skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 1,330,310  for All Library Resources

Sorted by: Sorted by: Date-newestOr hit Enter to replace sort method
Results 1 2 3 4 5 next page
Show only
Refined by: language: Chinese remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Causes and research progress of earthquakes induced by industrial production
Causes and research progress of earthquakes induced by industrial production
Material Type:
Article 		Add to My Research

Causes and research progress of earthquakes induced by industrial production

地球与行星物理论评, 2024-07, Vol.55 (4), p.428-439

ISSN: 2097-1893 ;DOI: 10.19975/j.dqyxx.2023-043

Full text available

Citations Cited by
2
Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster
Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster
Material Type:
Article 		Add to My Research

Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.142-150

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070125

Full text available

Citations Cited by
3
Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
Material Type:
Article 		Add to My Research

Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.151-158

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023030315

Full text available

Citations Cited by
4
Research Progress on Development and Utilization of Functional Microorganisms from Kombucha
Research Progress on Development and Utilization of Functional Microorganisms from Kombucha
Material Type:
Article 		Add to My Research

Research Progress on Development and Utilization of Functional Microorganisms from Kombucha

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.388-395

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070153

Full text available

Citations Cited by
5
The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
Material Type:
Article 		Add to My Research

The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.323-332

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070290

Full text available

Citations Cited by
6
Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef
Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef
Material Type:
Article 		Add to My Research

Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.79-85

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070269

Full text available

Citations Cited by
7
Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Material Type:
Article 		Add to My Research

Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.307-315

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023060254

Full text available

Citations Cited by
8
Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat
Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat
Material Type:
Article 		Add to My Research

Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.64-71

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023060305

Full text available

Citations Cited by
9
Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion
Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion
Material Type:
Article 		Add to My Research

Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.86-92

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070287

Full text available

Citations Cited by
10
Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin
Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin
Material Type:
Article 		Add to My Research

Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.341-350

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023040267

Full text available

Citations Cited by
11
Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
Material Type:
Article 		Add to My Research

Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.110-117

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023080076

Full text available

Citations Cited by
12
Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
Material Type:
Article 		Add to My Research

Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.167-174

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070163

Full text available

Citations Cited by
13
Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores
Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores
Material Type:
Article 		Add to My Research

Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.381-387

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070103

Full text available

Citations Cited by
14
Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
Material Type:
Article 		Add to My Research

Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.118-124

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023080143

Full text available

Citations Cited by
15
A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
Material Type:
Article 		Add to My Research

A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.253-259

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023080021

Full text available

Citations Cited by
16
Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning
Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning
Material Type:
Article 		Add to My Research

Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.20-28

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023110004

Full text available

Citations Cited by
17
Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type Ⅲ Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics
Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type Ⅲ Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics
Material Type:
Article 		Add to My Research

Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type Ⅲ Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.195-204

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023080183

Full text available

Citations Cited by
18
Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage
Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage
Material Type:
Article 		Add to My Research

Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.270-279

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023050107

Full text available

Citations Cited by
19
Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
Material Type:
Article 		Add to My Research

Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.396-403

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070173

Full text available

Citations Cited by
20
Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong'
Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong'
Material Type:
Article 		Add to My Research

Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong'

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.213-221

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2023070005

Full text available

Citations Cited by

Results 1 - 20 of 1,330,310  for All Library Resources

Sorted by: Sorted by: Date-newestOr hit Enter to replace sort method
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (46,387)

Refine My Results

Creation Date 

From To
Refine
  1. Before 1976  (560)
  2. 1976 To 1987  (8,093)
  3. 1988 To 1999  (20,613)
  4. 2000 To 2012  (275,572)
  5. After 2012  (1,025,467)
  6. More options open sub menu

Resource Type 

  1. Patents  (907,854)
  2. Articles  (379,239)
  3. magazinearticle  (40,253)
  4. Book Chapters  (2,758)
  5. Books  (82)
  6. Reviews  (68)
  7. Drawing/Maps  (32)
  8. Journals  (10)
  9. Web Resources  (5)
  10. Images  (5)
  11. Audio  (2)
  12. Thesises (postgraduate)  (1)
  13. Conference Proceedings  (1)
  14. More options open sub menu

Subject 

  1. Physics  (273,830)
  2. Transporting  (228,072)
  3. Performing Operations  (228,072)
  4. Electricity  (167,758)
  5. Chemistry  (142,316)
  6. Metallurgy  (137,627)
  7. Calculating  (123,054)
  8. Computing  (123,054)
  9. Counting  (123,054)
  10. Human Necessities  (121,091)
  11. Testing  (99,221)
  12. Measuring  (99,206)
  13. Mechanical Engineering  (88,353)
  14. Heating  (88,222)
  15. Lighting  (88,191)
  16. Weapons  (88,187)
  17. Blasting  (88,186)
  18. Electric Digital Data Processing  (68,910)
  19. Basic Electric Elements  (59,843)
  20. Electric Communication Technique  (56,385)
  21. More options open sub menu

Language 

  1. English  (918,888)
  2. French  (8,848)
  3. Japanese  (945)
  4. Spanish  (802)
  5. Portuguese  (631)
  6. German  (185)
  7. Italian  (12)
  8. Hungarian  (10)
  9. Persian  (10)
  10. Arabic  (9)
  11. Russian  (8)
  12. Turkish  (6)
  13. Korean  (4)
  14. Dutch  (4)
  15. Polish  (2)
  16. Slovenian  (2)
  17. Finnish  (1)
  18. Basque  (1)
  19. More options open sub menu
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait