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1
Nanotechnology and the Packaging of Food and Other Fast-moving Consumer Goods
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Reference
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Nanotechnology and the Packaging of Food and Other Fast-moving Consumer Goods

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) : Markets, Materials and Technologies, 2013, p.260

EISBN: 9780857098979 ;EISBN: 0857098977

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2
Overview of Process Options and Their Strengths and Drawbacks
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Reference
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Overview of Process Options and Their Strengths and Drawbacks

Microalgae-Based Biofuels and Bioproducts : From Feedstock Cultivation to End-Products, 2017, p.113-132

EISBN: 0081010273 ;EISBN: 9780081010273

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3
Dairy Whey Protein-Based Edible Films and Coatings for Food Preservation
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Reference
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Dairy Whey Protein-Based Edible Films and Coatings for Food Preservation

Food Packaging and Preservation, 2018, p.439-456

EISBN: 0128112654 ;EISBN: 9780128112656

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4
Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources
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Reference
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Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources

Food Packaging and Preservation, 2018, p.87-135

EISBN: 0128112654 ;EISBN: 9780128112656

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