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Refined by: creation date: 1974 To 1990 remove
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Nutrient Adequacy: Assessment Using Food Consumption Surveys
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Nutrient Adequacy: Assessment Using Food Consumption Surveys

ISBN0-309-03634-8;ISBN9786610222094;ISBN1-280-22209-3;ISBN0-309-59459-6;ISBN0-585-14370-6

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by this author/creator:

  1. National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys
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