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1
Implicit IAT Measures and Neurophysiological fNIRS Markers in Response to High-Engagement Advertising
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Implicit IAT Measures and Neurophysiological fNIRS Markers in Response to High-Engagement Advertising

Sensors (Basel, Switzerland), 2023-04, Vol.23 (9), p.4332 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1424-8220 ;EISSN: 1424-8220 ;DOI: 10.3390/s23094332 ;PMID: 37177542

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2
Comparing the Effectiveness of Speech and Physiological Features in Explaining Emotional Responses during Voice User Interface Interactions
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Article
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Comparing the Effectiveness of Speech and Physiological Features in Explaining Emotional Responses during Voice User Interface Interactions

Applied sciences, 2022-02, Vol.12 (3), p.1269 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app12031269

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3
Measuring Implicit Approach-Avoidance Tendencies towards Food Using a Mobile Phone outside the Lab
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Article
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Measuring Implicit Approach-Avoidance Tendencies towards Food Using a Mobile Phone outside the Lab

Foods, 2021-06, Vol.10 (7), p.1440 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods10071440 ;PMID: 34206278

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