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1
Drying method for paper mulberry bark paper processing with high drying efficiency
Material Type:
Patent
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Drying method for paper mulberry bark paper processing with high drying efficiency

Digital Resources/Online E-Resources

2
PEELING MACHINE OF PAPER MULBERRY
Material Type:
Patent
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PEELING MACHINE OF PAPER MULBERRY

Digital Resources/Online E-Resources

3
Manufacturing method of conductive yarn using carbon fiber and paper mulberry fiber
Material Type:
Patent
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Manufacturing method of conductive yarn using carbon fiber and paper mulberry fiber

Digital Resources/Online E-Resources

4
METHOD FOR MANUFACTURING RICE CAKE USING PAPER MULBERRY LEAVES
Material Type:
Patent
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METHOD FOR MANUFACTURING RICE CAKE USING PAPER MULBERRY LEAVES

Digital Resources/Online E-Resources

5
METHOD FOR MANUFACTURING SEOLGI RICE CAKE USING PAPER MULBERRY
Material Type:
Patent
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METHOD FOR MANUFACTURING SEOLGI RICE CAKE USING PAPER MULBERRY

Digital Resources/Online E-Resources

6
Method for paring paper mulberry using Freeze Drying
Material Type:
Patent
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Method for paring paper mulberry using Freeze Drying

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7
MERCERIZATION METHOD FOR FABRIC CONTAINING PAPER MULBERRY PULP AND RECYCLE POLYESTER STAPLE FIBER
Material Type:
Patent
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MERCERIZATION METHOD FOR FABRIC CONTAINING PAPER MULBERRY PULP AND RECYCLE POLYESTER STAPLE FIBER

Digital Resources/Online E-Resources

8
Fermented paper mulberry feed capable of improving growth performance and meat quality of Taihe black-bone chickens and application of fermented paper mulberry feed
Material Type:
Patent
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Fermented paper mulberry feed capable of improving growth performance and meat quality of Taihe black-bone chickens and application of fermented paper mulberry feed

Digital Resources/Online E-Resources

9
Paper mulberry silage and application thereof
Material Type:
Patent
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Paper mulberry silage and application thereof

Digital Resources/Online E-Resources

10
Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm ( Bombyx mori )
Material Type:
Article
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Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm ( Bombyx mori )

Molecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.1914 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29091914 ;PMID: 38731405

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11
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries
Material Type:
Article
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Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries

Journal of food measurement & characterization, 2024, Vol.18 (5), p.3569-3576 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-024-02426-9

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12
Unraveling the Contribution of MulSOS2 in Conferring Salinity Tolerance in Mulberry ( Morus atropurpurea Roxb)
Material Type:
Article
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Unraveling the Contribution of MulSOS2 in Conferring Salinity Tolerance in Mulberry ( Morus atropurpurea Roxb)

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3628 [Peer Reviewed Journal]

2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25073628 ;PMID: 38612440

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13
Crushing and beating machine for paper mulberry fermented feed
Material Type:
Patent
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Crushing and beating machine for paper mulberry fermented feed

Digital Resources/Online E-Resources

14
Paper mulberry fish feed and preparation method thereof
Material Type:
Patent
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Paper mulberry fish feed and preparation method thereof

Digital Resources/Online E-Resources

15
THE PHYSICAL-CHEMICAL ASSESSMENT OF PARENTAL GENOTYPES USED IN THE BREEDING PROGRAMME OF MORUS SP. PLANTS
Material Type:
Article
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THE PHYSICAL-CHEMICAL ASSESSMENT OF PARENTAL GENOTYPES USED IN THE BREEDING PROGRAMME OF MORUS SP. PLANTS

Lucrări științifice zootehnie şi biotehnologii, 2023-11, Vol.41 (1), p.376-376

ISSN: 1841-9364 ;EISSN: 1841-9364

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16
Unraveling the Contribution of IMulSOS2/I in Conferring Salinity Tolerance in Mulberry
Material Type:
Article
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Unraveling the Contribution of IMulSOS2/I in Conferring Salinity Tolerance in Mulberry

International journal of molecular sciences, 2024-04, Vol.25 (7) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 1422-0067 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25073628

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17
Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques
Material Type:
Article
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Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5333 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25105333 ;PMID: 38791372

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18
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
Material Type:
Article
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Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts

Journal of food quality, 2024-04, Vol.2024 [Peer Reviewed Journal]

Copyright © 2024 Yasemin Çelebi̇. ;COPYRIGHT 2024 Hindawi Limited ;Copyright © 2024 Yasemin Çelebi̇. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2024/5822690

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19
An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm Bombyx mori L. Pupae and Fish
Material Type:
Article
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An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm Bombyx mori L. Pupae and Fish

Insects (Basel, Switzerland), 2024-05, Vol.15 (5), p.332 [Peer Reviewed Journal]

2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15050332 ;PMID: 38786888

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20
An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm IBombyx mori/I L. Pupae and Fish
Material Type:
Article
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An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm IBombyx mori/I L. Pupae and Fish

Insects (Basel, Switzerland), 2024-05, Vol.15 (5) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15050332

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