Composition of Hemp Inflorescences
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PSIII-1 Effect of Cannabidiol Extraction on the Cell Wall Carbohydrate Composition of Hemp Inflorescences

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.388-389 [Peer Reviewed Journal]

The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2023 ;The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skad281.460

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6
Analysis of strain, sex, and diet-dependent modulation of gut microbiota reveals candidate keystone organisms driving microbial diversity in response to American and ketogenic diets
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Analysis of strain, sex, and diet-dependent modulation of gut microbiota reveals candidate keystone organisms driving microbial diversity in response to American and ketogenic diets

Microbiome, 2023-10, Vol.11 (1), p.1-220, Article 220 [Peer Reviewed Journal]

2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;BioMed Central Ltd., part of Springer Nature 2023 ;ISSN: 2049-2618 ;EISSN: 2049-2618 ;DOI: 10.1186/s40168-023-01588-w ;PMID: 37784178

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7
Dietary NDF/Starch Ratio Modulates Colonic Microbiota and Metabolites in Lambs before and after Weaning
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Dietary NDF/Starch Ratio Modulates Colonic Microbiota and Metabolites in Lambs before and after Weaning

Fermentation (Basel), 2023-10, Vol.9 (11), p.935 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation9110935

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8
Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications
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Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Journal of applied phycology, 2023-10, Vol.35 (5), p.2511-2529 [Peer Reviewed Journal]

The Author(s) 2023 ;ISSN: 0921-8971 ;EISSN: 1573-5176 ;DOI: 10.1007/s10811-023-03044-6

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9
Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition
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Article
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Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition

Horticulturae, 2023-10, Vol.9 (10), p.1093 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-7524 ;EISSN: 2311-7524 ;DOI: 10.3390/horticulturae9101093

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10
Collected Thoughts on Mycobacterial Lipoarabinomannan, a Cell Envelope Lipoglycan
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Article
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Collected Thoughts on Mycobacterial Lipoarabinomannan, a Cell Envelope Lipoglycan

Pathogens (Basel), 2023-10, Vol.12 (11), p.1281 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-0817 ;EISSN: 2076-0817 ;DOI: 10.3390/pathogens12111281

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11
Evaluation of the Carbohydrate Composition of Crabapple Fruit Tissues Native to Northern Asia
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Article
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Evaluation of the Carbohydrate Composition of Crabapple Fruit Tissues Native to Northern Asia

Plants (Basel), 2023-10, Vol.12 (19), p.3472 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants12193472 ;PMID: 37836212

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12
Glycemic and Satiety Response to Three Mexican Honey Varieties
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Article
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Glycemic and Satiety Response to Three Mexican Honey Varieties

Foods, 2023-10, Vol.12 (19), p.3670 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12193670 ;PMID: 37835323

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13
The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua
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Article
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The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua

Agriculture (Basel), 2023-09, Vol.13 (9), p.1820 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2077-0472 ;EISSN: 2077-0472 ;DOI: 10.3390/agriculture13091820

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14
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
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Article
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Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria

Foods, 2023-06, Vol.12 (12), p.2324 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12122324 ;PMID: 37372536

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15
Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying
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Article
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Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.3149-3161 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-01857-0

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16
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
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Article
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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Foods, 2023-02, Vol.12 (5), p.919 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12050919 ;PMID: 36900436

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17
Effect of Proofing on the Rheology and Moisture Distribution of Corn Starch-Hydroxypropylmethylcellulose Gluten-Free Dough
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Article
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Effect of Proofing on the Rheology and Moisture Distribution of Corn Starch-Hydroxypropylmethylcellulose Gluten-Free Dough

Foods, 2023-02, Vol.12 (4), p.695 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the author. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12040695 ;PMID: 36832771

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18
Comparative study, homology modelling and molecular docking with cancer associated glycans of two non-fetuin-binding Tepary bean lectins
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Article
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Comparative study, homology modelling and molecular docking with cancer associated glycans of two non-fetuin-binding Tepary bean lectins

Glycoconjugate journal, 2023-02, Vol.40 (1), p.69-84 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. ;ISSN: 0282-0080 ;EISSN: 1573-4986 ;DOI: 10.1007/s10719-022-10091-7 ;PMID: 36385669

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19
Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
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Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults

The Journal of nutrition, 2023-01, Vol.153 (1), p.106-119 [Peer Reviewed Journal]

2022 ;Published by Elsevier Inc. ;Copyright American Institute of Nutrition Jan 2023 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1016/j.tjnut.2022.12.008 ;PMID: 36913444

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20
Biochars as culture medium additives influence organogenic potential of plant explants through changes in endogenous phytohormone and carbohydrate contents in Daphne species
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Biochars as culture medium additives influence organogenic potential of plant explants through changes in endogenous phytohormone and carbohydrate contents in Daphne species

Plant cell, tissue and organ culture, 2023, Vol.152 (1), p.45-66 [Peer Reviewed Journal]

The Author(s) 2022 ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0167-6857 ;EISSN: 1573-5044 ;DOI: 10.1007/s11240-022-02387-1

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