skip to main content
Language:
Results 1 2 3 4 5 next page
Refined by: subject: Fruits remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effects of Mulberry Fruit ( Morus alba L.) Consumption on Health Outcomes: A Mini-Review
Material Type:
Article
Add to My Research

Effects of Mulberry Fruit ( Morus alba L.) Consumption on Health Outcomes: A Mini-Review

Antioxidants, 2018-05, Vol.7 (5), p.69 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox7050069 ;PMID: 29883416

Full text available

2
The phenolic components extracted from mulberry fruits as bioactive compounds against cancer: A review
Material Type:
Article
Add to My Research

The phenolic components extracted from mulberry fruits as bioactive compounds against cancer: A review

Phytotherapy research, 2023-03, Vol.37 (3), p.1136 [Peer Reviewed Journal]

2023 John Wiley & Sons Ltd. ;EISSN: 1099-1573 ;DOI: 10.1002/ptr.7713 ;PMID: 36592613

Digital Resources/Online E-Resources

3
Differences of sugar components in Different Mulberry Cultivars during its ripening
Material Type:
Article
Add to My Research

Differences of sugar components in Different Mulberry Cultivars during its ripening

IOP conference series. Earth and environmental science, 2020-02, Vol.446 (3), p.32058 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/446/3/032058

Full text available

4
A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment
Material Type:
Article
Add to My Research

A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment

Horticulturae, 2023-03, Vol.9 (4), p.444 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-7524 ;EISSN: 2311-7524 ;DOI: 10.3390/horticulturae9040444

Full text available

5
Mulberry Fruit Extract Alleviates Cognitive Impairment by Promoting the Clearance of Amyloid-β and Inhibiting Neuroinflammation in Alzheimer’s Disease Mice
Material Type:
Article
Add to My Research

Mulberry Fruit Extract Alleviates Cognitive Impairment by Promoting the Clearance of Amyloid-β and Inhibiting Neuroinflammation in Alzheimer’s Disease Mice

Neurochemical research, 2020-09, Vol.45 (9), p.2009-2019 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 0364-3190 ;EISSN: 1573-6903 ;DOI: 10.1007/s11064-020-03062-7

Full text available

6
Molecular phylogeny and secondary structure analysis of hop stunt viroid (HSVd) associated with Mulberry (Morus alba) in India
Material Type:
Article
Add to My Research

Molecular phylogeny and secondary structure analysis of hop stunt viroid (HSVd) associated with Mulberry (Morus alba) in India

Archives of microbiology, 2024-05, Vol.206 (5), p.240 [Peer Reviewed Journal]

2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. ;EISSN: 1432-072X ;DOI: 10.1007/s00203-024-03966-w ;PMID: 38698140

Digital Resources/Online E-Resources

7
Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols
Material Type:
Article
Add to My Research

Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols

Plant foods for human nutrition (Dordrecht), 2022-03, Vol.77 (1), p.51 [Peer Reviewed Journal]

2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. ;EISSN: 1573-9104 ;DOI: 10.1007/s11130-021-00943-2 ;PMID: 34850338

Digital Resources/Online E-Resources

8
Cloning and expression analyses of the anthocyanin biosynthetic genes in mulberry plants
Material Type:
Article
Add to My Research

Cloning and expression analyses of the anthocyanin biosynthetic genes in mulberry plants

Molecular genetics and genomics : MGG, 2014-10, Vol.289 (5), p.783-793 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1617-4615 ;EISSN: 1617-4623 ;DOI: 10.1007/s00438-014-0851-3 ;PMID: 24748075

Full text available

9
Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract
Material Type:
Article
Add to My Research

Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract

PloS one, 2013-07, Vol.8 (7), p.e71144 [Peer Reviewed Journal]

COPYRIGHT 2013 Public Library of Science ;2013 Wang et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Wang et al 2013 Wang et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0071144 ;PMID: 23936259

Full text available

10
Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)
Material Type:
Article
Add to My Research

Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)

PloS one, 2016-04, Vol.11 (4), p.e0153080-e0153080 [Peer Reviewed Journal]

COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Chen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Chen et al 2016 Chen et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0153080 ;PMID: 27046026

Full text available

11
Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics
Material Type:
Article
Add to My Research

Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4517-4529 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01021-6

Full text available

12
Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates
Material Type:
Article
Add to My Research

Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates

Food and bioprocess technology, 2014-07, Vol.7 (7), p.1894-1902 [Peer Reviewed Journal]

Springer Science+Business Media New York 2014 ;Springer Science+Business Media New York 2014. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-014-1296-8

Full text available

13
Evaluation of antioxidant and antibacterial activities of morin isolated from mulberry fruits (Morus alba L.)
Material Type:
Article
Add to My Research

Evaluation of antioxidant and antibacterial activities of morin isolated from mulberry fruits (Morus alba L.)

Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi, 2012-08, Vol.55 (4), p.485-489

The Korean Society for Applied Biological Chemistry 2012. ;ISSN: 1738-2203 ;EISSN: 2234-344X ;DOI: 10.1007/s13765-012-2110-9

Digital Resources/Online E-Resources

14
Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice
Material Type:
Article
Add to My Research

Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice

Genes to cells : devoted to molecular & cellular mechanisms, 2021-11, Vol.26 (11), p.861-873 [Peer Reviewed Journal]

2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd ;2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd. ;ISSN: 1356-9597 ;EISSN: 1365-2443 ;DOI: 10.1111/gtc.12889 ;PMID: 34387016

Full text available

15
Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits
Material Type:
Article
Add to My Research

Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits

International journal of food science & technology, 2013-05, Vol.48 (5), p.934-940 [Peer Reviewed Journal]

2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology ;2014 INIST-CNRS ;International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12044 ;CODEN: IJFTEZ

Full text available

16
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)
Material Type:
Article
Add to My Research

Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)

Food and bioprocess technology, 2016-07, Vol.9 (7), p.1233-1245 [Peer Reviewed Journal]

Springer Science+Business Media New York 2016 ;Springer Science+Business Media New York 2016. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1715-0

Full text available

17
Identification and Expression Analysis of the 14-3-3 Gene Family in the Mulberry Tree
Material Type:
Article
Add to My Research

Identification and Expression Analysis of the 14-3-3 Gene Family in the Mulberry Tree

Plant molecular biology reporter, 2015-12, Vol.33 (6), p.1815-1824 [Peer Reviewed Journal]

Springer Science+Business Media New York 2015 ;ISSN: 0735-9640 ;EISSN: 1572-9818 ;DOI: 10.1007/s11105-015-0877-7

Full text available

18
Protective Effects of Broussonetia kazinoki Siebold Fruit Extract against Palmitate-Induced Lipotoxicity in Mesangial Cells
Material Type:
Article
Add to My Research

Protective Effects of Broussonetia kazinoki Siebold Fruit Extract against Palmitate-Induced Lipotoxicity in Mesangial Cells

Evidence-based complementary and alternative medicine, 2019-01, Vol.2019, p.4509403-12 [Peer Reviewed Journal]

Copyright © 2019 Donghee Kim et al. ;Copyright © 2019 Donghee Kim et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;Copyright © 2019 Donghee Kim et al. 2019 ;ISSN: 1741-427X ;EISSN: 1741-4288 ;DOI: 10.1155/2019/4509403 ;PMID: 30728845

Full text available

19
The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells
Material Type:
Article
Add to My Research

The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells

BMC complementary and alternative medicine, 2023-04, Vol.23 (1), p.117-117, Article 117 [Peer Reviewed Journal]

2023. The Author(s). ;COPYRIGHT 2023 BioMed Central Ltd. ;2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2023 ;ISSN: 2662-7671 ;EISSN: 2662-7671 ;EISSN: 1472-6882 ;DOI: 10.1186/s12906-023-03930-z ;PMID: 37055744

Full text available

20
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain
Material Type:
Article
Add to My Research

Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.370-377 [Peer Reviewed Journal]

Springer Science+Business Media New York 2013 ;2015 INIST-CNRS ;ISSN: 0921-9668 ;EISSN: 1573-9104 ;DOI: 10.1007/s11130-013-0382-9 ;PMID: 23979495

Full text available

Personalize your results

  1. Edit

Refine Search Results

Refine My Results

New Records 

  1. New From Last Month  (5)
  2. New From Last 3 Month  (29)
  3. More options open sub menu

Language 

  1. English  (1,079)
  2. Japanese  (45)
  3. Portuguese  (10)
  4. Slovak  (8)
  5. Czech  (8)
  6. Spanish  (7)
  7. French  (5)
  8. German  (5)
  9. Romanian  (4)
  10. Italian  (1)
  11. Chinese  (1)
  12. Croatian  (1)
  13. Bulgarian  (1)
  14. More options open sub menu

Searching Remote Databases, Please Wait