Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
Bibliografia za roky 1981-1985Geologické práce, 1986, Vol.85 [Peer Reviewed Journal]ISSN: 0433-4795Full text available |
|
2 |
Material Type: Article
|
SVK Usti nad Labem. State Scientific Library in Usti nad LabemKniznica, 2000-01, Vol.1 (2), p.98-100ISSN: 1335-7026Full text available |
|
3 |
Material Type: Article
|
Kniznica v premenach casu. History of a libraryKNIZNICA, 2001-01, Vol.2 (9), p.513-514ISSN: 1335-7026Full text available |
|
4 |
Material Type: Article
|
"Fight against Drugs" Week at the Trencin State Scientific LibraryKNIZNICA, 2001-01, Vol.2 (9), p.517-518ISSN: 1335-7026Full text available |
|
5 |
Material Type: Article
|
Format USMARC v praxi Statnej vedeckej kniznice v Banskej Bystrici. Use of USMARC at the State Scientific Library in Banska BystricaKniznica, 2001-01, Vol.2 (2), p.73-74ISSN: 1335-7026Full text available |
|
6 |
Material Type: Article
|
Operacny system Linux a jeho vyznam pre kniznice. Linux operating system and librariesKNIZNICA, 2001-01, Vol.2 (10), p.537-540ISSN: 1335-7026Full text available |
|
7 |
Material Type: Article
|
INVIK - integrovana virtualna kniznica STK Praha. Integrated virtual library of the State Technical Library in PragueKNIZNICA, 2001-01, Vol.2 (6), p.307-308ISSN: 1335-7026Full text available |
|
8 |
Material Type: Article
|
Rocenky prirodnych a technicky vied na uzemi Slovenska v rokoch 1701 - 1918.Natural sciences and technology yearbooks on the territory of Slovakia during the period 1701-1918KNIZNICA, 2003-01, Vol.4 (1), p.29-31ISSN: 1335-7026Full text available |
|
9 |
Material Type: Article
|
Patdesiat rokov vedeckej kniznice vo Zvolene. 50 years of Zvolen Scientific LibraryKNIZNICA, 2003-01, Vol.4 (1), p.41-43ISSN: 1335-7026Full text available |
|
10 |
Material Type: Article
|
Vyznam databazy Web of Science pre hodnotenie vedeckych prac a jej vyuzivanie v Ustrednej kniznici SAV. The "Web of Science" database as a tool for assessing scientific papers and its use at the Central Library of the Slovak Academy of SciencesKNIZNICA, 2003-01, Vol.4 (4), p.201-204ISSN: 1335-7026Full text available |
|
11 |
Material Type: Article
|
Informacne spravanie pouzivatelov akademickych a vedeckych kniznic na Slovensku. Utilisation of information by users of academic and scientific librariesKNIZNICA, 2003-01, Vol.4 (11-12), p.522-529ISSN: 1335-7026Full text available |
|
12 |
Material Type: Article
|
Thermophilic bacteria colony growth and its consequences in the food industryCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.1-8 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3400-CJFSFull text available |
|
13 |
Material Type: Article
|
Wheat flour fermentation studyCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.17-23 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3402-CJFSFull text available |
|
14 |
Material Type: Article
|
Endocrinological aspects of dietary habitsCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.29-38 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3404-CJFSFull text available |
|
15 |
Material Type: Article
|
Determination of egg yolk content in egg liqueursCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.9-15 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3401-CJFSFull text available |
|
16 |
Material Type: Article
|
Gel strength of the native egg whiteCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.58-66 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3407-CJFSFull text available |
|
17 |
Material Type: Article
|
Optimisation of method of fermentation of cabbage juiceCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.39-50 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3405-CJFSFull text available |
|
18 |
Material Type: Article
|
bovine colostrum - the promising nutraceuticalCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.73-79 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3409-CJFSFull text available |
|
19 |
Material Type: Article
|
Contamination of pasta and the raw materials for its production with moulds of the genera AspergillusCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.67-72 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3408-CJFSFull text available |
|
20 |
Material Type: Article
|
Wheat sedimentation values and falling numberCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.51-57 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3406-CJFSFull text available |