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Results 1 - 20 of 2,511  for All Library Resources

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1
Travelers' Subjective Well-Being as an Environmental Practice: Do Airport Buildings' Eco-Design, Brand Engagement, and Brand Experience Matter?
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Travelers' Subjective Well-Being as an Environmental Practice: Do Airport Buildings' Eco-Design, Brand Engagement, and Brand Experience Matter?

International journal of environmental research and public health, 2023-01, Vol.20 (2), p.938 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph20020938 ;PMID: 36673693

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2
A study on the influence of service robots’ level of anthropomorphism on the willingness of users to follow their recommendations
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A study on the influence of service robots’ level of anthropomorphism on the willingness of users to follow their recommendations

Scientific reports, 2022-09, Vol.12 (1), p.15266-15266, Article 15266 [Peer Reviewed Journal]

The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-022-19501-0 ;PMID: 36088470

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3
A gradient boosting classifier for purchase intention prediction of online shoppers
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A gradient boosting classifier for purchase intention prediction of online shoppers

Heliyon, 2023-04, Vol.9 (4), p.e15163-e15163, Article e15163 [Peer Reviewed Journal]

2023 The Author(s) ;2023 The Author(s). ;2023 The Author(s) 2023 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2023.e15163 ;PMID: 37095970

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4
Knowledge, Readiness and Barriers of Street Food Hawkers to Support the Single-Use Plastic Reduction Program in Northeast Malaysia
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Knowledge, Readiness and Barriers of Street Food Hawkers to Support the Single-Use Plastic Reduction Program in Northeast Malaysia

International journal of environmental research and public health, 2022-04, Vol.19 (8), p.4507 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19084507 ;PMID: 35457372

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5
Contrariwise obesity through organic food consumption in Malaysia: a signaling theory perspective
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Contrariwise obesity through organic food consumption in Malaysia: a signaling theory perspective

BMC public health, 2022-01, Vol.22 (1), p.99-99, Article 99 [Peer Reviewed Journal]

2022. The Author(s). ;COPYRIGHT 2022 BioMed Central Ltd. ;2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-021-12480-3 ;PMID: 35031029

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6
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing
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Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing

Nutrients, 2023-07, Vol.15 (14), p.3117 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15143117 ;PMID: 37513535

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7
Primacy Effect of Dynamic Multi-Sensory Covid ADV Influences Cognitive and Emotional EEG Responses
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Primacy Effect of Dynamic Multi-Sensory Covid ADV Influences Cognitive and Emotional EEG Responses

Brain sciences, 2023-05, Vol.13 (5), p.785 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2076-3425 ;EISSN: 2076-3425 ;DOI: 10.3390/brainsci13050785 ;PMID: 37239260

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8
Do manufacturer ‘nutrient claims’ influence the efficacy of mandated front-of-package labels?
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Do manufacturer ‘nutrient claims’ influence the efficacy of mandated front-of-package labels?

Public health nutrition, 2018-12, Vol.21 (18), p.3354-3359 [Peer Reviewed Journal]

The Authors 2018 ;The Author 2018 2018 The Author ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018002550 ;PMID: 30345943

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9
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study

The international journal of behavioral nutrition and physical activity, 2022-03, Vol.19 (1), p.38-38, Article 38 [Peer Reviewed Journal]

2022. The Author(s). ;COPYRIGHT 2022 BioMed Central Ltd. ;2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 1479-5868 ;EISSN: 1479-5868 ;DOI: 10.1186/s12966-022-01277-1 ;PMID: 35361251

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10
Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland
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Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland

Foods, 2021-10, Vol.10 (10), p.2380 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods10102380 ;PMID: 34681428

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11
Seeing past the tip of your own nose? How outward and self-centred orientations could contribute to closing the green gap despite helplessness
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Seeing past the tip of your own nose? How outward and self-centred orientations could contribute to closing the green gap despite helplessness

BMC Psychology, 2023-03, Vol.11 (1), p.79-79, Article 79 [Peer Reviewed Journal]

2023. The Author(s). ;COPYRIGHT 2023 BioMed Central Ltd. ;2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2050-7283 ;EISSN: 2050-7283 ;DOI: 10.1186/s40359-023-01128-z ;PMID: 36964636

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12
The Mediating Role of Organizational Reputation and Trust in the Intention to Use Wearable Health Devices: Cross-Country Study
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Article
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The Mediating Role of Organizational Reputation and Trust in the Intention to Use Wearable Health Devices: Cross-Country Study

JMIR mHealth and uHealth, 2020-06, Vol.8 (6), p.e16721-e16721 [Peer Reviewed Journal]

Funmi Adebesin, Revingstone Mwalugha. Originally published in JMIR mHealth and uHealth (http://mhealth.jmir.org), 09.06.2020. ;2020. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Funmi Adebesin, Revingstone Mwalugha. Originally published in JMIR mHealth and uHealth (http://mhealth.jmir.org), 09.06.2020. 2020 ;ISSN: 2291-5222 ;EISSN: 2291-5222 ;DOI: 10.2196/16721 ;PMID: 32348260

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13
3D Printing of Meat Following Supercritical Fluid Extraction
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Article
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3D Printing of Meat Following Supercritical Fluid Extraction

Foods, 2022-02, Vol.11 (4), p.554 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11040554 ;PMID: 35206031

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14
Development of measures assessing attitudes toward contraband tobacco among a web-based sample of smokers
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Article
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Development of measures assessing attitudes toward contraband tobacco among a web-based sample of smokers

Tobacco induced diseases, 2015-03, Vol.13 (1), p.7-7, Article 7 [Peer Reviewed Journal]

COPYRIGHT 2015 BioMed Central Ltd. ;COPYRIGHT 2015 BioMed Central Ltd. ;2015. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Adkison et al.; licensee BioMed Central. 2015 ;ISSN: 2070-7266 ;ISSN: 1617-9625 ;EISSN: 1617-9625 ;DOI: 10.1186/s12971-015-0032-0 ;PMID: 25914612

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15
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
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A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis

Foods, 2023-10, Vol.12 (20), p.3790 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12203790 ;PMID: 37893683

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16
What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
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What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

International Journal of Public Health, 2021-09, Vol.66, p.1604149-1604149 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Copyright © 2021 Aguirre Sánchez, Roa-Díaz, Gamba, Grisotto, Moreno Londoño, Mantilla-Uribe, Rincón Méndez, Ballesteros, Kopp-Heim, Minder, Suggs and Franco. 2021 Aguirre Sánchez, Roa-Díaz, Gamba, Grisotto, Moreno Londoño, Mantilla-Uribe, Rincón Méndez, Ballesteros, Kopp-Heim, Minder, Suggs and Franco ;ISSN: 1661-8564 ;ISSN: 1661-8556 ;EISSN: 1661-8564 ;DOI: 10.3389/ijph.2021.1604149 ;PMID: 34557062

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17
How Does Social Media Influence People to Get Vaccinated? The Elaboration Likelihood Model of a Person's Attitude and Intention to Get COVID-19 Vaccines
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How Does Social Media Influence People to Get Vaccinated? The Elaboration Likelihood Model of a Person's Attitude and Intention to Get COVID-19 Vaccines

International journal of environmental research and public health, 2022-02, Vol.19 (4), p.2378 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19042378 ;PMID: 35206563

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18
The model of norm-regulated responsibility for proenvironmental behavior in the context of littering prevention
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The model of norm-regulated responsibility for proenvironmental behavior in the context of littering prevention

Scientific reports, 2024-04, Vol.14 (1), p.9289-9289 [Peer Reviewed Journal]

2024. The Author(s). ;The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-024-60047-0 ;PMID: 38654095

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19
Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia
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Article
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Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia

International journal of environmental research and public health, 2019-10, Vol.16 (20), p.4043 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph16204043 ;PMID: 31652520

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20
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility
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Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility

Foods, 2023-04, Vol.12 (7), p.1553 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12071553 ;PMID: 37048375

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