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Results 1 - 20 of 120  for All Library Resources

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1
The essential oil content in caraway species (Carum carvi L.)
The essential oil content in caraway species (Carum carvi L.)
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The essential oil content in caraway species (Carum carvi L.)

Horticultural science (Praha), 2003-06, Vol.30 (2), p.73-79 [Peer Reviewed Journal]

2003. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/3818-HORTSCI

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2
Browning reactions between oxidised vegetable oils and amino acids
Browning reactions between oxidised vegetable oils and amino acids
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Browning reactions between oxidised vegetable oils and amino acids

Czech Journal of Food Sciences, 2004-06, Vol.22 (3), p.99-107 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3413-CJFS

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3
Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment
Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment
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Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment

Czech Journal of Food Sciences, 2005-01, Vol.23 (2), p.74-83 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3375-CJFS

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4
Micropropagation of Acacia chundra (Roxb.) DC
Micropropagation of Acacia chundra (Roxb.) DC
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Micropropagation of Acacia chundra (Roxb.) DC

Horticultural science (Praha), 2008-01, Vol.35 (1), p.22-26 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/648-HORTSCI

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5
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/61/2009-cjfs

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6
Nitrogen content, dietary fiber, and digestibility in algal food products
Nitrogen content, dietary fiber, and digestibility in algal food products
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Nitrogen content, dietary fiber, and digestibility in algal food products

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/111/2009-CJFS

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7
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
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Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.392-406 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/217/2009-CJFS

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8
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
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Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.528-538 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/158/2010-CJFS

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9
Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
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Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.109-116 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/45/2010-cjfs

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10
Dispersion Effects of Fiber Bending Performed on Microstructured Fiber
Dispersion Effects of Fiber Bending Performed on Microstructured Fiber
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Dispersion Effects of Fiber Bending Performed on Microstructured Fiber

Acta electrotechnica et informatica, 2011-01, Vol.11 (2), p.37-43 [Peer Reviewed Journal]

ISSN: 1335-8243 ;EISSN: 1338-3957 ;DOI: 10.2478/v10198-011-0017-8

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11
Lipid oxidation of fat blends modified by monoacylglycerol
Lipid oxidation of fat blends modified by monoacylglycerol
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Lipid oxidation of fat blends modified by monoacylglycerol

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.527-533 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/459/2011-CJFS

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12
Sorption and wetting properties of pectin edible films
Sorption and wetting properties of pectin edible films
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Sorption and wetting properties of pectin edible films

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.446-455 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/444/2011-cjfs

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13
Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
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Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.557-566 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/478/2011-CJFS

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14
Chemical markers in the aroma profiles of South Moravian red wine distillates
Chemical markers in the aroma profiles of South Moravian red wine distillates
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Chemical markers in the aroma profiles of South Moravian red wine distillates

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.369-376 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/208/2011-CJFS

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15
Characterization of some upland cotton varieties using AFLP and NIR techniques
Characterization of some upland cotton varieties using AFLP and NIR techniques
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Characterization of some upland cotton varieties using AFLP and NIR techniques

Agriculture, 2012-11, Vol.58 (3), p.85-92 [Peer Reviewed Journal]

Copyright Versita Nov 2012 ;ISSN: 0551-3677 ;EISSN: 1338-4376 ;DOI: 10.2478/v10207-012-0010-y

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16
Protein extract of tobacco expressing StoVe1 gene inhibits Verticillium dahliae proliferation
Protein extract of tobacco expressing StoVe1 gene inhibits Verticillium dahliae proliferation
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Protein extract of tobacco expressing StoVe1 gene inhibits Verticillium dahliae proliferation

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (2), p.58-64 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/165/2012-CJGPB

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17
Criteria for selecting fluorescent dye tracers for soil hydrological applications using Uranine as an example
Criteria for selecting fluorescent dye tracers for soil hydrological applications using Uranine as an example
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Criteria for selecting fluorescent dye tracers for soil hydrological applications using Uranine as an example

Journal of Hydrology and Hydromechanics, 2013-12, Vol.61 (4), p.313-325 [Peer Reviewed Journal]

Copyright Versita Dec 2013 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;DOI: 10.2478/johh-2013-0040

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18
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.115-121 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/512/2012-CJFS

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19
Studies on cell wall regeneration in protoplast culture of legumes - the effect of organic medium additives on cell wall components
Studies on cell wall regeneration in protoplast culture of legumes - the effect of organic medium additives on cell wall components
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Studies on cell wall regeneration in protoplast culture of legumes - the effect of organic medium additives on cell wall components

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.84-91 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/108/2013-CJGPB

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20
Modern methods for genetic improvement of Trifolium pratense
Modern methods for genetic improvement of Trifolium pratense
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Modern methods for genetic improvement of Trifolium pratense

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.92-99 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/139/2013-CJGPB

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