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1 |
Material Type: Book Chapter
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Momentos claveMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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2 |
Material Type: Book Chapter
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Marie CurieMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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3 |
Material Type: Book Chapter
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RepercusionesMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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4 |
Material Type: Book Chapter
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ContextoMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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5 |
Material Type: Book Chapter
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IntroMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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6 |
Material Type: Book Chapter
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BiografíaMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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7 |
Material Type: Book Chapter
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En resumenMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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8 |
Material Type: Book Chapter
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Para ir más alláMarie Curie, 2018EISBN: 2808004141 ;EISBN: 9782808004145 ;OCLC: 1029500085Full text available |
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Material Type: Book Chapter
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General considerationsEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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Specific food additives (other than flavouring agents)Evaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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Flavouring agentsEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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Future workEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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IntroductionEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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RecommendationsEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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ContaminantsEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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IntroEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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Annex 2 Acceptable Daily Intakes, other toxicological information and information on specificationsEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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Material Type: Book Chapter
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Annex 3 Further information required or desiredEvaluation of Certain Food Additives and Contaminants, No. 909, 2002, Vol.No. 909ISBN: 9789241209090 ;ISBN: 9241209097 ;EISBN: 9789240680357 ;EISBN: 9240680357 ;OCLC: 171583369 ;LCCallNum: RA8.A247 -- E935 2002ebFull text available |
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20 |
Material Type: Book Chapter
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The personal information economy: trends and prospects for consumersThe glass consumer, 2005, p.17-44National Consumer Council ;ISBN: 1861347359 ;ISBN: 9781861347350 ;EISBN: 9781847421272 ;EISBN: 184742127X ;DOI: 10.56687/9781847421272-003Full text available |