Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Patent
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Drying method for paper mulberry bark paper processing with high drying efficiencyDigital Resources/Online E-Resources |
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2 |
Material Type: Patent
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PEELING MACHINE OF PAPER MULBERRYDigital Resources/Online E-Resources |
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3 |
Material Type: Patent
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Manufacturing method of conductive yarn using carbon fiber and paper mulberry fiberDigital Resources/Online E-Resources |
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4 |
Material Type: Patent
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METHOD FOR MANUFACTURING RICE CAKE USING PAPER MULBERRY LEAVESDigital Resources/Online E-Resources |
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5 |
Material Type: Patent
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METHOD FOR MANUFACTURING SEOLGI RICE CAKE USING PAPER MULBERRYDigital Resources/Online E-Resources |
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6 |
Material Type: Patent
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Method for paring paper mulberry using Freeze DryingDigital Resources/Online E-Resources |
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7 |
Material Type: Patent
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MERCERIZATION METHOD FOR FABRIC CONTAINING PAPER MULBERRY PULP AND RECYCLE POLYESTER STAPLE FIBERDigital Resources/Online E-Resources |
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8 |
Material Type: Patent
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9 |
Material Type: Patent
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Paper mulberry silage and application thereofDigital Resources/Online E-Resources |
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10 |
Material Type: Article
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Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm ( Bombyx mori )Molecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.1914 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29091914 ;PMID: 38731405Full text available |
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11 |
Material Type: Article
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Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberriesJournal of food measurement & characterization, 2024, Vol.18 (5), p.3569-3576 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-024-02426-9Full text available |
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12 |
Material Type: Article
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Unraveling the Contribution of MulSOS2 in Conferring Salinity Tolerance in Mulberry ( Morus atropurpurea Roxb)International journal of molecular sciences, 2024-04, Vol.25 (7), p.3628 [Peer Reviewed Journal]2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25073628 ;PMID: 38612440Full text available |
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13 |
Material Type: Patent
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Crushing and beating machine for paper mulberry fermented feedDigital Resources/Online E-Resources |
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14 |
Material Type: Patent
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Paper mulberry fish feed and preparation method thereofDigital Resources/Online E-Resources |
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15 |
Material Type: Article
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THE PHYSICAL-CHEMICAL ASSESSMENT OF PARENTAL GENOTYPES USED IN THE BREEDING PROGRAMME OF MORUS SP. PLANTSLucrări științifice zootehnie şi biotehnologii, 2023-11, Vol.41 (1), p.376-376ISSN: 1841-9364 ;EISSN: 1841-9364Full text available |
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16 |
Material Type: Article
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Unraveling the Contribution of IMulSOS2/I in Conferring Salinity Tolerance in MulberryInternational journal of molecular sciences, 2024-04, Vol.25 (7) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 1422-0067 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25073628Full text available |
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17 |
Material Type: Article
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Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction TechniquesInternational journal of molecular sciences, 2024-05, Vol.25 (10), p.5333 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25105333 ;PMID: 38791372Full text available |
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18 |
Material Type: Article
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Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) ExtractsJournal of food quality, 2024-04, Vol.2024 [Peer Reviewed Journal]Copyright © 2024 Yasemin Çelebi̇. ;COPYRIGHT 2024 Hindawi Limited ;Copyright © 2024 Yasemin Çelebi̇. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2024/5822690Full text available |
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19 |
Material Type: Article
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An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm Bombyx mori L. Pupae and FishInsects (Basel, Switzerland), 2024-05, Vol.15 (5), p.332 [Peer Reviewed Journal]2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15050332 ;PMID: 38786888Full text available |
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20 |
Material Type: Article
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An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm IBombyx mori/I L. Pupae and FishInsects (Basel, Switzerland), 2024-05, Vol.15 (5) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15050332Full text available |