Results 1 - 20 of 428 for All Library Resources
Refined by:
Database:
EDP Open
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
5th IDF Symposium on Cheese RipeningDairy science & technology, 2008, Vol.88 (4-5), p.387-388 [Peer Reviewed Journal]Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008025Full text available |
| 2 |
Material Type: Article
|
|
ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varietiesDairy science & technology, 2010-01, Vol.90 (1), p.47-73 [Peer Reviewed Journal]INRA, EDP Sciences 2009 ;2015 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst/2009049Full text available |
| 3 |
Material Type: Article
|
|
ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase KDairy science & technology, 2016, Vol.96 (4), p.489-499 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-016-0283-4Digital Resources/Online E-Resources |
| 4 |
Material Type: Article
|
|
Acid coagulation behavior of homogenized milk: effect of interacting and non-interacting droplets observed by rheology and diffusing wave spectroscopyDairy science & technology, 2011-04, Vol.91 (2), p.185-201 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-011-0010-0Digital Resources/Online E-Resources |
| 5 |
Material Type: Article
|
|
Acid gelation of colloidal calcium phosphate-depleted preheated milkDairy science & technology, 2009, Vol.89 (3-4), p.335-348 [Peer Reviewed Journal]Springer S+B Media B.V. 2009 ;2009 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst/2009014Full text available |
| 6 |
Material Type: Article
|
|
Acid gelation of whey protein microbeads of different sizesDairy science & technology, 2016, Vol.96 (2), p.213-225 [Peer Reviewed Journal]Copyright ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0260-3Digital Resources/Online E-Resources |
| 7 |
Material Type: Article
|
|
Acknowledgements to reviewersDairy science & technology, 2014, Vol.94 (1), p.1-3 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-013-0156-zDigital Resources/Online E-Resources |
| 8 |
Material Type: Article
|
|
Acquisition of PrtS in Streptococcus thermophilus is not enough in certain strains to achieve rapid milk acidificationDairy science & technology, 2016, Vol.96 (5), p.623-636 [Peer Reviewed Journal]Copyright ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-016-0292-3Digital Resources/Online E-Resources |
| 9 |
Material Type: Article
|
|
Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct startersDairy science & technology, 2011, Vol.91 (4), p.457-470 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-011-0022-9Digital Resources/Online E-Resources |
| 10 |
Material Type: Article
|
|
Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated dietDairy science & technology, 2016, Vol.96 (4), p.513-523 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-016-0285-2Digital Resources/Online E-Resources |
| 11 |
Material Type: Article
|
|
AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrateDairy science & technology, 2015, Vol.95 (1), p.75-86 [Peer Reviewed Journal]Copyright ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-014-0199-9Digital Resources/Online E-Resources |
| 12 |
Material Type: Article
|
|
An autochthonous Serbian product — Kajmak Characteristics and production proceduresDairy science & technology, 2008-03, Vol.88 (2), p.163-172 [Peer Reviewed Journal]Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007023Full text available |
| 13 |
Material Type: Article
|
|
Analysis of alpha-lactalbumin, beta-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LCDairy science & technology, 2011-04, Vol.91 (2), p.213-225 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-011-0006-9Digital Resources/Online E-Resources |
| 14 |
Material Type: Article
|
|
Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and GermanyDairy science & technology, 2016, Vol.96 (5), p.677-692 [Peer Reviewed Journal]The Author(s) 2016 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-016-0295-0Digital Resources/Online E-Resources |
| 15 |
Material Type: Article
|
|
Analytical methods used to quantify isoflavones in cow’s milk: a reviewDairy science & technology, 2016, Vol.96 (3), p.261-283 [Peer Reviewed Journal]The Author(s) 2015. This article is published with open access at Springerlink.com 2016 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0276-8Digital Resources/Online E-Resources |
| 16 |
Material Type: Article
|
|
Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)Dairy science & technology, 2016, Vol.96 (4), p.443-457 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-016-0278-1Digital Resources/Online E-Resources |
| 17 |
Material Type: Article
|
|
Antioxidant and angiotensin-converting enzyme inhibitory activity of yoghurt fortified with sodium calcium caseinate or whey protein concentrateDairy science & technology, 2012, Vol.92 (6), p.627-639 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-012-0082-5Digital Resources/Online E-Resources |
| 18 |
Material Type: Article
|
|
Antioxidant properties of green tea polyphenols encapsulated in caseinate beadsDairy science & technology, 2009-09, Vol.89 (5), p.485-499 [Peer Reviewed Journal]Springer S+B Media B.V. 2009 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst/2009024Full text available |
| 19 |
Material Type: Article
|
|
Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistryDairy science & technology, 2015, Vol.95 (5), p.687-700 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0253-2Digital Resources/Online E-Resources |
| 20 |
Material Type: Article
|
|
Application of HS-SPME-GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compoundsDairy science & technology, 2012-07, Vol.92 (4), p.321-333 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-012-0070-9Digital Resources/Online E-Resources |
Results 1 - 20 of 428 for All Library Resources
Personalize your results
Refine Search Results
Expand My Results
Refine My Results
Creation Date
- Before 2009 (51)
- 2009 To 2010 (103)
- 2011 To 2012 (90)
- 2013 To 2015 (129)
- After 2015 (56)
-
More options
Subject
- Life Sciences (412)
- Life Sciences & Biomedicine (400)
- Food Science & Technology (400)
- Science & Technology (400)
- Food Engineering (314)
- Food And Nutrition (311)
- Original Paper (190)
- Food Industries (180)
- Fundamental And Applied Biological Sciences. Psychology (180)
- Milk And Cheese Industries. Ice Creams (180)
- Biological And Medical Sciences (180)
- Milk (134)
- Original Article (103)
- Casein (55)
- Cheeses (55)
-
More options
Databases
Language
- Japanese (17)
- Russian (1)
-
More options
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||