skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 3,667  for All Library Resources

Results 1 2 3 4 5 next page
Show only
Refined by: language: Slovak remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Bibliografia za roky 1981-1985
Material Type:
Article
Add to My Research

Bibliografia za roky 1981-1985

Geologické práce, 1986, Vol.85 [Peer Reviewed Journal]

ISSN: 0433-4795

Full text available

2
SVK Usti nad Labem. State Scientific Library in Usti nad Labem
Material Type:
Article
Add to My Research

SVK Usti nad Labem. State Scientific Library in Usti nad Labem

Kniznica, 2000-01, Vol.1 (2), p.98-100

ISSN: 1335-7026

Full text available

3
Kniznica v premenach casu. History of a library
Material Type:
Article
Add to My Research

Kniznica v premenach casu. History of a library

KNIZNICA, 2001-01, Vol.2 (9), p.513-514

ISSN: 1335-7026

Full text available

4
"Fight against Drugs" Week at the Trencin State Scientific Library
Material Type:
Article
Add to My Research

"Fight against Drugs" Week at the Trencin State Scientific Library

KNIZNICA, 2001-01, Vol.2 (9), p.517-518

ISSN: 1335-7026

Full text available

5
Format USMARC v praxi Statnej vedeckej kniznice v Banskej Bystrici. Use of USMARC at the State Scientific Library in Banska Bystrica
Material Type:
Article
Add to My Research

Format USMARC v praxi Statnej vedeckej kniznice v Banskej Bystrici. Use of USMARC at the State Scientific Library in Banska Bystrica

Kniznica, 2001-01, Vol.2 (2), p.73-74

ISSN: 1335-7026

Full text available

6
Operacny system Linux a jeho vyznam pre kniznice. Linux operating system and libraries
Material Type:
Article
Add to My Research

Operacny system Linux a jeho vyznam pre kniznice. Linux operating system and libraries

KNIZNICA, 2001-01, Vol.2 (10), p.537-540

ISSN: 1335-7026

Full text available

7
INVIK - integrovana virtualna kniznica STK Praha. Integrated virtual library of the State Technical Library in Prague
Material Type:
Article
Add to My Research

INVIK - integrovana virtualna kniznica STK Praha. Integrated virtual library of the State Technical Library in Prague

KNIZNICA, 2001-01, Vol.2 (6), p.307-308

ISSN: 1335-7026

Full text available

8
Rocenky prirodnych a technicky vied na uzemi Slovenska v rokoch 1701 - 1918.Natural sciences and technology yearbooks on the territory of Slovakia during the period 1701-1918
Material Type:
Article
Add to My Research

Rocenky prirodnych a technicky vied na uzemi Slovenska v rokoch 1701 - 1918.Natural sciences and technology yearbooks on the territory of Slovakia during the period 1701-1918

KNIZNICA, 2003-01, Vol.4 (1), p.29-31

ISSN: 1335-7026

Full text available

9
Patdesiat rokov vedeckej kniznice vo Zvolene. 50 years of Zvolen Scientific Library
Material Type:
Article
Add to My Research

Patdesiat rokov vedeckej kniznice vo Zvolene. 50 years of Zvolen Scientific Library

KNIZNICA, 2003-01, Vol.4 (1), p.41-43

ISSN: 1335-7026

Full text available

10
Vyznam databazy Web of Science pre hodnotenie vedeckych prac a jej vyuzivanie v Ustrednej kniznici SAV. The "Web of Science" database as a tool for assessing scientific papers and its use at the Central Library of the Slovak Academy of Sciences
Material Type:
Article
Add to My Research
11
Informacne spravanie pouzivatelov akademickych a vedeckych kniznic na Slovensku. Utilisation of information by users of academic and scientific libraries
Material Type:
Article
Add to My Research

Informacne spravanie pouzivatelov akademickych a vedeckych kniznic na Slovensku. Utilisation of information by users of academic and scientific libraries

KNIZNICA, 2003-01, Vol.4 (11-12), p.522-529

ISSN: 1335-7026

Full text available

12
Thermophilic bacteria colony growth and its consequences in the food industry
Material Type:
Article
Add to My Research

Thermophilic bacteria colony growth and its consequences in the food industry

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.1-8 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3400-CJFS

Full text available

13
Wheat flour fermentation study
Material Type:
Article
Add to My Research

Wheat flour fermentation study

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.17-23 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3402-CJFS

Full text available

14
Endocrinological aspects of dietary habits
Material Type:
Article
Add to My Research

Endocrinological aspects of dietary habits

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.29-38 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3404-CJFS

Full text available

15
Determination of egg yolk content in egg liqueurs
Material Type:
Article
Add to My Research

Determination of egg yolk content in egg liqueurs

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.9-15 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3401-CJFS

Full text available

16
Gel strength of the native egg white
Material Type:
Article
Add to My Research

Gel strength of the native egg white

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.58-66 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3407-CJFS

Full text available

17
Optimisation of method of fermentation of cabbage juice
Material Type:
Article
Add to My Research

Optimisation of method of fermentation of cabbage juice

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.39-50 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3405-CJFS

Full text available

18
bovine colostrum - the promising nutraceutical
Material Type:
Article
Add to My Research

bovine colostrum - the promising nutraceutical

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.73-79 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3409-CJFS

Full text available

19
Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus
Material Type:
Article
Add to My Research

Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.67-72 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3408-CJFS

Full text available

20
Wheat sedimentation values and falling number
Material Type:
Article
Add to My Research

Wheat sedimentation values and falling number

Czech Journal of Food Sciences, 2004-04, Vol.22 (2), p.51-57 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3406-CJFS

Full text available

Results 1 - 20 of 3,667  for All Library Resources

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (3,649)

Refine My Results

Creation Date 

From To
  1. Before 2004  (12)
  2. 2004 To 2008  (433)
  3. 2009 To 2013  (903)
  4. 2014 To 2019  (1,595)
  5. After 2019  (725)
  6. More options open sub menu

Resource Type 

  1. Articles  (3,665)
  2. Web Resources  (1)
  3. Reviews  (1)
  4. More options open sub menu

Language 

  1. English  (3,617)
  2. Czech  (3,085)
  3. German  (313)
  4. Russian  (312)
  5. French  (188)
  6. Japanese  (97)
  7. Bulgarian  (94)
  8. Slovenian  (17)
  9. Croatian  (15)
  10. Polish  (4)
  11. More options open sub menu

Searching Remote Databases, Please Wait