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1
Reversible Wenckebach type atrioventricular block associated with severe coronary artery disease
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Reversible Wenckebach type atrioventricular block associated with severe coronary artery disease

Circulation (New York, N.Y.), 1959-08, Vol.20 (2), p.262-266 [Peer Reviewed Journal]

ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/01.CIR.20.2.262 ;PMID: 13671715

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2
Leakage of solutes from leaf discs of alfalfa plants susceptible and resistant to bacterial wilt caused by Corynebacterium michiganense pv. insidiosum
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Article
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Leakage of solutes from leaf discs of alfalfa plants susceptible and resistant to bacterial wilt caused by Corynebacterium michiganense pv. insidiosum

Biologia plantarum, 1986-01, Vol.28 (6), p.429-433 [Peer Reviewed Journal]

ISSN: 0006-3134 ;EISSN: 1573-8264 ;DOI: 10.1007/BF02885046

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3
Differentiation of porcine reproductive and respiratory syndrome virus European vaccine strains from Czech field isolates by restriction fragment length polymorphism analysis of ORF5 gene
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Article
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Differentiation of porcine reproductive and respiratory syndrome virus European vaccine strains from Czech field isolates by restriction fragment length polymorphism analysis of ORF5 gene

Veterinární medicína, 2002-10, Vol.47 (10-11), p.295-301 [Peer Reviewed Journal]

ISSN: 0375-8427 ;EISSN: 1805-9392 ;DOI: 10.17221/5838-VETMED

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4
Effects of some antibiotics on glucose 6-phosphate dehydrogenase in sheep liver
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Article
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Effects of some antibiotics on glucose 6-phosphate dehydrogenase in sheep liver

Veterinární medicína, 2002-10, Vol.47 (10-11), p.283-288 [Peer Reviewed Journal]

ISSN: 0375-8427 ;EISSN: 1805-9392 ;DOI: 10.17221/5836-vetmed

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5
Determination of egg yolk content in egg liqueurs
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Article
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Determination of egg yolk content in egg liqueurs

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.9-15 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3401-CJFS

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6
Endocrinological aspects of dietary habits
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Article
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Endocrinological aspects of dietary habits

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.29-38 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3404-CJFS

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7
Thermophilic bacteria colony growth and its consequences in the food industry
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Article
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Thermophilic bacteria colony growth and its consequences in the food industry

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.1-8 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3400-CJFS

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8
Wheat flour fermentation study
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Article
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Wheat flour fermentation study

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.17-23 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3402-CJFS

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9
Wheat sedimentation values and falling number
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Article
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Wheat sedimentation values and falling number

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.51-57 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3406-CJFS

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10
Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus
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Article
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Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.67-72 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3408-CJFS

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11
Optimisation of method of fermentation of cabbage juice
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Article
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Optimisation of method of fermentation of cabbage juice

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.39-50 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3405-CJFS

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12
bovine colostrum - the promising nutraceutical
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Article
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bovine colostrum - the promising nutraceutical

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.73-79 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3409-CJFS

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13
Gel strength of the native egg white
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Article
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Gel strength of the native egg white

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.58-66 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3407-CJFS

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14
Effects of oxidised dietary cod liver oil on the reproductive functions of Wistar rat
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Article
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Effects of oxidised dietary cod liver oil on the reproductive functions of Wistar rat

Czech Journal of Food Sciences, 2004-06, Vol.22 (3), p.108-120 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3414-CJFS

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15
Fungal contamination of cookies and the raw materials for their production in croatia
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Article
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Fungal contamination of cookies and the raw materials for their production in croatia

Czech Journal of Food Sciences, 2004-06, Vol.22 (3), p.95-98 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3412-CJFS

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16
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
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Article
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Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products

Czech Journal of Food Sciences, 2004-06, Vol.22 (3), p.121-124 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3415-CJFS

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17
The histamine content in some samples of food products
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Article
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The histamine content in some samples of food products

Czech Journal of Food Sciences, 2004-06, Vol.22 (3), p.81-86 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3410-CJFS

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18
Browning reactions between oxidised vegetable oils and amino acids
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Article
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Browning reactions between oxidised vegetable oils and amino acids

Czech Journal of Food Sciences, 2004-06, Vol.22 (3), p.99-107 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3413-CJFS

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19
Modern method of lactic acid recovery from fermentation broth
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Article
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Modern method of lactic acid recovery from fermentation broth

Czech Journal of Food Sciences, 2004-06, Vol.22 (3), p.87-94 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3411-CJFS

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20
Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality
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Article
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Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality

Czech Journal of Food Sciences, 2004-08, Vol.22 (4), p.125-132 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3416-CJFS

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