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1	Material Type: Article	Foreword Dairy science & technology, 2008, Vol.88 (1), p.1-3 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007016 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system Dairy science & technology, 2008, Vol.88 (1), p.81-94 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007009 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	5th IDF Symposium on Cheese Ripening Dairy science & technology, 2008, Vol.88 (4-5), p.387-388 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008025 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Role of protein aggregation in heat-induced heat stability during milk powder manufacture Dairy science & technology, 2008, Vol.88 (1), p.121-147 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007048 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Effect of disaccharides on survival during storage of freeze dried probiotics Dairy science & technology, 2008, Vol.88 (1), p.19-30 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007003 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Relative humidity of outlet air: the key parameter to optimize moisture content and water activity of dairy powders Dairy science & technology, 2008, Vol.88 (1), p.45-52 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007007 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Skim milk powders with enhanced foaming and steam-frothing properties Dairy science & technology, 2008, Vol.88 (1), p.149-161 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007012 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Editorial Announcement Dairy science & technology, 2008, Vol.88 (3), p.271-271 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008007 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Powder agglomeration during the spray-drying process: measurements of air properties Dairy science & technology, 2008, Vol.88 (1), p.53-64 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007008 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography Dairy science & technology, 2008, Vol.88 (1), p.95-104 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007010 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Enhancement of protein structure-forming properties in liquid foams by spray drying Dairy science & technology, 2008, Vol.88 (1), p.65-80 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007017 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification Dairy science & technology, 2008, Vol.88 (1), p.105-120 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007011 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	The milk fat globule membrane as an ingredient: why, how, when? Dairy science & technology, 2008, Vol.88 (1), p.5-18 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007005 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Residence time distribution: a tool to improve spray-drying control Dairy science & technology, 2008, Vol.88 (1), p.31-43 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007006 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Freezing stallion semen in INRA96®-based extender improves fertility rates in comparison with INRA82 Dairy science & technology, 2008-03, Vol.88 (2), p.257-265 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008002 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	An autochthonous Serbian product — Kajmak Characteristics and production procedures Dairy science & technology, 2008-03, Vol.88 (2), p.163-172 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007023 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Detection of B κ-casein variant (CSN3B) in Burlina dairy cattle by PCR-TTGE Dairy science & technology, 2008-03, Vol.88 (2), p.217-223 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007018 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Cheeses of Turkey: 3. Varieties containing herbs or spices Dairy science & technology, 2008-03, Vol.88 (2), p.245-256 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007015 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group Dairy science & technology, 2008-03, Vol.88 (2), p.183-191 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007002 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	High-level expression and production of human lactoferrin in Pichia pastoris Dairy science & technology, 2008-03, Vol.88 (2), p.173-181 [Peer Reviewed Journal] Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007019 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 428 for All Library Resources

Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007016

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007009

Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008025

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007048

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007003

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007007

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007012

Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008007

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007008

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007010

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007017

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007011

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007005

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007006

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008002

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007023

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007018

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007015

Springer S+B Media B.V. 2008 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007002

Springer S+B Media B.V. 2008 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2007019

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