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1
Increase in Variable Costs Per Acre of Producing Wheat, Feed Grains, Soybeans and Cotton in Selected Areas
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Increase in Variable Costs Per Acre of Producing Wheat, Feed Grains, Soybeans and Cotton in Selected Areas

DOI: 10.22004/ag.econ.338168

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2
Agriculture, Natural Resources and Capital Growth: A Bibliography
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Agriculture, Natural Resources and Capital Growth: A Bibliography

DOI: 10.22004/ag.econ.338173

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3
Perception of Equal Employment Opportunities in Communities of the North Central Region
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Perception of Equal Employment Opportunities in Communities of the North Central Region

DOI: 10.22004/ag.econ.335385

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4
COVID-19 Working Paper: Obesity Prevalence Among U.S. Adult Subpopulations During the First Year of the COVID-19 Pandemic
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COVID-19 Working Paper: Obesity Prevalence Among U.S. Adult Subpopulations During the First Year of the COVID-19 Pandemic

DOI: 10.22004/ag.econ.340802

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5
COVID-19 Working Paper: Distribution and Examination of Coronavirus Food Assistance Program Payments and Forgivable Paycheck Protection Program Loans at the State Level in 2020
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COVID-19 Working Paper: Distribution and Examination of Coronavirus Food Assistance Program Payments and Forgivable Paycheck Protection Program Loans at the State Level in 2020

DOI: 10.22004/ag.econ.340041

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6
How COVID-19 Changed Workforce Participation Preferences in the North Central Region
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How COVID-19 Changed Workforce Participation Preferences in the North Central Region

DOI: 10.22004/ag.econ.338505

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7
Drought Shocks and Labor Reallocation in Rural Africa: Evidence from Ethiopia
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Drought Shocks and Labor Reallocation in Rural Africa: Evidence from Ethiopia

DOI: 10.22004/ag.econ.338675

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8
Skills and human capital for the low-carbon transition in developing and emerging economies
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Skills and human capital for the low-carbon transition in developing and emerging economies

DOI: 10.22004/ag.econ.338778

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9
Temporary migration decisions and effects on household income and diets in rural Bangladesh
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Temporary migration decisions and effects on household income and diets in rural Bangladesh

DOI: 10.22004/ag.econ.342297

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